The Edlund 270C/230V Electric Can Opener is a professional-grade foodservice equipment designed for high-volume applications in commercial kitchens. This electric can opener features a gas shock slide bar, facilitating the opening of larger cans beyond #10 size, ideal for institutional and industrial food preparation. Equipped with a two-speed motor and removable knife and gear assemblies, it ensures efficient operation and easy sanitation. With a production capacity supporting up to 200 cans per day, this model meets demanding operational needs. It runs on 230V, consumes 1.2 amps, and offers precise mechanical performance for reliable, consistent can opening in busy foodservice environments.
Top Edlund 270C/230V Features
The Edlund 270C/230V electric can opener is engineered for heavy throughput, featuring a two-speed motor that optimizes performance across different can sizes. Its durable stainless steel construction ensures longevity in demanding commercial kitchens, while the removable knife and gear assemblies streamline cleaning protocols. The gas shock slide bar accommodates cans larger than #10, providing efficient handling of bulk food items. Ideal for high-volume foodservice operations, it integrates seamlessly into prep lines, reducing manual effort and downtime.
- High-capacity operation: Supports up to 200 cans daily for busy kitchens
- Heavy-duty stainless steel build: Ensures durability in demanding environments
- Removable assemblies: Simplifies cleaning and maintenance procedures
- Gas shock slide bar: Facilitates opening of larger, #10+ cans efficiently
- Two-speed motor: Provides flexible performance tailored to can size
Best suited for large institutional kitchens needing reliable, fast can opening solutions
Edlund 270C/230V Technical Specs
This commercial can opener from Edlund operates on 230V, 1.2 amps, and features a robust 2-speed motor, enabling efficient scalability for medium to high-volume tasks. Its stainless steel construction measures 9.75 inches in height, 9.75 inches in width, and has a depth of 26.25 inches, weighing approximately 32 pounds for stability and durability. The unit’s design includes a gas shock slide bar that supports can sizes larger than #10, making it ideal for institutions with extensive can opening requirements. Disassembly for cleaning is straightforward, with removable knife and gear assemblies that promote hygienic operation. Its corrosion-resistant finish and food-safe materials facilitate easy sanitation, suitable for continuous use in commercial kitchens.
- Electrical requirements: 230V, 1.2A, 50/60Hz, single-phase operation
- Construction & finish: Stainless steel exterior for corrosion resistance
- Dimensions: 9.75" H x 9.75" W x 26.25" D
- Weight: Approx. 32 lbs
- Capacity & performance: Supports up to 200 cans/day, suitable for medium workloads
- Cleaning features: Removable gear & knife assemblies for hygienic maintenance
- Electrical compatibility: 230V, must be connected to standard outlets
- Installation clearance: Sufficient space behind and around for disassembly and service
- Cleaning routine: Easy access for disassembly, compatible with food-safe cleaners
- Workflow integration: Fits seamlessly into bulk food prep lines in cafeterias or catering
- Power consumption: 1.2 amps during operation
What is a commercial can opener?
A commercial can opener is a heavy-duty foodservice appliance designed to efficiently open large volumes of cans, typically in institutional, hospital, or industrial kitchens. The Edlund 270C/230V model is a professional electric can opener featuring a gas shock slide bar to accommodate cans larger than #10, supporting high-volume operations. Suitable for environments requiring frequent can processing, it offers quick, reliable opening with removable components for sanitation and maintenance, making it ideal for busy food prep lines in hospitals, cafeterias, and catering kitchens.
Top commercial can openers for high-volume foodservice settings
Professional-grade, built for reliable operation, the Edlund 270C/230V can opener is suitable for institutional kitchens handling moderate throughput. Edlund’s durable, stainless steel design ensures long-term operation, with advanced features like removable assemblies and a gas shock slide bar. This model is ideal for high-demand food prep environments requiring efficient, sanitary can opening in hospital kitchens, cafeterias, and large-scale catering facilities.
- Operation type — medium-volume institutional kitchens
- Kitchen setting — large cafeterias and food production lines
- Foodservice category — can opening equipment
- Workload qualifier — moderate throughput
- Use case — bulk can opening for meal prep and supplies
Why Choose Edlund 270C/230V?
The Edlund 270C/230V sets itself apart through its robust stainless steel construction, dual-speed motor, and innovative gas shock slide bar capable of handling larger cans than standard models. Its removable knife and gear assemblies facilitate thorough cleaning, ensuring sanitation and compliance in busy foodservice environments. Designed for reliability, this model enhances operational efficiency while supporting continuous high-volume throughput.
- Self-contained design: Ensures reliable, consistent operation without additional components
- Built for durability: Heavy-duty stainless steel withstands demanding use
- Large-can handling: Gas shock slide bar enables opening cans larger than #10
- Efficient maintenance: Removable assemblies simplify cleaning and sanitation
- Optimal for high-volume operations: Supports up to 200 cans per day with fast, dependable performance
