The Eagle WTFT-1830-SG Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade drainage solution designed for foodservice environments requiring efficient moisture control and sanitation. Constructed from 14-gauge stainless steel, this floor trough measures 30 inches in width, 18 inches in depth, and 13 inches in height, featuring a subway-style grating for durability and easy cleaning. It incorporates an integral mechanical temperature sensor that requires no electrical connection, facilitating automatic temperature regulation for safer floor conditions. The system includes a built-in pitch toward a 4-inch drain, a removable perforated basket for debris management, and comes with a shutoff valve and two pressure check valves, making it ideal for wet areas in busy kitchens and food processing facilities. Designed for long-term performance, it effectively minimizes water pooling and enhances workflow hygiene in demanding commercial environments.
Top Eagle WTFT-1830-SG Features
The Eagle WTFT-1830-SG combines a stainless steel grate with a robust trough to facilitate water tempering and drainage in high-traffic foodservice settings. Its integrated mechanical temperature sensor ensures consistent safety without electrical components, and the removable perforated basket simplifies maintenance. The built-in pitch toward a 4" drain optimizes water flow, directly supporting sanitation and safety workflows in commercial kitchens and processing plants.
- Robust stainless steel construction: ensures durability in heavy-use environments.
- Integral mechanical temperature sensor: provides automatic safety regulation without electrical wiring.
- Removable perforated basket: simplifies debris removal and routine cleaning.
- Built-in pitch toward 4" drain: maximizes water flow efficiency and prevents pooling.
- Sturdy subway-style grating: offers strength, secure footing, and ease of cleaning for high-traffic areas.
Ideal for large food processing facilities requiring reliable water management and sanitation efficiency.
WTFT-1830-SG Technical Specs
The Eagle WTFT-1830-SG features a 14-gauge stainless steel trough with a width of 30 inches, depth of 18 inches, and height of 13 inches, designed for durability and corrosion resistance in demanding commercial kitchens. Its construction includes subway-style grating made of stainless steel, supporting high foot traffic andeasy cleaning. The integrated mechanical temperature sensor operates without electrical input, making installation straightforward and maintenance minimal. The system’s dimensions ensure compatibility with standard plumbing and drainage configurations, supported by a 4-inch built-in pitch toward the drain. It is a non-anti-splash pan with a stainless steel perforated basket for debris collection and a shutoff valve with two pressure check valves to ensure proper water flow. The unit is suitable for continuous operation in wet zones, with a proposed shipping weight based on its stainless steel build and accessories. The device complies with Proposition 65 requirements, adding safety assurance in foodservice environments.
- Electrical Requirements: No electrical connection required for the mechanical sensor.
- Construction & Finish: 14 Ga stainless steel with subway-style grate.
- Dimensions: 30" W x 18" D x 13" H; Deep pan depth is 4".
- Flow Capacity: Designed for efficient drainage with a built-in pitch toward a 4" drain.
- Material Safety: Made from food-safe stainless steel, easy to disinfect and clean.
- Included Components: Shutoff valve, two pressure check valves, removable basket.
- Operational Range: Suitable for typical wet kitchen environments, no electrical heating or cooling.
- Plumbing Connection: Compatible with standard 4-inch drainage piping.
- Mounting Setup: Designed for benchtop or floor installation with appropriate support.
- Cleaning Routine: Grating and basket easily removable for sanitation procedures.
- Flow Optimization: Built-in pitch improves water evacuation, reducing standing water.
- Flow Capacity: Supports moderate water flow typical of busy kitchen zones.
What is a commercial drain floor trough
A commercial drain floor trough is a heavy-duty stainless steel channel designed to facilitate water drainage and tempering in foodservice environments. Installed in wet areas like kitchens, prep stations, or processing facilities, these systems incorporate features such as integrated sensors, durable gratings, and built-in drainage pitches. The Eagle WTFT-1830-SG is a prime example, withits stainless steel construction, modular design, and safety features tailored for high-volume food handling operations, supporting efficient sanitation and workflow management in professional settings.
Top Drain Floor Trough for Foodservice Environments
Designed for medium-workload commercial kitchens, the Eagle WTFT-1830-SG provides durable water management through high-quality stainless steel construction, integrated safety features, and modular design. Ideal for wet prep stations and processing areas, this drain system enhances sanitation, safety, and workflow efficiency in foodservice operations, supported by a proven water-tempering system and reliable drainage features.
- Medium-workload — suited for busy kitchen zones with continuous usage
- Commercial kitchen equipment — designed for high-traffic wet areas
- Food processing areas — supports effective moisture control and sanitation
- Moderate throughput — handles typical kitchen drainage demands reliably
- Wet zone applications — ideal for areas requiring constant water runoff management
Why Choose Eagle WTFT-1830-SG
The Eagle WTFT-1830-SG distinguishes itself from similar systems through its robust 14-gauge stainless steel build, innovative mechanical temperature sensor without electrical wiring, and integrated drainage features. Its modular design, including a removable basket and built-in pitch, enhances operational efficiency, sanitation, and maintenance ease, making it a preferred choice for demanding commercial kitchens and processing facilities seeking reliable water tempering and drainage solutions.
- Compact footprint: Efficient use of space for tight kitchen layouts.
- Self-contained design: No electrical wiring needed, simplifying installation.
- Enhanced durability: 14 Ga stainless steel withstands demanding use.
- superior flow management: Built-in pitch promotes effective drainage and safety.
- Restaurant-ready performance: Supports high hygiene standards in foodservice settings.
