The Eagle WTFT-1248-SG Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade drainage solution designed for foodservice environments requiring efficient temperature management and sanitation. Constructed from 14-gauge stainless steel with a subway-style grating, this 48" wide by 12" deep by 13" high floor drain features a removable perforated basket for easy cleaning and maintenance. Its built-in pitch directs water toward a 4" drain outlet, while an integral mechanical temperature sensor operates without electrical connections, ensuring consistent water tempering in high-traffic kitchens and dishwashing areas. The product is engineered for durability, corrosion resistance, and precise flow control, making it suitable for demanding foodservice applications where hygiene and operational efficiency are critical.
Top Eagle WTFT-1248-SG Features
This Water Tempering System offers precise water flow control with a robust stainless steel construction. Its removable perforated basket simplifies sanitation routines, while the built-in pitch optimizes drainage efficiency. Designed for easy integration into commercial kitchen workflows, it withstands rigorous cleaning and heavy use. Perfect for dishwashing stations and wet prep areas, it ensures operational reliability and sanitation compliance without electrical components.
- Constructed from 14 Ga stainless steel: durable, corrosion-resistant, ideal for heavy-duty environments
- Stainless steel subway-style grating: robust and easy to clean for consistent sanitation
- Removable perforated basket: simplifies maintenance and debris removal
- Built-in pitch toward 4" drain: ensures efficient water flow and prevents pooling
- Integral mechanical temperature sensor: provides temperature monitoring without electrical wiring
Optimal for dishwashing and wet prep foodservice workflows requiring temperature control and sanitation
WTFT-1248-SG Technical Specs
The Eagle WTFT-1248-SG Water Tempering System features a rugged stainless steel trough with dimensions of 48" W x 12" D x 13" H, made from 14 gauge steel for high durability. Its non-anti-splash pan design supports efficient drainage, with a built-in pitch directing water to a 4" drain outlet. The system operates without electrical requirements, utilizing an integral mechanical sensor for temperature regulation, and includes a shutoff valve plus two pressure check valves for secure plumbing integration. Designed to withstand typical operating temperatures in commercial kitchens, it supports sanitation and cleaning routines with materials compatible with standard cleaning agents. The total product weight and detailed construction specifications make it suitable for installation in wet environments like dish areas and food prep zones, supporting efficient workflow and sanitation standards.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 14 Ga stainless steel with subway-style grate
- Dimensions: 48" width x 12" depth x 13" height
- Drain Outlet: 4" built-in pitch for optimal drainage
- Included Accessories: Shutoff valve and 2 pressure check valves
- Flow Capacity: Designed for high-volume drainage in commercial environments
What is a commercial floor trough drain
A commercial floor trough drain is a specialized plumbing component designed to efficiently channel water away from kitchen and food prep areas, supporting sanitation and safety standards. The Eagle WTFT-1248-SG is a high-capacity, durable trough drain with stainless steel construction and a grated cover, installed in wet zones such as dishwashing or warewashing stations. It features integral water tempering technology and a removable basket for easy cleaning, making it suitable for high-traffic foodservice settings that demand reliable drainage and hygiene. Its compact footprint and robust design facilitate seamless integration into busy commercial kitchens, enhancing workflow and sanitation compliance.
Top Commercial Drain Troughs for Foodservice Operations
Commercial drainage solutions like the WTFT-1248-SG provide durable, water-channeled management optimized for restaurant and institutional kitchens. Built for high-volume use, Eagle's trough drain ensures sanitation, efficient water removal, and reliable operation during continuous foodservice workflows, ideal for mid-volume restaurant and cafeteria settings.
- Operation Type — Moderate throughput heavy-duty kitchens
- Kitchen Setting — Commercial food prep and dishwashing areas
- Foodservice Category — Institutional, restaurant, cafeteria
- Workload Qualifier — Designed for consistent water flow in active environments
- Use Case — Water tempering and drainage in wet areas
Why Choose Eagle WTFT-1248-SG
Choosing the Eagle WTFT-1248-SG ensures a high-quality, resilient, and efficient floor drain system that combines robust stainless steel construction with innovative water tempering features. Its integral mechanical sensor eliminates electrical reliance, enhancing reliability and safety in demanding foodservice environments. The system’s design facilitates easy cleaning, installation, and maintenance, supporting sanitation standards and operational efficiency in commercial kitchens.
- Compared to similar models, its self-contained, no-electrical sensor enhances safety and maintenance
- Its stainless steel subway grille offers superior corrosion resistance and easy debris removal
- Compact design with built-in plumbing features simplifies installation in tight spaces
- Durable construction withstands high-volume, heavy-use kitchen conditions
- Designed for seamless integration into existing drainage and water tempering workflows
