Edlund ARC! XL-136 Manual Stainless Steel Fruit and Vegetable Slicer with 3/16 Inch Blades

The Edlund ARC! XL-136 ARC! XL™ Fruit and Vegetable Slicer is a commercial-grade manual foodprocessing tool designed for precise and efficient slicing of produce in professional kitchens. Constructed from durable stainless steel, this slicer features 3/16" blades optimized for accurate cuts, facilitating consistent preparation of fruits and vegetables. Its front load design accommodates pans up to 6" high, making it suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. The removable blade cartridge and pusher assembly simplify cleaning, while NSF certification confirms compliance with sanitation standards. Made in the USA, this slicer enhances workflow accuracy and operational reliability in demanding culinary settings.

Top Edlund ARC! XL-136 Features

The Edlund ARC! XL-136 offers precision slicing with a stainless steel, two-handed design that ensures safety and control during operation. Its removable cartridge enables quick cleaning, reducing downtime. Built for medium-volume processing, it seamlessly integrates into busy kitchen workflows with its front load pan capacity and dishwasher-safe components. Ideal for commercial foodservice operators, the slicer handles various produce types with consistent 3/16" thickness, maintaining high productivity and sanitation standards.

• Functionality: Precise 3/16" slicing for consistent produce preparation
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Use: Two-handed operation enhances safety and control
• Maintenance: Removable blade cartridge simplifies cleaning routines
• Workflow Compatibility: Front load design fits pans up to 6" high for continuous processing

Designed for professional kitchens requiring efficient produce slicing with quick cleanup and dependable durability.

Edlund ARC! XL-136 Technical Specs

The Edlund ARC! XL-136 features a robust stainless steel build with a weight of 44 lbs, ensuring stability during heavy use. It employs a self-contained design with dishwasher-safe components for straightforward disassembly and cleaning. Capable of slicing all types of produce with a precise 3/16" cut size, it supports moderate throughput typical of commercial kitchens. Its dimensions accommodate pans up to 6" high, making it suitable for various prep stations. This slicer operates without electrical requirements, relying solely on manual force, which enhances safety and reduces energy consumption. Its NSF certification and made-in-USA quality guarantee adherence to sanitation and durability standards.

• Capacity: Fits pans up to 6 inches high for continuous slicing
• Construction: Made from stainless steel for corrosion resistance
• Cleaning: Removable blade cartridge for quick maintenance
• Operation: Manual, two-handed for operator safety
• Dimensions: Width, Depth, Height compatible with standard food prep areas

What is a commercial fruit and vegetable slicer

A commercial fruit and vegetable slicer is a heavy-duty kitchen tool designed for high-volume produce preparation in professional settings. It provides consistent, precise slicing or cutting of fruits and vegetables, improving workflow and product presentation. The Edlund ARC! XL-136 is installed in food prep stations, utilizing stainless steel construction and adjustable blades for reliable, sanitary operation. It is ideal for restaurants, catering, or institutional kitchens that require efficient, uniform produce slicing to meet high-volume demands with minimal downtime.

Top commercial slicers for fruit and vegetable preparation in culinary operations

The Edlund ARC! XL-136 excels in moderate-volume produce processing within busy kitchens, combining robust build quality with precise manual operation. This commercial slicer is optimal for high-pressure food prep environments, delivering uniform slices for salads, garnishes, and menus. Its durable stainless steel design and ergonomic safety features make it ideal for foodservice applications needing reliable, restaurant-ready equipment.

• Operation Type — food prep stations in professional kitchens
• Kitchen Type — compact commercial spaces with high throughput
• Foodservice Category — fruit and vegetable processing equipment
• Workload Qualifier — suitable for moderate production demands
• Use Case — manual produce slicing in busy kitchen workflows

Why Choose Edlund ARC! XL-136

Why Choose Edlund ARC! XL-136? This manual slicer combines durable stainless steel construction, a versatile front load design, and precise 3/16" cuts, offering reliable performance tailored for demanding foodservice operations. Its removable cartridge and dishwasher-safe components streamline maintenance, enhancing operational efficiency and sanitation standards. Its straightforward, ergonomic design improves safety and reduces preparation time compared to less specialized models.

• Self-contained design with no external power requirements
• Heavy-duty stainless steel for long-term durability
• Quick-release removable blade cartridge for fast cleaning
• Optimized for moderate throughput tasks
• Compact footprint ideal for limited commercial kitchen space