The Edlund 356/230V Food Slicer Electric 3/16" Slice Blade Assembly is a professional-grade slicing machine designed for precise food preparation in commercial kitchens. Engineered with stainless steel construction, this electric slicer features a straight blade capable of producing uniform 3/16" slices, ideal for soft fruits, vegetables, and tomatoes. Operating at 230V/60Hz/1-ph, it delivers consistent performance suitable for medium-volume foodservice applications, streamlining slice consistency and enhancing workflow efficiency without compromise on durability or hygiene standards.
Top Edlund 356/230V Features
The Edlund 356/230V Food Slicer offers robust stainless steel components for longevity and corrosion resistance. Its precise 3/16" slice thickness ensures consistent portioning, reducing waste. Designed for ease of cleaning and maintenance, it allows quick disassembly of essential parts. Its compact size and straightforward operation fit seamlessly into high-volume prep stations, supporting efficient throughput and reducing prep time for commercial kitchens.
- High-precision straight blade: Ensures uniform 3/16" slices for presentation consistency
- Stainless steel construction: Delivers exceptional durability and corrosion resistance in busy kitchens
- Electric operation at 230V/60Hz: Provides reliable performance for medium-volume food processing
- Optimized for soft fruits & vegetables: Ideal for tomato slicing or delicate produce
- Designed for quick disassembly: Facilitates thorough cleaning and routine maintenance
Suitable for commercial foodservice settings requiring consistent tomato or produce slicing.
Edlund 356/230V Technical Specs
The Edlund 356/230V Food Slicer operates on 230V, 60Hz, single-phase power, drawing an unspecified amperage tailored for commercial use. Its stainless steel body ensures durability under rigorous daily use, with a weight of 30 lbs for solid stability during operation. The unit features a straightforward, self-contained design with a straight blade for precise 3/16" slices. Bulk operation capacity supports moderate throughput, with dimensions optimized for countertop placement. Designed for food safety, the slicer uses corrosion-resistant materials compatible with standard cleaning protocols, facilitating sanitation and maintenance without special tools or consumables.
- Electrical Requirements: 230V, 60Hz, single-phase, unspecified amperage
- Construction and Finish: Stainless steel for longevity and easy cleaning
- Weight: 30 lbs for stable operation
- Blade Thickness: 0.188" (3/16") for consistent slices
- Dimensions: Optimized for countertop placement (specific dimensions not provided)
- Food Safety Materials: Stainless steel construction, compatible with food-grade cleaning
- Production Capacity: Suitable for moderate throughput of soft produce
Practical integration scenarios include ensuring electrical compatibility with kitchen outlets, providing adequate ventilation, and maintaining a clearance for disassembly and sanitation routines, all vital for optimal operation in commercial food prep areas.
What is a commercial tomato slicer?
A commercial tomato slicer is a specialized food preparation equipment designed for consistent, precise slicing of soft fruits and vegetables in high-volume environments. The Edlund 356/230V Food Slicer features a durable stainless steel body, a straight blade with a 3/16" thickness, and a reliable electric motor operating at 230V, making it suitable for moderate throughput in restaurant kitchens or catering facilities. Installed in prep stations, it ensures uniform slices, minimizing waste and speeding up service, especially during daily production of salads, sandwiches, or garnishes.
Top Commercial Slicers for Tomato and Soft Produce Foodservice Settings
Designed for moderate-volume produce processing, the Edlund 356/230V delivers precise slicing with a robust, stainless steel build, ideal for restaurant prep stations and catering kitchens. Its efficient electric operation supports consistent throughput, essential for high-volume tomato slicing and soft produce preparation in professional foodservice environments.
- Operation Type — suitable for medium-volume food prep environments
- Kitchen Setting — ideal for restaurant, catering, and institutional kitchens
- Foodservice Category — optimized for produce and vegetable slicing needs
- Workflow — supports efficient meal prep with uniform portioning
- Use Case — streamlines soft produce slicing for salads and garnishes
Why Choose Edlund 356/230V Food Slicer
Compared to similar slicers, the Edlund 356/230V combines durable stainless steel construction, precise 3/16" slicing capability, and straightforward maintenance, making it a reliable choice for busy kitchens. Its compact form factor and easy disassembly improve operational efficiency, while optimized performance minimizes waste and enhances food presentation, setting it apart from standard manual or less sophisticated models.
- Compact footprint: Fits easily into limited countertop spaces
- Self-contained electric design: Simplifies operation and reduces setup complexity
- Corrosion-resistant materials: Ensures long-term sanitation and durability
- Precise, uniform slices: Supports consistent food presentation
- Enhanced maintenance capabilities: Quick disassembly for cleaning and sanitation
