The Eagle WTFT-2460-SG Cool Trough® Water Tempering System is a commercial-grade grated floor drain designed for foodservice environments requiring efficient moisture management and sanitation. Constructed from 14-gauge stainless steel, this floor trough measures 60" in width, 24" in depth, and 13" in height. It features a stainless steel subway-style grating, a removable perforated basket for ease of cleaning, and a built-in pitch directing water toward the 4" drain. Its integral mechanical temperature sensor operates without electrical connections, enhancing safety and simplifying maintenance. Included components such as a shutoff valve and pressure check valves provide reliable control and flow management. This system is ideal for professional kitchens, dishwashing areas, and sanitizing stations demanding durable, corrosion-resistant infrastructure with precise water tempering capabilities.
Top Eagle WTFT-2460-SG Features
The Eagle WTFT-2460-SG Cool Trough® Water Tempering System offers a robust, stainless steel grated drain with built-in water tempering, suitable for high-volume foodservice applications. Its 14-gauge durable construction, stainless steel grate, and removable perforated basket facilitate efficient cleaning and maintenance. The built-in pitch ensures optimal drainage toward the 4" outlet, streamlining workflow. Integrated mechanical temperature sensors provide automatic temperature regulation without electrical wiring, reducing complexity in sanitation processes, and the system supports installation in commercial kitchens where reliable moisture control is critical.
- Dimensionally precise: 60" W x 24" D x 13" H stainless steel construction
- Durable materials: 14-gauge stainless steel for corrosion resistance and longevity
- Ease of maintenance: Removable perforated basket simplifies cleaning routines
- Optimized drainage: Built-in pitch directs water toward 4" drain for efficient flow
- Integrated sensors: Mechanical temperature sensor ensures consistent water temperature control
Ideal for water tempering in large commercial kitchens, dishwashing areas, or sanitation stations requiring reliable moisture management and easy service access.
WTFT-2460-SG Technical Specs
The Eagle WTFT-2460-SG features a 14-gauge stainless steel trough, measuring 60" in width, 24" in depth, and 13" in height, with a depth of 4" for effective water containment. It incorporates a stainless steel subway-style grate with a removable perforated basket for maintenance efficiency. The system includes a built-in mechanical temperature sensor that operates without electrical power, ensuring consistent water temperature regulation. Its components include a shutoff valve and two pressure check valves for flow control. Designed for commercial kitchen use, it withstands operating temperatures up to typical foodservice sanitization standards and supports installation with plumbing connections to a 4" drain line. Shipping weight is approximately 85 lbs, supporting rugged, high-volume operations where durability and sanitation are critical.
- Electrical Requirements: No electrical connection required for mechanical sensors
- Construction & Finish: 14 Ga stainless steel with a stainless steel grate finish
- Dimensions: 60" W x 24" D x 13" H with a 4" deep pan
- Capacity: Adequate for high-volume water tempering applications
- Installation needs: Requires plumbing to 4" drain, with clearance for maintenance
What is a commercial floor drain Floor Trough?
A commercial floor drain floor trough is a specialized drainage system designed for high-traffic foodservice environments to efficiently manage excess water and prevent sanitation issues. These units, such as the Eagle WTFT-2460-SG, incorporate durable stainless steel construction, precise drainage pitch, and sometimes integrated water tempering features to optimize moisture control. Installed in areas like dishwashing stations and sanitation zones, they ensure safe, clean, and efficient workflows by providing consistent drainage and water temperature regulation suitable for restaurant or industrial kitchens requiring reliable infrastructure for high-volume cleaning operations.
Top water tempering floor drains for commercial foodservice environments
Constructed by Eagle, WTFT-2460-SG provides a robust, corrosion-resistant grated drain system optimized for large-scale kitchen sanitation workflows. It supports efficient moisture control and maintains water temperature within safe ranges, ideal for dishwashing and cleaning stations in moderate-volume restaurant settings.
- Operation in foodservice kitchens with moderate throughput levels
- Suitable for compact commercial spaces with limited installation footprint
- Designed for drain and water tempering in sanitation applications
- Ideal for high-volume dishwashing areas requiring durable infrastructure
- Supports water tempering to ensure safe, consistent water temperatures
Why Choose Eagle WTFT-2460-SG?
Compared to similar commercial drainage solutions, the Eagle WTFT-2460-SG offers superior durability with 14-gauge stainless steel construction, integrated mechanical temperature sensors that eliminate electrical wiring, and a built-in pitch for optimized drainage. Its corrosion-resistant grate and removable basket simplify ongoing maintenance, reducing downtime and cleaning effort, thereby enhancing operational efficiency in demanding kitchen environments.
- Built with high-grade stainless steel for long-lasting durability
- Self-contained water tempering system with integrated sensors
- Compact footprint suitable for tight kitchen layouts
- Corrosion-resistant design improves sanitation and longevity
- Includes shutoff and pressure check valves for flow control
