The Edlund 356XL/230V Food Slicer Electric 3/16" Slice Blade Assembly is a precision-cutting device designed for commercial foodservice environments requiring consistent and efficient slicing of various foods. Built with durable stainless steel construction, it features a 3/16-inch scalloped blade optimized for high-volume slicing tasks. Operating on 230V/60/1-ph power, this electric slicer offers reliable performance in busy kitchen settings. Its robust design ensures uniform slices, making it ideal for delis, prep stations, and restaurant operations where precise portioning is essential for workflow efficiency and product presentation.
Top Edlund 356XL/230V Features
The Edlund 356XL/230V food slicer features a commercial-grade stainless steel build, ensuring longevity and ease of cleaning. The 3/16" scalloped blade provides precise, consistent slices suitable for high-demand environments. Its straightforward, space-efficient design allows for quick blade replacement and minimal maintenance, ideal for medium-volume food processing workflows. Compatibility with 230V electrical systems and its NSF designation support seamless integration into professional kitchens streamlining food prep and portioning processes.
- High-performance slicing with a 3/16" scalloped blade for precise cuts
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Ease of maintenance with quick blade assembly replacement
- Optimized for commercial use in delis, prep stations, and restaurant kitchens
- Reliable operation powered by 230V 60Hz, 1-phase electric system
Ideal for medium-volume food prep where consistent slicing and easy service are required.
Edlund 356XL/230V Technical Specs
The Edlund 356XL/230V food slicer boasts a 230V, 60Hz, 1-phase electric power system with an operating wattage suitable for continuous commercial use. The unit weighs approximately 27 pounds, featuring a stainless steel chassis that withstands rigorous kitchen environments. Its 3/16-inch scalloped blade ensures precise food portioning, while the NSF certification confirms compliance with sanitation standards for food processing equipment. Designed for durability, its construction supports frequent disassembly for cleaning, with dimensions tailored to maximize space efficiency in busy kitchens. The device operates within safe temperature ranges typical for stainless steel equipment and is built to facilitate maintenance with accessible blade assembly components.
- Electrical requirements: 230V, 60Hz, 1-phase, 15A circuit
- Construction: Stainless steel finish, ergonomic design
- Blade: 3/16" scalloped, stainless steel, replaceable
- Weight: 27 lbs for stable countertop operation
- Dimensions: Standard compact footprint for efficient workspace integration
- Food safety: Designed for simple cleaning and disassembly to meet sanitation standards
- Operation: Electric, with reliable performance for medium throughput
Electrical Compatibility: Requires 230V power supply for optimal operation
Maintenance Access: Easy blade replacement and cleaning with minimal disassembly
Capacity: Tube and food item compatibility for precise slicing
Construction: Stainless steel for durability and corrosion resistance
Cleaning: Smooth surfaces and accessible parts facilitate sanitation routines
What is a commercial food slicer?
A commercial food slicer is a high-capacity knife tool designed for precise, uniform slices of meats, vegetables, and other products in foodservice settings. The Edlund 356XL/230V is a robust, electric model equipped with a 3/16" scalloped blade, suitable for medium-volume operations such as delis or prep stations. Installed on countertops, it ensures consistent portions and speeds up food prep for restaurants, cafeterias, or catering facilities, making it a reliable and efficient solution for high-demand environments requiring quick and precise slicing of multiple food items.
Top Commercial Slicers for Medium-volume Foodservice Settings
Designed for medium-demand operations, the Edlund 356XL/230V offers a durable, high-precision slicing solution suitable for commercial kitchens. Its robust stainless steel design supports consistent performance, while the 3/16" scalloped blade allows for precise food portioning. Ideal for institutions like delis and buffet stations, it provides dependable, restaurant-ready service with a compact footprint and straightforward maintenance.
- Operation type — suited for medium-volume prepared food environments
- Kitchen setting — fits compact commercial kitchens and prep areas
- Foodservice category — ideal for delis, cafeterias, and restaurants
- Workload qualifier — supports moderate throughput for daily operations
- Use case — streamlines slicing of meats, cheeses, and vegetables efficiently
Why Choose Edlund 356XL/230V
Choosing the Edlund 356XL/230V offers a reliable, high-quality food slicer with a robust stainless steel build and a scalloped blade ideal for consistent results. Its simple blade assembly system prioritizes ease of cleaning and maintenance, reducing downtime. The model’s compatibility with standard 230V power supplies and NSF-certified design ensures safe, efficient integration into diverse commercial kitchen setups, outperforming many competitor models in durability and operational performance.
- Compact footprint suitable for space-constrained kitchens
- Self-contained, easy-to-clean blade assembly system
- Built with corrosion-resistant stainless steel for longevity
- Designed for restaurant-ready slicing performance
- Reliable operation on 230V power for widespread compatibility
