The Eagle WTFT-1236-FGG Cool Trough® Water Tempering System is a commercial-grade grated floor drain designed to enhance safety and efficiency in foodservice environments. Measuring 36 inches in width, 12 inches in depth, and 13 inches in height, this system features anti-slip gray fiberglass subway-style grating for secure footing. Constructed from durable 14-gauge stainless steel with fiberglass grates, it includes a removable perforated basket for easy cleaning and built-in pitch directing water toward a 4-inch drain outlet. The integral mechanical temperature sensor operates without electrical connections, providing a reliable method to monitor water temperature in food prep and washdown stations, making it suitable for commercial kitchens and industrial food processing facilities.
Top Eagle WTFT-1236-FGG Features
Designed for moderate-volume foodservice workflows, the Eagle WTFT-1236-FGG facilitates efficient water temperature regulation and drainage in high-traffic kitchen areas. Its stainless steel construction ensures longevity under rigorous cleaning, while fiberglass grating offers slip resistance during wet conditions. The removable perforated basket simplifies maintenance, and the integrated temperature sensor provides real-time monitoring without electrical wiring. Its precise dimensions allow seamless integration into flooring layouts, supporting sanitation and workflow optimization in commercial foodservice and processing settings.
- Water tempering system incorporation: Enhances safety at wash stations during food prep
- Manufactured from 14 Ga stainless steel: Ensures long-term durability and corrosion resistance
- Fiberglass subway-style grating: Provides anti-slip surface for safety and easy cleaning
- Removable perforated basket: Facilitates quick debris removal and routine maintenance
- Built-in pitch toward 4" drain: Ensures optimal water flow and drainage efficiency
Ideal for commercial kitchens or food processing facilities requiring durable water management and safety features.
WTFT-1236-FGG Technical Specs
The Eagle WTFT-1236-FGG features a straightforward installation with dimensions of 36" wide, 12" deep, and 13" high, crafted from 14-gauge stainless steel for superior strength and corrosion resistance. Its fiberglass grating offers a slip-resistant surface that withstands rigorous cleaning routines typical of commercial foodservice environments. The integrated mechanical temperature sensor operates without electrical wiring, providing continuous water temperature monitoring. The unit includes a shutoff valve and two pressure check valves, supporting reliable plumbing integration while facilitating maintenance. It is designed for safety and durability in demanding kitchens, with maximum operating temperatures suitable for typical washdown water temperatures.
- Electrical Requirements: No electrical connection needed for the mechanical sensor
- Construction & Finish: 14 Ga stainless steel with fiberglass grate finish
- Dimensions: 36" width x 12" depth x 13" height
- Temperature Resistance: Suitable for typical water tempering applications in food environments
- Flow Capacity & Drainage: Built-in pitch directs water toward 4" drain for efficient flow
- Included Components: Shutoff valve and pressure check valves for plumbing control
- Electrical compatibility: No electrical wiring needed for sensor operation
- Plumbing setup: Requires connection to 4" drain and plumbing shutoff valves
- Flooring clearance: 13" height permits installation in standard commercial flooring
- Cleaning and maintenance: Perforated basket removal simplifies debris removal
- Durability: Constructed from corrosion-resistant stainless steel for long-term use
What is a commercial floor trough drain
A commercial floor trough drain is a specialized drainage system installed in foodservice and industrial kitchens to facilitate efficient water removal and safety. The Eagle WTFT-1236-FGG is a model featuring a 36-inch wide stainless steel trough with fiberglass grating, designed to handle moderate operational workloads in busy food preparation and cleaning areas. It incorporates a water tempering system with an integral mechanical sensor, making it ideal for sanitation routines and washdown zones in restaurants or commercial kitchens seeking reliable, durable drainage solutions.
Top Floor Trough Drain for Foodservice Operations
High-quality commercial floor trough drains like the Eagle WTFT-1236-FGG deliver reliable drainage, safety, and corrosion resistance in moderate-traffic kitchen environments, supporting effective water management for food prep and sanitation. Eagle WTFT-1236-FGG is designed for installation in foodservice spaces requiring durable water-tempering systems and slip-resistant flooring for efficient workflow.
- Operation for medium-volume kitchen washdown and food prep workflows
- Suitable for compact commercial spaces with limited floor area
- Ideal for restaurant kitchens, cafeterias, and food processing plants
- Designed for moderate throughput, supporting safe and efficient water flow
- Supports sanitation routines with durable construction and integrated sensors
Why Choose Eagle WTFT-1236-FGG ?
Choosing the Eagle WTFT-1236-FGG ensures a high-performance, corrosion-resistant drainage system with integrated safety features. Its stainless steel construction and fiberglass grating deliver durability and slip resistance, supporting sanitary cleaning routines. The built-in water tempering technology with an autonomous mechanical sensor enhances operational safety in demanding kitchen environments, making it a superior choice compared to conventional floor drains.
- Compact footprint: Fits seamlessly into diverse kitchen layouts
- Self-contained water tempering: No electrical wiring required for sensor
- Heavy-duty materials: 14 Ga stainless steel with fiberglass grating for longevity
- Integrated safety features: Slip-resistant surface and water tempering system
- Optimized drainage capacity: Built-in pitch ensures quick water removal
