The Eagle WTFT-1884-FGG Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade, stainless steel water tempering system designed for foodservice facilities requiring efficient drainage and temperature regulation. Measuring 84 inches in width, 18 inches in depth, and 13 inches in height, this grated floor drain features durable 14 gauge stainless steel trough construction and anti-slip fiberglass subway-style grating. Its built-in pitch directs water toward a 4-inch drain, facilitating rapid drainage, while an integral mechanical temperature sensor ensures precise water temperature control without electrical connections. This system is suitable for high-traffic kitchens and food processing areas, providing sanitary drainage with enhanced safety and ease of maintenance.
Top Eagle WTFT-1884-FGG Features
The Eagle WTFT-1884-FGG grated floor drain offers a robust stainless steel construction with a specialized fiberglass grate that provides anti-slip surface quality. It incorporates a removable perforated basket for easy debris management and precise water flow control via built-in pitch. The integral mechanical temperature sensor guarantees consistent water tempering without electrical components, simplifying installation and reducing maintenance. Designed for mid-volume commercial kitchens, it enhances workflow efficiency by ensuring proper drainage and safety compliance. Its dimensions and robust build support demanding foodservice applications, including preparation and dishwashing areas.
- Durable stainless steel construction: Corrosion-resistant for long-term sanitation.
- Fiberglass subway-style grate: Anti-slip, slip-resistant surface for worker safety.
- Removable perforated basket: Facilitates debris removal and prevents clogging.
- Built-in pitch toward 4" drain: Ensures optimal water flow and drainage efficiency.
- Integral mechanical water temperature sensor: Maintains precise temperature regulation without electrical wiring.
Ideal for installations requiring efficient water tempering, drainage, and safety in commercial kitchens or food processing environments.
WTFT-1884-FGG Technical Specs
The Eagle WTFT-1884-FGG features a 14 gauge stainless steel trough with dimensions of 84 inches in width, 18 inches in depth, and 13 inches in height. It includes a built-in pitch directing water toward a 4-inch drain, with fiberglass sub-grating for anti-slip safety. The system operates as a water tempering unit with an integral mechanical temperature sensor that does not require electrical connections, ensuring consistent water temperature control in demanding foodservice settings. Its construction adheres to food safety standards, with easy-to-disassemble components for routine maintenance. The drain supports moderate workflow capacities typical of mid-volume commercial kitchen operations, offering reliable sanitation and durability.
- Electrical Requirements: No electrical connection needed for the temperature sensor.
- Cooling Method: Water-cooled water tempering system integrated into drain.
- Production Capacity: Supports continuous water tempering for high-use environments.
- Construction & Finish: 14 Ga stainless steel, gray fiberglass grating, NSF compliant.
- Dimensions: 84" W x 18" D x 13" H, with 4" drain pitch.
- Temperature Resistance: Operating within typical water tempering ranges in commercial kitchens.
- Cleaning & Maintenance: Removable basket, straightforward disassembly, no electrical parts to service.
- Usage Compatibility: Designed for foodservice drainage, supporting moderate throughput workflows.
- Installation Type: Requiring standard plumbing connections with built-in pitch for optimal flow.
What is a commercial floor trough drain
A commercial floor trough drain is a heavy-duty drainage system designed for professional foodservice facilities, integrating a trough and grate component to efficiently manage water flow and prevent slip hazards. The Eagle WTFT-1884-FGG is a prominent example, offering a stainless steel trough with fiberglass grate, mechanical water tempering sensor, and integral pitch for optimal drainage. Installed in food preparation, dishwashing, or warewashing areas, it supports sanitation and safety for high-volume food operations, ensuring efficient water removal and temperature regulation necessary for compliant kitchen environments.
Top water tempering troughs for commercial foodservice settings
Designed for moderate-workload kitchens and dishwashing stations, Eagle WTFT-1884-FGG water tempering troughs deliver durable stainless steel construction, precise temperature regulation, and integrated drainage solutions, making them ideal for food processing and high-traffic restaurant environments. Eagle WTFT-1884-FGG offers a reliable, sanitary system engineered for efficient workflow in commercial kitchens.
- Operation type — moderate-volume kitchen workflows
- Kitchen setting — compact commercial foodservice facilities
- Foodservice category — dishwashing and prep stations
- Workload qualifier — supports consistent water tempering and drainage
- Use case — enhances sanitation, safety, and workflow efficiency
Why Choose Eagle WTFT-1884-FGG?
Compared to standard floor drains, the Eagle WTFT-1884-FGG combines a corrosion-resistant stainless steel trough with a fiberglass grated surface, ensuring durability and safety in busy kitchens. Its integral mechanical temperature sensor eliminates electrical wiring, simplifying installation and reducing maintenance needs. The system’s built-in pitch optimizes water flow, reducing standing water and slip risk, making it a reliable, restaurant-ready solution for demanding foodservice environments.
- Self-contained water tempering system enhances operational safety
- Corrosion-resistant stainless steel for long-term sanitation
- Fiberglass grating with anti-slip surface for worker safety
- Integrated pitch promotes rapid drainage and prevents pooling
- Mechanical temperature sensor eliminates electrical dependencies
