The Eagle WTFT-1284-SG Cool Trough® Water Tempering Systems Grated Floor Drain is a top-tier industrial drainage solution designed for precise temperature management in commercial kitchen environments. Crafted from 14 gauge stainless steel, this drain measures 84 inches in width, 12 inches in depth, and 13 inches in height. It features stainless steel subway-style grating and a removable perforated basket, facilitating efficient debris removal. The built-in pitch directs water toward a 4-inch drain, supporting optimal flow and sanitation. An integral mechanical temperature sensor requires no electrical connection, providing reliable temperature regulation. Equipped with a shutoff valve and two pressure check valves, this system ensures operational safety and maintenance ease, making it ideal for high-demand, foodservice applications requiring hygienic, temperature-controlled drainage systems.
Top Eagle WTFT-1284-SG Features
Designed for commercial foodservice environments, the Eagle WTFT-1284-SG accommodates moderate workflow with its durable stainless steel construction and stainless steel subway-style grate. It supports efficient water tempering, featuring a removable perforated basket for easy cleaning and a built-in pitch towards a 4-inch drain to optimize drainage flow. The inherent mechanical temperature sensor eliminates electrical setup, reducing installation complexity. Its robust design suits busy kitchens, providing corrosion resistance and reliable operation under continuous use.
- Water tempering system: integrative cooling for sanitary drainage control
- Constructed from 14 Ga stainless steel: ensures high durability and corrosion resistance
- Removable perforated basket: simplifies debris removal and routine cleaning
- Built-in pitch toward 4" drain: optimizes water flow and sanitation efficiency
- Integrated mechanical temperature sensor: maintenance-free temperature regulation solution
Ideal for commercial kitchens handling moderate throughput of wastewater with temperature regulation needs.
WTFT-1284-SG Technical Specs
The Eagle WTFT-1284-SG features a stainless steel construction with dimensions of 84 inches in width, 12 inches in depth, and 13 inches in height. Its non-anti-splash pan type includes a subway-style grate. The model employs a 14 gauge stainless steel trough and a 4-inch deep pan, supporting efficient water capture and drainage. Equipped with a built-in mechanical temperature sensor, it operates without electrical requirements, and includes shutoff and pressure check valves for safety and performance stability. The unit is standard in commercial foodservice environments, resistant to corrosion and wear, with a capacity suitable for moderate drainage volumes. Shipping typically occurs within 1 to 2 days and maintains an item weight appropriate for its size and construction—specific details available upon request.
- Electrical Requirements: No electrical connection needed for sensor operation
- Cooling Method: Water-tempering system integrated within the trough
- Construction & Finish: 14 Ga stainless steel for durability and corrosion resistance
- Dimensions: 84" W x 12" D x 13" H, fitting standard commercial kitchen layouts
- Temperature Resistance: Designed for safe operation within typical kitchen wastewater temperatures
- Cleaning & Maintenance: Removable perforated basket and straightforward disassembly
- Usage Compatibility: Suitable for facilities with plumbing configured to 4" drainage outlets
What is a commercial floor trough drain
A commercial floor trough drain is a heavy-duty, purpose-built drainage system designed to efficiently channel wastewater in high-volume foodservice or hospitality settings. These systems, like the Eagle WTFT-1284-SG, incorporate durable stainless steel construction, integrated temperature regulation, and optimized flow features to maintain sanitation standards. Typically installed in kitchens, dishwashing areas, or food preparation zones, they support continuous hygiene and process efficiency by preventing water buildup and ensuring proper temperature control in wastewater drainage. Their robust design and precise engineering make them essential in environments demanding reliable and sanitary waste management solutions.
Top Floor Trough Drain for Foodservice Settings
The commercial floor trough drain provides durable water management with integrated temperature control tailored for moderate workloads in busy kitchens. Eagle WTFT-1284-SG is ideal for facilities requiring robust, corrosion-resistant drainage solutions with precise temperature regulation and efficient debris removal.
- Operation Type — suitable for medium-volume kitchen drainage systems
- Kitchen Setting — designed for commercial food prep and dishwashing areas
- Foodservice Category — optimized for restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — essential for temperature-sensitive wastewater management in busy facilities
Why Choose Eagle WTFT-1284-SG
The Eagle WTFT-1284-SG distinguishes itself through its durable 14 gauge stainless steel construction, integrated mechanical temperature sensor, and efficient flow design, offering consistent performance without electrical connections. Its built-in pitch supports optimal drainage, reducing maintenance and sanitation concerns. Unlike competitive models, it combines corrosion resistance with precise water tempering features, making it an essential component in high-demand commercial kitchens that prioritize hygiene, safety, and operational efficiency.
- Compact footprint: designed to fit standard 84" wide kitchen spaces
- Self-contained water tempering: no electrical setup required for temperature regulation
- Robust stainless steel construction: ensures longevity under heavy use
- Corrosion-resistant subway-style grate: simplifies cleaning and debris removal
- Optimized flow and pitch: supports sanitation and waste management efficiency
