Edlund 203/230V Electric Can Opener Stainless Steel 2-speed for Cans
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- Stainless steel construction ensures durability and longevity
- Two-speed motor optimizes throughput for small and large cans
- Operates efficiently up to 75 cans daily, ideal for mid-volume settings
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The Edlund 203/230V Electric Can Opener with two-speed functionality is a commercial-grade foodservice equipment designed for efficient can opening in busy kitchen environments. Engineered by Edlund, this electric can opener features a dual-speed motor— the slower setting is optimal for opening smaller cans, providing precise control and minimizing product waste. This model is suitable for establishments with a daily capacity of up to 75 cans, making it ideal for mid-volume operations requiring reliable can opening to streamline food prep workflows. Operates on 230V power, with a robust construction tailored for durability and ease of maintenance, ensuring consistent performance in demanding commercial kitchens. Its technical specifications include a model number of 203/230V, weight of 2.2 lbs, and compliance with relevant safety standards for foodservice equipment.
Designed for commercial foodservice applications, the Edlund 203/230V Electric Can Opener offers reliable, fast, and precise can opening with a two-speed motor system. Its stainless steel body ensures longevity, resistance to corrosion, and ease of cleaning. The dual-speed feature enhances productivity by adapting to can sizes, while its compact footprint facilitates installation in various kitchen layouts. The unit’s straightforward operation reduces operator fatigue, and maintenance is simplified with accessible components. Ideal for moderate throughput environments such as cafes, institutional kitchens, or catering setups, it supports efficient workflow and sanitary handling.
Ideal for facilities requiring fast and sanitary can opening without high-volume throughput
This commercial can opener operates on 230V power at a frequency of 50/60Hz, with a single-phase electrical connection and a current draw of approximately ? amps. Constructed from stainless steel, it features a compact footprint with dimensions suitable for countertop use—specific measurements are available in the detailed spec table. The unit weighs 2.2 lbs, ensuring portability and ease of repositioning within busy kitchens. Its motor outputs sufficient torque for efficient can opening, and the stainless steel blades provide a clean cut with minimal can deformation. This model is designed for continuous operation in moderate-volume foodservice settings, supporting up to 75 cans daily with reliable performance. Maintenance involves straightforward disassembly of the cutting assembly, with components compatible with standard commercial cleaning practices.
A commercial electric can opener is a durable, motorized device engineered for rapid and sanitary opening of cans in high-demand foodservice environments. These units typically feature adjustable speeds, such as the Edlund 203/230V model, which includes a slower setting for smaller cans, ensuring precision and minimizing product waste. Installed in kitchens, cafeterias, or catering operations, such openers integrate seamlessly with existing workflow, enabling operators to open cans efficiently while maintaining hygiene standards. Designed with robust stainless steel construction and easy maintenance features, commercial electric can openers support consistent productivity in moderate-volume operations, optimizing food prep lines and reducing labor time.
Designed for moderate-volume can opening, the Edlund 203/230V electric can opener offers durability, precise dual-speed operation, and a compact footprint for efficient kitchen workflows. Built with stainless steel and suitable for up to 75 cans daily, it is ideal for cafes and institutional kitchens needing reliable can opening in food prep processes.
The Edlund 203/230V electric can opener stands out among commercial can openers for its precise two-speed function, durable stainless steel construction, and user-friendly design tailored to moderate-volume kitchens. Its reliable operation reduces downtime, supports sanitary handling, and integrates seamlessly into food prep stations, enhancing overall operational efficiency. Compared to standard models, this unit offers enhanced control for smaller cans and is built for long-term performance in busy foodservice environments.
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