The Eagle WTFT-1236-SG Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade floor drainage solution designed for foodservice environments requiring efficient temperature management and sanitation. Measuring 36 inches in width by 12 inches in depth and 13 inches in height, this stainless steel unit features a subway-style grating, a removable perforated basket, and a built-in pitch directing water toward a 4-inch drain. Its integral mechanical temperature sensor operates without electrical connections, providing reliable monitoring, while the included shutoff valve and pressure check valves enhance flow control and system integrity. Constructed entirely from durable 14 gauge 304 stainless steel, the WTFT-1236-SG offers long-lasting corrosion resistance for demanding commercial kitchen applications, facilitating fast cleaning and maintenance within high-traffic environments.
Top Eagle WTFT-1236-SG Features
The Eagle WTFT-1236-SG water tempering drain incorporates advanced features tailored for commercial kitchens. Its stainless steel subway-style grate provides easy debris removal, while the removable perforated basket simplifies cleanup. The built-in temperature sensor ensures consistent water tempering monitoring without electrical wiring, ideal for food processing or dishwashing areas. The 14 gauge stainless steel construction offers superior durability, and the 36"W x 12"D size fits narrow trench floors, integrating seamlessly into plumbing systems with a built-in pitch towards the 4" drain for optimal flow. Designed for moderate workload environments, this unit enhances workflow efficiency and sanitation.
- Durable stainless steel construction: Offers corrosion resistance and longevity in foodservice environments
- Removable perforated basket for quick cleaning: Simplifies debris removal and maintenance
- Built-in temperature sensor: Provides real-time water tempering monitoring, no electrical wiring needed
- Designed for medium-flow applications: Fits 36" width with efficient water drainage
- Integrated plumbing components: Includes shutoff and pressure check valves for system reliability
Ideal for food processing facilities and commercial dishwashing stations needing efficient drainage and temperature control
WTFT-1236-SG Technical Specs
The Eagle WTFT-1236-SG features a 14 gauge 304 stainless steel trough, measuring 36 inches wide by 12 inches deep and 13 inches high, with a non-anti-splash pan design. The unit includes stainless steel subway-style grating, a removable perforated basket, and a built-in mechanical temperature sensor that operates independently of electrical supply—making it suitable for installation in environments with strict electrical standards. It requires no external power and includes plumbing components such as a shutoff valve and pressure check valves for system integrity. The unit’s operating temperature range suits typical water tempering applications, and its construction facilitates easy cleaning and maintenance, following standard sanitation procedures. The overall dimensions and rugged stainless steel build make it appropriate for demanding commercial use, supporting moderate throughput in foodservice operations.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 14 gauge 304 stainless steel, corrosion-resistant finish
- Dimensions: 36" W x 12" D x 13" H
- Flow Capacity: Designed to handle continuous moderate flow
- Features: Mechanical temperature sensor, includes shutoff and pressure check valves
- Installation needs: Adequate clearance for plumbing and drainage setup
What is a commercial floor trough drain
A commercial floor trough drain is a drainage system installed in foodservice and industrial kitchens to efficiently collect and direct water or liquids from floor surfaces. The Eagle WTFT-1236-SG is a high-capacity, stainless steel-lined trough with grated covers designed for environments requiring consistent sanitation and temperature control. It features integrated components like a mechanical sensor and flow valves, making it suitable for installation in dishwashing zones, prep areas, or processing lines. Its robust construction and modular design support high sanitary standards, long-term durability, and ease of maintenance, making it ideal for mid-volume foodservice operations with demanding workflows.
Top Commercial Floor Drain for Foodservice Environments
The Eagle WTFT-1236-SG provides commercial-grade durability and efficient drainage for moderate throughput kitchens, installed in dishwashing and prep stations. Built from stainless steel with integrated water tempering features, it supports sanitary workflows in food processing facilities. Eagle WTFT-1236-SG is ideal for environments demanding reliable, corrosion-resistant drainage solutions for moderate-volume foodservice operations.
- Operation Type — Moderate-volume food processing and dishwashing stations
- Kitchen Type — Commercial kitchens with narrow trench flooring
- Foodservice Category — Dishwashing and sanitation zones
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Efficient liquid drainage with temperature control integration
Why Choose Eagle WTFT-1236-SG
The Eagle WTFT-1236-SG stands out through its robust stainless steel construction, integrated mechanical temperature sensor, and ease of maintenance that surpass standard drain designs. Its built-in plumbing components streamline installation, reducing downtime and ensuring system reliability. The unit’s compact footprint enables installation in constrained spaces, making it suitable for diverse commercial kitchen environments. Its corrosion resistance and durable design improve operational efficiency and sanitation compared to competitors with lesser-grade materials or absent temperature monitoring features.
- Made with high-grade 14 gauge stainless steel for durability
- Integrated non-electrical mechanical temperature sensor enhances sanitation
- Compact design supports installation in tight trench floors
- Includes plumbing features like shutoff and pressure check valves
- Designed for moderate flow applications in commercial kitchens
