Eagle WT4-240 63-1/2 Inch Electric Water Bath Hot Food Table with Open Well

The Eagle WT4-240 Water Bath Hot Food Table Electric is a commercial-grade serving counter designed for precise temperature retention and efficient food service operations. Measuring 63-1/2 inches in width, it features an open cabinet base with four 12" x 20" openings, providing ample space for hot food pans. Equipped with a stainless steel water pan and a low water cut-off system, this unit ensures reliable temperature control and sanitation for high-volume foodservice environments, ideal for buffet lines, catering, and cafeteria applications. Technical specifications include a 240V single-phase electrical configuration, 4000W power output, and an overall weight of 199 lbs., making it a durable and dependable addition to any commercial kitchen layout.

Top Eagle WT4-240 Features

The Eagle WT4-240 hot food table offers sealed water bath functionality with stainless steel construction, supporting moderate throughput foodservice workflows. Its open well design allows easy access and cleaning, with durability provided by a galvanized base and stainless steel top. The unit's low water cut-off system minimizes maintenance, while its bright, corrosion-resistant finish simplifies sanitation. Designed for installation in hot food stations requiring precise temperature maintenance, it seamlessly integrates into busy commercial kitchens. The 34" working height facilitates ergonomic operation for staff during service.

• Functionality: Open well for efficient food hot-holding
• Durability: Stainless steel water pan and top surface
• Ease of Maintenance: Simplified cleaning with disassemblable components
• Use Case: Suitable for buffet lines and catering setups
• Workflow Benefit: Supports high-volume foodservice with reliable temperature control

Ideal for mid-volume restaurant buffets and institutional food service environments requiring consistent hot holding.

eagle WT4-240 Technical Specs

The Eagle WT4-240 water bath hot food table features a stainless steel top construction with an overall width of 63.5 inches, depth of 30 inches, and height of 34 inches. Powered by a 240V, 60Hz, single-phase electrical system, it consumes 4000W and 16.7 amps, ensuring robust performance. The open well design includes four 12" x 20" openings and a stainless steel water pan with a low water cut-off for safety and temperature consistency. The unit’s durable galvanized base supports its 199 lbs. weight, while NSF and cULus listings endorse its compliance with food safety and electrical standards. The overall dimensions and construction materials facilitate easy cleaning and maintenance, with a design built for continuous commercial use in hot food service settings.

• Electrical requirements: 240V, 60Hz, 1-phase, 16.7A, 4000W
• Construction: Stainless steel top, galvanized base
• Overall dimensions: 63.5" W x 30" D x 34" H
• Weight: 199 lbs
• Food safety: NSF listed, cULus approved
• Application setup: Requires 240V power outlet, adequate clearance for ventilation and cleaning

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice appliance used to hold and display hot foods at safe serving temperatures. It typically features stainless steel construction with open or enclosed wells for pans, and electrical or water bath heating systems. Installed in buffet lines, cafeterias, or catering stations, the Eagle WT4-240 is designed for moderate throughput environments—such as mid-volume restaurants or institutional dining settings—providing reliable, sanitary, and accessible hot food presentation for efficient service.

Top commercial hot food counters for foodservice operations

Built for consistent performance, the Eagle WT4-240 supports moderate foodholding workloads in commercial kitchens, ideal for buffet and cafeteria service. Its durable stainless steel design and water bath technology ensure sanitation and temperature stability, making it suitable for institutional dining and mid-volume restaurants. Designed for operation in busy foodservice environments, it offers reliable, restaurant-ready functionality with a compact footprint within food preparation and presentation areas.

• Moderate-workload support — proven moderate throughput in hospitality settings
• Commercial-grade build — stainless steel for durability and sanitation
• Water bath technology — precise temperature control for hot-food presentation
• Compact footprint — maximizes space efficiency in busy kitchens
• Reliable safety features — low water cut-off enhances operational safety

Why Choose Eagle WT4-240

The Eagle WT4-240 stands apart with its durable stainless steel construction, open well design, and reliable water bath heating system, making it well-suited for continuous commercial use. Its low water cut-off system and NSF listing support sanitation and safety, while its straightforward maintenance and robust performance improve operational efficiency in busy foodservice environments.

• Full stainless steel construction enhances durability and sanitation
• Open well design facilitates quick cleaning and pan access
• Water bath heating provides even, precise temperature control
• Compact profile optimizes workspace in congested kitchens
• Standardized electrical setup simplifies installation and operation