The Eagle WTFT-1896-FGG Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade drainage solution designed for foodservice environments requiring efficient temperature management and robust construction. Measuring 96" W x 18" D x 13" H, this model features a non-anti-splash trough fabricated from 14-gauge stainless steel, combined with fiberglass subway-style grating that provides anti-slip safety. Equipped with a removable perforated basket and built-in pitch toward a 4" drain, it ensures optimal drainage flow. An integral mechanical temperature sensor operates without electrical connections, facilitating temperature control during food processing or washdown cycles. The unit includes a shutoff valve and two pressure check valves, supporting reliable plumbing integration, ideal for establishments prioritizing sanitation, durability, and precise flow management in high-demand kitchen workflows.
Top Eagle WTFT-1896-FGG Features
The Eagle WTFT-1896-FGG water tempering drain integrates high-quality stainless steel construction with fiberglass grating for strength and corrosion resistance. The system’s built-in pitch directs flow efficiently toward the 4" drain, while the removable perforated basket allows for straightforward maintenance. Its mechanical temperature sensor maintains optimal conditions without electrical components, reducing maintenance complexity for busy commercial kitchens. Designed for seamless integration in medium-volume foodservice settings, it provides reliable drainage and temperature control in food prep and dishwashing zones.
- High-capacity drainage – 96" wide with a 4" pitch for fast flow
- Durable materials – 14 gauge stainless steel trough with fiberglass grates
- Easy maintenance – removable perforated basket simplifies cleaning
- Designed for workflow integration – built-in pitch ensures efficient drainage flow
- Temperature monitoring – integral mechanical sensor requires no electrical wiring
Ideal for flow management in commercial kitchens and food processing facilities needing reliable water tempering.
WTFT-1896-FGG Technical Specs
The Eagle WTFT-1896-FGG water tempering system features a stainless steel trough constructed with 14-gauge material, measuring 96" in width, 18" in depth, and 13" in height. Its fiberglass grating, designed in subway style with anti-slip surface, offers durability and safety for high-traffic kitchen environments. The system includes a built-in pitch toward a 4" drain for effective flow, complemented by a removable perforated basket for easy cleaning. The integrated mechanical temperature sensor operates without electrical connections, ensuring consistent monitoring during operation. Plumbing components include a shutoff valve and two pressure check valves, supporting reliable flow control. The entire assembly is NSF-listed, with an operating temperature range suitable for demanding commercial applications. Shipping weight and other installation-specific details support precise planning for integration into existing kitchen infrastructure.
- Electrical requirements: None, mechanical temperature sensor operates without electrical power
- Construction materials: 14 gauge stainless steel trough with fiberglass grates in gray finish
- Water flow capacity: Optimized for efficient drainage via built-in pitch and 4" outlet
- Dimensions: 96" Width x 18" Depth x 13" Height
- Maintenance features: Removable perforated basket facilitates debris removal and cleaning
- Installation considerations: Compatible with standard plumbing and requires appropriate clearance for drainage and access
What is a commercial floor trough drain
A commercial floor trough drain is a heavy-duty drainage system designed for installation in foodservice and processing facilities where efficient water flow and sanitation are critical. The Eagle WTFT-1896-FGG model consists of a stainless steel trough with fiberglass grating, equipped with features like an integrated mechanical temperature sensor and high-capacity drainage pathways suitable for high-traffic kitchens. Typically installed in food prep, dishwashing, or washdown areas, these systems help manage water and tempering solutions effectively, supporting hygiene standards and operational efficiency in medium-volume foodservice environments.
Top Drain Floor Troughs for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the Eagle WTFT-1896-FGG combines robust construction with precise water management, suitable for food preparation and dishwashing workflows. Eagle WTFT-1896-FGG offers a durable, stainless-steel solution with fiberglass grating, supporting high traffic and sanitation requirements without electrical dependencies, ideal for diverse foodservice applications requiring reliable drainage and temperature monitoring.
- Operation Type — suitable for food prep and dishwashing workflows
- Workload Qualifier — handles moderate throughput in commercial kitchens
- Kitchen Setting — installed in food processing and high-traffic wash areas
- Use Case — supports water tempering and efficient drainage in foodservice
Why Choose Eagle WTFT-1896-FGG?
Compared to similar drainage systems, the Eagle WTFT-1896-FGG offers a combination of durable stainless steel construction, fiberglass grating for safety, and an innovative mechanical temperature sensor that requires no electrical wiring. Its built-in pitch and high-capacity drainage ensure rapid water flow, reducing downtime. Its corrosion-resistant design enhances longevity in demanding environments, making it a reliable choice for high-demand commercial kitchen installations.
- Self-contained design facilitates straightforward installation and maintenance
- Chewable ice-compatible materials ensure food safety and sanitation
- Compact footprint optimizes space in busy kitchens
- Restaurant-ready construction with NSF-listed components supports sanitation
- High flow capacity enables efficient water removal during operational peaks
