Edlund ARC!-136 10 Inch Manual Fruit And Vegetable Slicer Stainless Steel with Removable Blade Cartridge

The Edlund ARC!-136 ARC!™ Fruit and Vegetable Slicer is a commercial-grade manual foodservice utensil designed for precise and efficient slicing of produce. Constructed from durable stainless steel, this slicer features 3/16-inch blades optimized for uniform cuts, making it suitable for high-volume kitchen operations such as restaurant prep stations and institutional kitchens. Its front load design accepts standard 1/2 and full pans up to 4 inches in height, providing seamless integration into existing food preparation workflows. The removable stainless steel blade cartridge facilitates easy cleaning and maintenance, ensuring consistent sanitation and performance. Engineered for reliability and precision, the ARC!™ model supports bulk processing with its robust build and operator safety features, ideal for consistent slice quality in demanding commercial settings.

Top Edlund ARC!-136 Features

The Edlund ARC!-136 Fruit and Vegetable Slicer offers precise manual cutting with quick blade cartridge removal for sanitation and sharpening. Its stainless steel construction ensures durability under busy kitchen conditions while the two-handed design promotes operator safety during operation. The unit’s front load feature accommodates large pans for continuous throughput, making it suitable for high-volume food processing in institutional or restaurant environments. Designed for ergonomic use, it simplifies routine slicing tasks, enabling efficient workflow for large-scale produce preparation.

• Manual operation with consistent slice thickness
• Built from stainless steel for longevity and hygiene
• Removable blade cartridge for sanitation and maintenance
• Two-handed safety design for operator protection
• Front load design accepts 1/2 and full pans up to 4\" high

Ideal for high-volume fruit and vegetable slicing in commercial kitchens requiring reliable precision

Edlund ARC!-136 Technical Specs

The Edlund ARC!-136 features a 3/16-inch stainless steel blade and overall dimensions of 10.5 inches in width, 17.63 inches in depth, and 16.25 inches in height. Its weight is approximately 32 lbs, supporting stable operation during continuous use. The unit is NSF listed, ensuring compliance with food safety standards, and is made in the USA. It is designed for manual slicing without electrical requirements, making it suitable for various kitchen setups. The construction emphasizes durability with corrosion-resistant stainless steel, enabling long-term use in demanding environments. The front load pan capacity allows interfacing with standard commercial pans, supporting efficient workflow and minimal downtime during slicing tasks.

• Dimensions: 10.5" W x 17.63" D x 16.25" H
• Weight: 32 lbs, suitable for stable countertop placement
• Blade size: 3/16" thickness for uniform slices
• Material: Stainless steel for durability and sanitation
• Construction: NSF listed and made in the USA
• Power requirements: Manual operation, no electrical connection needed
• Pan compatibility: Accepts pans up to 4" high, standard in foodservice
• Cleaning: Removable cartridge facilitates thorough sanitation

What is a commercial fruit and vegetable slicer

A commercial fruit and vegetable slicer is a food preparation device designed to produce uniform slices of produce efficiently in high-volume kitchens such as restaurants, cafeterias, and catering facilities. The Edlund ARC!-136 model is a manual slicer built with stainless steel components, enabling durable, sanitary operation for slicing tasks requiring consistent thickness. It is typically installed in kitchens where quick, precise produce preparation is necessary to support food assembly lines, salads, and side dishes, making it ideal for mid-sized to large foodservice operations focused on productivity and quality control.

Top Fruit and Vegetable Slicers for Foodservice Operations

Top commercial fruit and vegetable slicers provide durable performance and precise manual operation suitable for high-volume kitchen workflows. Edlund ARC!-136, with its stainless steel construction and removable cartridge, supports consistent slices in busy food prep environments like restaurants and cafeterias, optimized for mid-volume throughput and reliable sanitation.

• Manual slicing — supports consistent, uniform cuts in busy kitchens
• Durable stainless steel build — withstands frequent cleaning and heavy use
• Removable blade cartridge — simplifies sanitation and sharpening
• Compact footprint — fits seamlessly into commercial food prep areas
• Optimized for medium throughput — ideal for restaurant or institutional use

Why Choose Edlund ARC!-136

Why Choose Edlund ARC!-136 is distinguished by its robust stainless steel construction, precise 3/16" blades, and safe two-handed operation, offering reliable performance in demanding kitchen environments. Its front load design integrates smoothly with standard pans, and its removable blade cartridge simplifies cleaning and maintenance, supporting operational efficiency in busy kitchens. Compared to similar slicers, its USA-made quality and NSF listing ensure long-term durability and compliance with food safety standards.

• Built from corrosion-resistant stainless steel for longevity
• Removable cartridge for quick sanitation and maintenance
• Operator safety through two-handed design features
• Front load system compatible with standard pans
• Compact, restaurant-ready footprint supporting efficient workflows