The Eagle WTFT-1860-SG Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade drainage solution designed for food processing and preparation areas. Crafted from 14-gauge stainless steel with a subway-style grate, this floor drain measures 60 inches in length, 18 inches in depth, and 13 inches in height, providing a robust, corrosion-resistant platform ideal for high-traffic kitchens. Its built-in pitch toward a 4-inch drain facilitates efficient drainage, while the integral mechanical temperature sensor eliminates electrical dependencies, ensuring constant tempering. The removable perforated basket allows for straightforward maintenance, making it suitable for demanding culinary environments requiring precise water tempering and drainage management. Designed to optimize workflow, it seamlessly integrates with water management systems in commercial kitchens and food production facilities.
Top Eagle WTFT-1860-SG Features
The Eagle WTFT-1860-SG Cool Trough Water Tempering System features a durable stainless steel construction combined with a grated floor system that ensures efficient water tempering and drainage. Its built-in pitch toward a 4” drain promotes quick fluid removal, while the removable perforated basket simplifies maintenance. The integral mechanical temperature sensor provides consistent water temperature regulation without electrical components, ideal for continuous operation in foodservice settings. The unit's stainless steel subway-style grate ensures durability and easy cleaning, supporting high-volume usage in demanding kitchens.
- Capable of handling large volume water flow within busy kitchens
- Constructed from 14 Ga stainless steel for long-term durability
- Removable perforated basket simplifies routine cleaning
- Built-in pitch guides water efficiently toward drain
- Integral mechanical sensor ensures precise water tempering
Ideal for high-traffic foodservice environments needing reliable water tempering and drainage
WTFT-1860-SG Technical Specs
Manufactured by Eagle Group, the WTFT-1860-SG features a 14-gauge stainless steel trough measuring 60 inches in length, 18 inches in depth, and 13 inches high, with a width of 60 inches. Its depth offers a 4-inch pan depth designed to facilitate water flow and tempering, complemented by stainless steel subway-style grating for durability and ease of cleaning. The design includes a built-in pitch toward a 4-inch drain for optimal drainage efficiency and a removable perforated basket for maintenance. The system operates without electrical connections, relying instead on an integral mechanical temperature sensor to maintain consistent water temperatures. With a freight class of 85, it is suited for installation in commercial kitchens, processing plants, and food production facilities requiring robust water management solutions. It does not impact workflow with its straightforward maintenance routine and corrosion-resistant construction.
- Electrical Requirements: No electrical requirement, mechanical temperature sensor only
- Cooling Method: Water-tempered, no electrical cooling
- Construction & Finish: 14 Ga stainless steel with subway-style grate
- Dimensions: 60" W x 18" D x 13" H
- Capacity & Output: Designed for continuous high-volume water tempering in commercial environments
- Installation Needs: Requires plumbing for 4" drain, clearance for maintenance, and water supply connection
What is a commercial floor trough drain
A commercial floor trough drain is a heavy-duty, high-capacity drainage component designed for efficient water removal in busy foodservice and processing environments. It combines a stainless steel trough with a grated cover to withstand rigorous cleaning and continuous use. The Eagle WTFT-1860-SG is an advanced example featuring built-in pitch for rapid drainage and an integral mechanical sensor for precise water tempering, making it ideal for installation in food prep areas, dishwashing stations, or processing lines where water flow control is critical. Its robust construction supports long-term operation in demanding kitchen workflows, ensuring sanitation and safety standards are met in high-volume foodservice settings.
Top commercial floor trough drain for foodservice environments
The Eagle WTFT-1860-SG stands out as a rugged, reliable solution for moderate workflow kitchens needing efficient drainage and water tempering capabilities. Built for commercial kitchens, it supports continuous operation and easy maintenance, making it suitable for food processing areas, dishwashing zones, and prep stations. Eagle WTFT-1860-SG provides durability, water management precision, and a compact footprint optimized for high-demand foodservice applications.
- Medium-volume operation in busy commercial kitchens
- Designed for stainless steel compatible installations
- Perfect for dishwashing and food prep stations
- Supports efficient workflow with built-in pitch and tempering
- Ideal for installations requiring corrosion-resistant water management
Why Choose Eagle WTFT-1860-SG
Why Choose Eagle WTFT-1860-SG? This model offers a robust stainless steel construction combined with a grated design tailored for demanding foodservice applications. Its integral mechanical temperature sensor eliminates electrical dependence, reducing maintenance concerns while maintaining accurate water tempering. The built-in pitch ensures efficient drainage, and the removable basket simplifies cleaning routines compared to standard trench drains. Superior corrosion resistance and a compact footprint make it a highly reliable, restaurant-ready solution that enhances operational efficiency and sanitation in high-volume kitchens.
- Compact layout optimized for limited kitchen space
- Self-contained water tempering with mechanical sensor
- Corrosion-resistant 14 Ga stainless steel construction
- Designed for continuous high-volume drainage
- Low maintenance with removable perforated basket
