The Edlund ARC!-138-SP ARC!™ Fruit and Vegetable Slicer is a commercial-grade manual cutting tool designed for precise, efficient processing of produce in professional kitchens. Built with durable stainless steel construction, this slicer features 3/8" blades optimized for consistent slicing of fruits and vegetables. Its front load design accommodates pans up to 4 inches high, making it suitable for high-volume foodservice operations requiring reliable, uniform cuts. Equipped with a small produce pusher and removable stainless steel blade cartridge, it simplifies sanitation and maintenance. Its two-handed operation enhances safety and efficiency during repetitive slicing tasks, making it ideal for gastronomic establishments that demand quality and durability in fruit and vegetable preparation equipment.
Top Edlund ARC!-138-SP Features
The Edlund ARC!-138-SP ARC!™ Fruit and Vegetable Slicer provides precise manual operation with 3/8" stainless steel blades, enabling consistent slicing of produce in medium to high-volume kitchens. Designed with a two-handed safety mechanism and removable blade cartridge, it ensures smooth workflow and easy cleaning. Its stainless steel build offers robustness for busy foodservice environments, while the front load pan compatibility supports seamless integration into prep stations and conveyor setups.
- Precise slicing with durable stainless steel blades and manual operation
- Constructed with high-grade stainless steel for durability and corrosion resistance
- Removable blade cartridge simplifies cleaning and sanitation
- Optimized for medium-volume food prep with front load design for efficiency
- Two-handed safety design enhances operator control and ergonomic workflow
Suitable for commercial kitchens needing consistent produce slicing in prep stations.
Edlund ARC!-138-SP Technical Specs
The Edlund ARC!-138-SP features a robust stainless steel construction, measuring 10.5 inches in width, 17.63 inches in depth, and standing 16.25 inches tall. It weighs approximately 32 pounds, designed for stable countertop placement in busy foodservice environments. The slicer operates with 3/8" precision blades aligned for consistent cuts, and it has a capacity to process large quantities of produce efficiently. With an NSF listing, it guarantees food safety and sanitation compliance. Made entirely in the USA, this model supports commercial kitchens with heavy-duty use, offering longevity and performance in fruit and vegetable preparation. Its design includes a removable blade cartridge and a front load pan system accommodating pans up to 4 inches high for versatile use.
- Dimensions: 10.5" W x 17.63" D x 16.25" H
- Weight: 32 lbs for stable operation
- Construction: Stainless steel finish for durability and sanitation
- Blade Size: 3/8" slice/cut size for uniform produce slicing
- NSF listed: Yes, ensuring compliance with food safety standards
- Capacity: Load pans up to 4" high for continuous workflow
- Assembly Required: No, pre-assembled for immediate operation
- Electrical Compatibility: Not applicable, manual operation only
- Cleaning Method: Removable blade cartridge and accessible surfaces for sanitation
- Installation Space: Requires sufficient countertop clearance for operation and maintenance
- Workflow Integration: Compatible with standard food prep stations and pan systems
- Safety Features: Two-handed operation with safety guards to prevent injury
What is a commercial fruit and vegetable slicer?
A commercial fruit and vegetable slicer is a professional kitchen device used for consistently slicing produce into uniform sizes to enhance presentation and processing efficiency. Designed for high-volume settings such as foodservice operations, these slicers typically feature sturdy materials, precise blades, and safety mechanisms. The Edlund ARC!-138-SP combines robust stainless steel construction with manual operation and adjustable slicing blades, making it suitable for food prep environments like restaurants, cafeterias, or catering facilities requiring reliable, uniform cuts of fruits and vegetables. It is especially effective in setups where quick, repetitive slicing improves workflow and product consistency, supporting medium throughput demands.
Top commercial fruit and vegetable slicer for foodservice establishments
It provides durable stainless steel construction, precise manual slicing with 3/8" blades, and ergonomic safety features, facilitating efficient produce prep for restaurants, cafeterias, and catering kitchens. Designed for medium workload operations, the Edlund ARC!-138-SP ensures consistent output and reliable performance.
- Operation type — medium-volume food prep in busy kitchens
- Kitchen setting — compact commercial spaces and prep stations
- Foodservice category — fruit and vegetable processing equipment
- Workload qualifier — moderate throughput in high-demand environments
- Use case — manual slicing for uniform fruit and vegetable prep
Why Choose Edlund ARC!-138-SP
The Edlund ARC!-138-SP stands out among commercial slicers with its stainless steel durability, user-focused safety features, and ease of cleaning. Its front load design allows seamless integration into prep stations, supporting high sanitation standards and workflow efficiency. Compared to competitors, its all-metal construction and removable blade cartridge minimize downtime and maintenance, ensuring consistent performance in demanding foodservice settings.
- Built with rugged stainless steel for long-term durability
- Removable blade cartridge simplifies sanitation process
- Manual operation provides precise control and safety
- Designed to fit standard pans up to 4" high, enhancing workflow
- Made in the USA for assured quality and support
