The Eagle WT5-208 Water Bath Hot Food Table is a commercial-grade electric serving counter designed for precise hot food display and maintenance in professional foodservice environments. Measuring 79 inches in width, this stainless steel top unit features five 12" x 20" openings suitable for holding a variety of hot dishes. The unit includes a stainless steel water pan with a low water cut-off system to ensure operational safety and consistent heat. Built with durable galvanized legs and an undershelf, along with adjustable feet for stable mounting, it is ideal for high-volume establishments such as restaurants, catering services, and buffets seeking reliable, efficient hot food presentation with straightforward maintenance and installation features.
Top Eagle WT5-208 Features
The Eagle WT5-208 Water Bath Hot Food Table offers multiple open-well configurations for versatile food presentation. It accommodates a stainless steel water pan designed for durability and ease of cleaning, with an integrated low water cut-off for safety. The unit’s heavy-duty galvanized construction ensures stability in high-traffic commercial kitchens, while its 34-inch working height optimizes ergonomic access. Suitable for insert pans or holding trays, it streamlines workflow for high-volume service areas, maintaining even heat without overexposure, and is configured for 208-volt power supply to ensure consistent performance. This combination of features supports fast, safe, and effective foodholding in demanding foodservice operations.
- Open water bath configuration: allows efficient thermal transfer and food safety maintenance
- Heavy-duty stainless steel top and water pan: ensures durability and easy cleaning in high-use environments
- Galvanized base with adjustable feet: provides stability and customized leveling on uneven floors
- Designed for high-volume food holding: optimal for restaurant buffets and catering stations
- 208v/60Hz electrical setup: guarantees reliable operation with 5000W power capacity
Ideal for commercial kitchens requiring dependable hot food display and holding at moderate throughput levels.
Eagle WT5-208 Technical Specs
The Eagle WT5-208 Water Bath Hot Food Table operates on a 208-volt, 60Hz, single-phase electrical supply, drawing 24.1 amps with a total power draw of 5000 watts. Its stainless steel top and water pan enable consistent heating and easy sanitation, supported by a low water cut-off feature to prevent dry operation. The overall dimensions are 79 inches wide, 30 inches deep, and 34 inches high, weighing approximately 183 pounds for robust stability. Constructed with galvanized durable legs and an undershelf, it provides efficient storage and space management within a busy commercial setup. This unit’s safety features, including the low water cut-off, along with NSF and cULus certifications, confirm its compliance with industry standards for foodservice equipment.
- Electrical requirements: 208V, 60Hz, 1-phase, 24.1A, 5000W for consistent heat
- Construction materials: Stainless steel top and water pan, galvanized base, durable for frequent sanitization
- Dimensions: 79\"W x 30\"D x 34\"H, with a weight of 183 lbs for stability
- Operational safety: Includes low water cut-off to prevent dry heating
- Certifications: NSF and cULus approved for commercial food safety standards
- Electrical connection: 208V power supply installation with compatible outlet considerations
- Drainage setup: Water pan includes a drainage system for straightforward cleaning
- Clearance requirements: Sufficient space around unit for ventilation and maintenance access
- Floor positioning: Adjustable feet for leveling on uneven flooring
- Cleaning interval: Regular sanitization of water pan and surface to maintain hygiene
What is a commercial serving counter hot food unit
A commercial serving counter hot food unit is a kitchen appliance designed for holding and presenting hot foods in high-volume foodservice settings. It typically features open wells or water baths for even heat distribution and enhanced food safety. The Eagle WT5-208 Water Bath Hot Food Table is a prime example, equipped with multiple 12" x 20" openings, stainless steel construction, and a low water cut-off system, making it suitable for restaurant buffets, catering stations, and cafeteria lines. This unit is optimized for efficient heat maintenance and easy cleaning, supporting versatile food presentation in busy commercial environments.
Top commercial hot food serving counters for high-volume foodservice
Designed for reliable performance in high-capacity establishments, the Eagle WT5-208 offers durable stainless steel construction, efficient water bath heating, and a modular design suitable for restaurant buffets and catering operations. Eagle WT5-208 superbly supports stable hot food presentation and workflow for moderate throughput environments.
- Operation Type — moderate-volume foodservice operations
- Kitchen Setting — commercial kitchens with high traffic
- Foodservice Category — hot food display and holding
- Workload Qualifier — medium throughput with reliable performance
- Use Case — efficient hot food service at catering and buffets
Why Choose Eagle WT5-208 Water Bath Hot Food Table
The Eagle WT5-208 distinguishes itself from comparable units through its robust stainless steel top, open well design, and reliable safety features such as the low water cut-off. Its galvanized base with adjustable legs ensures stable installation in demanding commercial kitchens, supporting consistent heat retention and sanitation. Its electrical setup on 208 volts with 5000W power provides dependable performance for high-use foodservice applications. This unit’s design facilitates efficient workflow and straightforward maintenance, making it a practical choice for moderate-volume catering, restaurant buffets, and institutional food operations seeking durability and operational safety.
- Self-contained design simplifies installation in various kitchen layouts
- Heavy-duty stainless steel construction for longevity and sanitation
- Open well configuration facilitates versatile food pan placements
- Reliable low water cut-off enhances safety and reduces downtime
- Compact footprint with adjustable leveling feet for flexible setup
