Edlund 270C/115V Can Opener Electric Wide Heavy Volume Removable Knife Gear Assembly
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- Supports high-volume can processing efficiently
- Removable knife and gear assemblies for sanitation
- Supports cans larger than #10 with shock slide
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The Edlund 270C/115V Electric Can Opener is a commercial-grade foodservice appliance designed for high-volume can opening operations in professional kitchens. This durable electric can opener features a heavy-duty construction with a stainless steel blade and gear assemblies that are removable for sanitation and maintenance. Equipped with a two-speed motor, it efficiently processes cans larger than #10 through an on gas shock slide bar, facilitating ergonomic operation and reduced operator fatigue. Its precise engineering supports an output of up to 200 cans per day, making it suitable for busy foodservice environments requiring reliable and efficient can opening with minimal downtime. The model operates on 115V, 60Hz power, with a compact footprint optimized for countertop installation in institutional or commercial settings. Technical details include a 9.75-inch height, 9.75-inch width, 26.25-inch depth, and a weight of 36 lbs, built from corrosion-resistant stainless steel for longevity and ease of cleaning. Designed to integrate seamlessly into fast-paced food prep workflows, this can opener enhances productivity and sanitation in high-volume foodservice operations.
The Edlund 270C/115V electric can opener delivers fast, reliable can opening with a two-speed motor, supporting high-volume kitchen throughput. Its gas shock slide bar accommodates larger cans beyond #10, while removable knife and gear assemblies simplify cleaning. Built from stainless steel, it withstands rigorous commercial use and promotes hygiene. Its compact, countertop design enables easy workflow integration, reducing operator fatigue during frequent cycles.
Ideal for large institutional kitchens and busy foodservice operations requiring consistent can opening efficiency.
The Edlund 270C/115V can opener operates on 115V, 60Hz, single-phase electrical power, drawing 1.5 amps and utilizing 60 watts of energy. Its stainless steel construction ensures corrosion resistance and ease of cleaning, suitable for constant use in high-volume settings. The unit’s dimensions are 9.75 inches in height, 9.75 inches in width, and 26.25 inches in depth, with a total weight of 36 pounds, making it a space-efficient addition to commercial countertops. It features a gas shock slide bar enabling can processing larger than #10, supporting an output capacity of approximately 200 cans per day. The removable knife and gear assemblies facilitate sanitation and maintenance, enhancing operational uptime. Designed for durability and performance, this model supports continuous operation in busy foodservice environments.
A commercial can opener is a heavy-duty food processing device designed to efficiently open large quantities of canned goods in professional kitchens. It typically features a robust motor, durable construction, and mechanisms that support continuous operation with minimal maintenance. Installed in food prep areas such as institutional kitchens and restaurant back-of-house stations, the Edlund 270C/115V is a top-tier model tailored for high-volume throughput. It supports processing cans larger than #10, making it ideal for feeding large-scale foodservice operations, hospital kitchens, or catering venues requiring reliable, swift can opening in a sanitary environment.
Built with heavy-duty stainless steel and a reliable two-speed motor, the Edlund 270C/115V can opener offers efficient operation tailored for large-scale institutional kitchens. Its quick, easy-to-clean design suits high-volume workflows, ensuring consistent productivity in busy foodservice settings. Edlund 270C/115V shines in applications where durability and efficiency are essential for continuous operation.
Compared to similar units, the Edlund 270C/115V stands out with its durable stainless steel build, two-speed motor for versatile performance, and compatibility with larger cans. Its gas shock slide bar enhances ergonomics, while removable components facilitate sanitation. This design ensures operational efficiency, minimizes downtime, and fits seamlessly into high-volume food processing workflows, making it a preferred choice in demanding commercial kitchens.
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