The Edlund ARC!-136-SP ARC!™ Fruit and Vegetable Slicer is a commercial-grade manual food processing device designed for precise and efficient slicing of produce. Equipped with 3/16" blades, it delivers uniform cuts suitable for a variety of fruits and vegetables, optimizing prep workflows in foodservice operations. Constructed from durable stainless steel and featuring a removable blade cartridge, this slicer ensures longevity and ease of maintenance. Its two-handed operation enhances safety during use, while the front load design accommodates standard half and full pans up to 4 inches high, facilitating seamless integration into busy kitchens. Ideal for establishments requiring consistent slicing performance for high-volume preparations, it combines stability, hygiene, and operator efficiency in a compact footprint.
Top Edlund ARC!-136-SP Features
The Edlund ARC!-136-SP slicer offers precise slice control through its 3/16" blades, with stainless steel construction delivering exceptional durability for commercial applications. Its removable blade cartridge simplifies cleaning, while the small produce pusher ensures accurate material positioning. Designed for front load operation, it supports efficient workflow in high-volume kitchens and can be used with standard pans up to 4" high. The two-handed safety design minimizes operator risk, making it suitable for busy food-prep environments requiring rapid, consistent slicing.
- Precision slicing with 3/16" stainless steel blades for uniform cuts
- Removable cartridge for effortless cleaning and sanitation
- Two-handed operation enhances safety during high-volume use
- Compatible with 1/2 and full pans up to 4" high for seamless integration
- Stainless steel construction ensures durability in busy commercial kitchens
Recommended for high-capacity produce prep in professional foodservice environments
Edlund ARC!-136-SP Technical Specs
The Edlund ARC!-136-SP Fruit and Vegetable Slicer operates manually with a robust stainless steel framework, measuring 10.5 inches in width, 17.63 inches in depth, and standing 16.25 inches high. Weighing 32 pounds, it features a 3/16" slicing/cutting size suitable for uniform produce preparation. Its durable construction is designed for extensive daily use, with dimensions compatible for installation in standard prep counters. The slicer’s components include a removable, stainless steel blade cartridge and a small produce pusher, optimized for consistent operation. The unit is made in the USA and maintains a high standard of food safety through stainless steel surfaces that are easy to clean. It is NSF approved, ensuring compliance with sanitation standards for commercial kitchens.
- Manufacturer: Edlund
- Model Number: ARC!-136-SP
- Dimensions: 10.5" W x 17.63" D x 16.25" H
- Weight: 32 lbs
- Construction: Stainless steel with removable blade cartridge
- Slice Size: 3/16"
- Material Safety: Food-grade stainless steel, easy to sanitize
- Preparation Capacity: Supports standard pans up to 4" high
- Electrical Requirements: None (manual)
- Cooling Method: N/A
- Production Capacity: Designed for continuous manual operation
- Refrigeration Type: N/A
- Materials: Stainless steel, NSF-approved
- Cleaning & Maintenance: Remove cartridge for cleaning, wipe down surfaces
- Installation & Setup: Fits standard workstations, front load design
- Usage Environment: Suitable for high-volume produce prep in kitchens
What is a commercial fruit and vegetable slicer?
A commercial fruit and vegetable slicer is a precision processing device designed for rapid, uniform slicing of produce in professional kitchens. These slicers, such as the Edlund ARC!-136-SP, typically feature durable materials like stainless steel, precise blade adjustments, and safety mechanisms to enhance efficiency and sanitation. Installed in high-volume food prep areas, they support consistent presentation and optimize throughput, making them essential equipment for foodservice operations focused on quality and speed.
Top commercial slicers for high-capacity produce prep in foodservice
Designed for moderate throughput in busy kitchens, the Edlund ARC!-136-SP combines robust stainless steel construction and precision slicing with safety features for efficient produce preparation. Part of Edlund’s trusted lineup, it excels in high-volume cookline environments and institutional dining setups, ensuring consistent cuts and minimal downtime during food prep routines.
- Operation for high-volume produce prep in professional kitchens
- Compact footprint suitable for limited counter space in commercial spaces
- Ideal for fruit and vegetable processing in salad and prep stations
- Engineered for moderate workload with durable stainless steel design
- Supports efficient workflow through quick blade cartridge removal
Why Choose Edlund ARC!-136-SP
Unlike many competitors, the Edlund ARC!-136-SP features a self-cleaning removable blade cartridge, stainless steel construction, and a safety-oriented, two-handed design. Its front load compatibility with standard pans optimizes workflow, reducing prep time and ensuring sanitation. The model’s build quality and precision make it an operational asset for professional foodservice outlets seeking reliable equipment for produce slicing.
- Compact footprint with durable stainless steel build
- Removable, easy-to-clean blade cartridge minimizes sanitation time
- Two-handed safety design reduces operator risk
- Supports standard pans up to 4" high for versatility
- Constructed in the USA for consistent quality and performance
