Edlund ARC!-138 10 Inch Fruit and Vegetable Slicer Manual 3/8 Inch Blades Stainless Steel with Removable Blade Cartridge

The Edlund ARC!-138 ARC!™ Fruit And Vegetable Slicer is a commercial-grade manual slicing device designed for high-volume foodservice environments. Constructed entirely from durable stainless steel, this slicer features precision 3/8" blades capable of producing uniform cuts essential for consistent presentation and prep efficiency. Its two-handed ergonomic design ensures operator safety and control, while the removable stainless steel blade cartridge facilitates thorough cleaning and maintenance. The front load configuration accommodates standard food pans up to 4" high, streamlining workflow in bustling kitchens and prep stations. Suitable for restaurant kitchens, catering operations, and institutional foodservice, the ARC!-138 offers robust performance for precise fruit and vegetable slicing with easy-to-clean components and industry-standard NSF compliance.

Top Edlund ARC!-138 Features

The Edlund ARC!-138 fruit and vegetable slicer combines precise manual operation with durable stainless steel construction, making it ideal for medium-volume kitchen workflows. Its removable blade cartridge simplifies cleaning and blade replacement, while the ergonomic two-handed design ensures operator safety. The front load pan compatibility enhances efficiency in high-traffic prep areas, supporting consistent slice quality across various produce sizes. Engineered for reliability, this slicer optimizes throughput in commercial foodservice applications.

• Precision slicing: 3/8" cut size supports uniform product preparation
• Stainless steel build: withstands high-volume use with corrosion resistance
• Removable blade cartridge: simplifies cleaning and blade changes
• Two-handed ergonomic design: enhances operator safety during operation
• Front load compatibility: accepts 1/2 and full pans up to 4" high for seamless workflow

Ideal for commercial kitchens requiring reliable, uniform slicing of fruits and vegetables with easy maintenance.

Edlund ARC!-138 Technical Specs

The Edlund ARC!-138 food slicer operates with a standard, manually driven mechanism, featuring a stainless steel construction for durability and longevity. Its blades are designed to produce 3/8" slices, suitable for a variety of produce. Weighing 32 lbs, it measures 10.5" in width, 17.63" in depth, and 16.25" in height, making it suitable for station placement in commercial kitchens. The unit is NSF certified, made in the USA, and designed to withstand typical foodservice temperature ranges. Electrical requirements are not applicable, and cleaning is facilitated by its removable blade cartridge and straightforward disassembly. It supports consistent output for medium-volume operations, particularly in food prep stations, catering kitchens, and institutional dining facilities.

• Dimensions: 10.5" W x 17.63" D x 16.25" H
• Weight: 32 lbs
• Construction: Stainless steel finish ensures durability and sanitation
• Blade size: 3/8" slicing width for precision cuts
• NSF certified & made in USA: guarantees compliance with industry standards
• Compatibility: Front load design accepts pans up to 4" high, accommodating various workflow setups

• Electrical requirements: Not applicable
• Cleaning routine: Blade cartridge is removable for easy sanitation
• Material safety: Food-grade stainless steel surfaces facilitate hygienic operation
• Installation space: Must have adequate clearance for loading and maintenance
• Operational safety: Two-handed design reduces risk during use
• Capacity: Supports standard pans up to 4 inches high, suitable for busy kitchen prep stations

What is a commercial fruit and vegetable slicer?

A commercial fruit and vegetable slicer is a heavy-duty kitchen device used to produce uniform cuts in produce efficiently and safely. Designed for high-volume food prep, such slicers like the Edlund ARC!-138 facilitate consistent slice sizes, improve workflow, and maintain sanitation standards. Installed in intensive prep areas, they are essential tools for restaurants, catering, and institutional kitchens, especially when rapid, repetitive slicing of fruits and vegetables is required, supporting consistent presentation and operational throughput.

Top fruit and vegetable slicers for high-volume foodservice

High-volume foodservice kitchens rely on the Edlund ARC!-138 for precise manual slicing, built with commercial-grade stainless steel for durability and ease of cleaning. Its ergonomic two-handed operation and removable blade cartridge optimize workflow and sanitation, making it ideal for medium-demand food prep environments requiring uniform produce cuts. Model ARC!-138 from Edlund is designed for efficiency and longevity in busy kitchen settings.

• Manual operation—designed for controlled, consistent slicing
• Built with durable stainless steel—resists corrosion and heavy use
• Removable blade cartridge—enables thorough cleaning and replacement
• Suitable for medium-volume food prep—supports efficient workflow
• Compact, robust design—fits seamlessly into commercial kitchen stations