Eagle WT5-240 79 Inch Water Bath Hot Food Table Electric with Stainless Steel Pan

The Eagle WT5-240 Water Bath Hot Food Table is a commercial-grade serving counter designed for precise temperature control of hot foods in high-volume foodservice environments. This 79-inch-wide electric unit features an open stainless steel water pan with low water cut-off, ensuring consistent food holding and safety. Equipped with five 12" x 20" openings, it provides ample space for hot food pans, facilitating efficient product presentation and workflow management. The water bath system maintains optimal temperatures, making it suitable for restaurant, cafeteria, or catering operations requiring reliable heat retention and easy sanitation.

Top Eagle WT5-240 Features

The Eagle WT5-240 hot food serving counter offers multiple technical features tailored for commercial foodservice settings, including an open well design for efficient heat distribution and a stainless steel water pan for durability and sanitation. Its 240V electrical system provides 5000W of power, ideal for moderate-volume food holding. The unit incorporates an integrated low water cut-off, galvanised base finish, and an 8-inch polyethylene cutting board for versatile food prep. Designed for high durability and ease of maintenance, it ensures operational reliability in busy cafeterias or buffet lines.

• Electrical system: 240V/60Hz single-phase, 5000W power for consistent heating
• Construction materials: Stainless steel top and water pan for long-term sanitation
• Ease of maintenance: Removable water pan and adjustable feet simplify cleaning and setup
• Workflow fit: Designed for ease of pan access and food presentation in busy settings
• Durability: Galvanized base with stainless steel surfaces withstands rigorous use

Ideal for sites requiring reliable hot food holding and efficient workflow management.

WT5-240 Technical Specs

The Eagle WT5-240 Water Bath Hot Food Table operates on a single-phase electrical connection of 240 volts, drawing 20.8 amps with 5000W of power, suitable for typical commercial power supplies. Its stainless steel top and water pan ensure durability and facilitate cleaning, with a total weight of 183 lbs for robust stability. The unit measures 79" to 84" in width, 30" in depth, and 34" in height, featuring an open well design for efficient heat transfer. It is designed to operate within safe temperature ranges, with a focus on food safety and sanitation. The anti-slip adjustable feet enable secure placement, and the unit includes a low water cut-off for operational safety. The open cabinet base allows for easy access to utilities and maintenance, making it suitable for high-traffic venues such as catering, restaurants, and institutional kitchens.

• Electrical Requirements: 240V/60Hz, 1-phase, 20.8 amps, 5000W
• Construction & Finish: Stainless steel water pan and top with galvanized base finish
• Dimensions: Width: 79“-84”; Depth: 30"; Height: 34"
• Weight: 183 lbs for stable installation and transportation
• Operation Features: Open Well design, low water cut-off for safety and sanitation

• Electrical connection: Requires standard 240V power outlet for operation
• Drainage setup: Water pan with drain for quick cleaning and maintenance
• Clearance & airflow: Needs minimum clearance for airflow and inspection access
• Water system: Water bath maintains temperature with low water level detection
• Cleaning routine: Removable water pan and accessible surfaces for hygienic cleaning

What is a commercial hot food serving counter?

A commercial hot food serving counter is specialized kitchen equipment designed to keep prepared foods at safe serving temperatures while enabling quick and efficient presentation. It typically features a water bath or heating element integrated into a stainless steel construction, suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. The Eagle WT5-240 model specifically utilizes a water bath system for consistent heat distribution, with an open cabinet base for easy access to pans and maintenance, making it ideal for institutions that require reliable, safe, and sanitary hot food holding solutions in mid-volume operations.

Top Electric Hot Food Serving Counters for Foodservice Operations

Constructed with durable stainless steel, the Eagle WT5-240 provides reliable temperature maintenance and efficient workflow for moderate-volume food service. Its open well design, integrated low water cut-off, and water bath system support consistent hot holding while ensuring sanitation, making it suitable for institutional, restaurant, or catering environments operating with moderate throughput.

• Operation type — Moderate-volume foodservice operations requiring dependable hot holding
• Foodservice category — Mid-sized institutional and commercial kitchens
• Workload qualifier — Designed for steady, moderate throughput of hot foods
• Use case — Maintains warmth for hot food display and service in busy settings

Why Choose Eagle WT5-240 Water Bath Hot Food Table

The Eagle WT5-240 stands out through its open cabinet base and stainless steel construction, offering enhanced durability and sanitation compared to similar models. Its 79-inch width accommodates multiple pans efficiently, while features like low water cut-off and adjustable feet improve operational safety and stability. Designed for reliable heat retention and straightforward maintenance, this unit optimizes workflow in medium-volume foodservice venues by combining robust build quality with efficient temperature management.

• Self-contained water bath for consistent heat distribution
• Industry-standard 240V/60Hz power with high wattage output
• Durable stainless steel top and water pan ensure hygiene and longevity
• Galvanized base finish minimizes corrosion and enhances stability
• Open well design simplifies food access and cleaning routines