The Eagle WTFT-1848-SG Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade drainage solution designed for foodservice environments requiring efficient water tempering and drainage. Crafted from durable 14-gauge stainless steel, this 48"W x 18"D x 13"H trench drain features subway-style stainless steel grating, a removable perforated basket for maintenance, and a built-in pitch directing water toward a 4" drain. Its integral mechanical temperature sensor operates without electrical connections, ensuring streamlined installation and reliable temperature management within food processing, dishwashing, or prep areas. The unit's precise dimensions and construction support high operational standards in demanding kitchen workflows, making it an ideal choice for maintaining sanitation, flow efficiency, and safety in commercial foodservice applications.
Top Eagle WTFT-1848-SG Features
The Eagle WTFT-1848-SG water tempering floor drain offers a robust grated drainage platform with a stainless steel subway-style grating and a perforated basket for debris management. Its built-in pitch toward a 4" drain enhances water flow, while the integral mechanical temperature sensor ensures temperature regulation without electrical wiring. Designed for easy maintenance, the unit’s construction facilitates durability and seamless integration into commercial kitchens, dishwashing areas, or food prep environments with high sanitation demands. The 48-inch width and 18-inch depth accommodate substantial water flow, supporting efficient workflow in medium-volume settings.
- Stainless steel construction: Ensures corrosion resistance in wet environments
- Built-in pitch toward 4" drain: Optimizes water flow and drainage efficiency
- Removable perforated basket: Facilitates debris removal and easy cleaning
- Mechanical temperature sensor: Provides temperature regulation without electrical connection
- 48"W x 18"D x 13"H dimensions: Suitable for professional kitchen drainage needs
Ideal for commercial kitchens, dishrooms, and food prep areas needing reliable water tempering drainage.
WTFT-1848-SG Technical Specs
The Eagle WTFT-1848-SG features a 14-gauge stainless steel trough construction with a width spanning 37" to 48" and a depth of 18". It is a non anti-splash pan with a height of 13", designed for efficient water management in busy foodservice settings. The grate system employs stainless steel subway-style grating, providing durability and ease of cleaning. Its integral mechanical temperature sensor operates sensing water temperature without requiring electrical hookups, simplifying installation and maintenance. The drain system includes a shutoff valve and two pressure check valves for leak prevention and control. Overall, this model is engineered for high performance, with shipping typically within 1 to 2 days, and features a freight class of 85, weighing approximately 52 lbs.
- Electrical requirements: No electrical connections needed
- Construction & finish: 14 Ga stainless steel, polished exterior
- Dimensions: 48" width x 18" depth x 13" height
- Flow capacity: Supports high-volume drainage in commercial kitchens
- Included accessories: Shutoff and pressure check valves
What is a commercial floor trough drain
A commercial floor trough drain is a professional water management device installed in foodservice facilities to handle large volumes of wastewater efficiently. Constructed from stainless steel for durability, it features grated surfaces and integrated systems for water leveling and temperature control. The Eagle WTFT-1848-SG model, with its grating, removable debris basket, and built-in temperature sensor, is used in dishrooms, prep areas, and kitchens to maintain sanitation, optimize drainage flow, and support process hygiene standards, particularly in medium-volume foodservice environments.
Top floor trough drains for foodservice environments
Built with sturdy stainless steel and designed for medium-use applications, the Eagle WTFT-1848-SG delivers reliable drainage and water tempering. Its compact footprint suits busy commercial kitchens, ensuring efficient water flow and ease of maintenance for food prep and dishwashing operations, making it ideal for office cafeterias and institutional foodservice.
- Operation in dishwashing stations and prep areas
- Suitable for compact commercial kitchen layouts
- Durable stainless steel construction for longevity
- Supports moderate throughput with efficient water flow
- Ideal for environments requiring water tempering and debris removal
Why Choose Eagle WTFT-1848-SG
Why choose the Eagle WTFT-1848-SG over similar drainage solutions? Its seamless stainless steel design and integrated temperature sensor distinguish it from standard drain systems, providing enhanced durability, reliability, and temperature regulation. Its built-in pitch and debris basket support efficient water flow and simplified maintenance, reducing operational downtime and sanitation concerns in commercial foodservice settings.
- Compact footprint with full stainless steel build quality
- Integrated mechanical temperature sensor eliminates electrical wiring
- Built-in pitch optimizes drainage flow and prevents water pooling
- Includes shutoff and pressure check valves for leak prevention
- Designed for easy cleaning and debris removal
