Edlund ARC! XL-138 3/8 Inch Manual Fruit and Vegetable Slicer Stainless Steel

The Edlund ARC! XL-138 ARC! XL™ Fruit and Vegetable Slicer Manual 3/8" Blades is a high-capacity commercial food processing tool engineered for efficient slicing of fruits and vegetables in professional kitchens. Constructed from durable stainless steel, this manual slicer features a two-handed ergonomic design for safety and precision. The removable stainless steel blade cartridge and pusher assembly facilitate quick cleaning, while the front load design accommodates pans up to 6" high, supporting streamlined food preparation workflows. Equipped with a cartridge wash guard, the device ensures sanitation and easy maintenance, making it suitable for busy foodservice operations that demand reliable, restaurant-ready equipment for consistent produce slicing.

Top Edlund ARC! XL-138 Features

The Edlund ARC! XL-138 manual food slicer offers precise 3/8" slices, featuring a stainless steel build for longevity and sanitation. Its ergonomic two-handed operation enhances safety during intensive use, while the removable cartridge simplifies cleaning. The front load system supports large pans, optimizing workflow in prep stations. Designed for consistent high-volume performance, it meets commercial kitchen demands for durability and hygiene.

• Functionality: Produces uniform 3/8" slices for high-volume prep
• Durable Material: Made from corrosion-resistant stainless steel
• Ease of Maintenance: Removable blade cartridge simplifies cleaning
• Operational Fit: Compatible with pans up to 6" high for continuous workflow
• Workflow Integration: Front load design streamlines produce loading and cleaning

Ideal for commercial kitchens requiring efficient produce slicing with quick cleanup

Edlund ARC! XL-138 Technical Specs

The Edlund ARC! XL-138 features a robust stainless steel construction with a weight of 44 lbs, ensuring durability during extensive use. Its model number ARC! XL-138 indicates a high-performance manual slicer with a 3/8" slice/cut size, optimized for precise portioning. This model is dishwasher safe and made in the USA, with dimensions designed for countertop placement and easy access. It operates solely through manual force, eliminating electrical requirements, and incorporates a front load design compatible with pans up to 6" in height, facilitating continuous food prep in busy environments. The device maintains an operating environment suitable for commercial kitchens, withstand temperatures typical of kitchen ambient conditions, and meets food safety standards through sanitary construction materials.

• Capacity: Supports pans up to 6" high for continuous loading
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Weight: 44 lbs, designed for stability during operation
• Operational Requirements: Manual operation, no electrical hookup needed
• Dimensions: Precise dimensions are optimized for countertop use and accessibility

What is a commercial fruit and vegetable slicer

A commercial fruit and vegetable slicer is a food prep device designed for high-volume slicing with precision and safety. The Edlund ARC! XL-138 is a manual model suitable for demanding kitchen environments, installed in prep stations or line setups to efficiently produce uniform 3/8" slices. Constructed from stainless steel and featuring a removable cartridge, it supports consistent sanitation and quick maintenance. This slicer is ideal for use in restaurants, cafeterias, and catering services, supporting continuous food processing operations with minimal downtime.

Top Commercial Fruit Vegetable Slicers for Foodservice Operations

The Edlund ARC! XL-138 manual fruit and vegetable slicer offers robust build quality, precise slicing, and ease of operation for mid-volume foodservice environments. Designed for efficient produce prep, it supports consistent portioning and sanitation in commercial kitchens, suitable for line or prep station use.

• Operation type — Suitable for moderate throughput in busy prep stations
• Kitchen type — Ideal for restaurants and institutional kitchens
• Foodservice category — Vegetable and fruit preparation equipment
• Workload qualifier — Designed for regular use in medium-volume settings
• Use case — Manual slicing of produce for salads, garnishes, and plating

Why Choose Edlund ARC! XL-138?

Compared to other manual slicers, the Edlund ARC! XL-138 stands out through its stainless steel construction, providing enhanced durability and sanitation. Its front load design and removable cartridge streamline maintenance and cleaning. The two-handed operation ensures safety during intensive food prep, making it a reliable choice for busy commercial kitchens that require precision and efficiency without the need for electrical components.

• Self-contained design reduces footprint in compact kitchen layouts
• Removable components enable fast sanitation and maintenance
• Built for consistent 3/8" slices, minimizing waste and rework
• Made in the USA with premium stainless steel for longevity
• Manual operation eliminates electrical dependencies for versatile installation