Eagle WT4-208 63-Inch Electric Water Bath Hot Food Table with 4 Openings

The Eagle WT4-208 Water Bath Hot Food Table is a commercial-grade serving counter designed for precise temperature maintenance and efficient food service in professional kitchen environments. Featuring a stainless steel top construction and an open well design, this water bath hot food table offers reliable heat retention and uniform distribution, ideal for restaurants, catering operations, and institutional facilities. With a width of 63-1/2 inches, it incorporates four 12" x 20" openings, a low water cut-off system, and a stainless steel water pan, ensuring consistent hot holding while minimizing water loss. The unit operates on 208V single-phase power with a 4000W heating element, providing robust performance suited for mid-volume foodservice operations requiring durable, easy-to-maintain equipment.

Top Eagle WT4-208 Features

The Eagle WT4-208 water bath hot food table is engineered for high-volume foodservice workflows, combining stainless steel durability with user-friendly features. Its open water well facilitates rapid setup and cleaning, while the water cut-off protection enhances operational safety. The galvanized legs with adjustable feet enable stable installation in various kitchen layouts, and the integrated polyethylene cutting board optimizes space efficiency. Designed for moderate throughput, it supports consistent hot food holding with minimal maintenance and superior sanitation. Suitable for cafeteria lines, banquet services, and buffet stations—this model ensures reliable performance in demanding foodservice settings.

• Functionality: Four 12" x 20" openings for versatile food pans
• Durability Traits: Heavy-duty stainless steel water pan and top
• Ease-of-Use & Maintenance: Low water cut-off for safety, accessible water pan
• Application Fit: Open cabinet design for efficient food holding
• Workflow Integration: Compatible with standard 12" x 20" food pans and hot holding protocols

Ideal for installation in mid-volume commercial kitchens requiring reliable heating and food presentation capabilities.

Eagle WT4-208 Technical Specs

The Eagle WT4-208 water bath hot food table is built for dependable performance with specific technical features. It operates on 208V, 60Hz, single-phase power consuming 4000 watts, supporting consistent heating for optimal food temperatures. The stainless steel top and open well design provide chemical resistance and ease of cleaning, while the overall dimensions of 63-1/2 inches in width, 34 inches in height, and 30 inches in depth make it suitable for standard kitchen layouts. Weighing 199 pounds, it includes galvanized legs with adjustable feet for stable placement and features a low water cut-off to prevent dry operation, ensuring safety. The NSF and cULus certification mark compliance for sanitation and electrical reliability, supporting robust, compliant foodservice operation.

• Electrical Requirements: 208V, 60Hz, single-phase, 4000W
• Construction & Finish: Stainless steel top, galvanized base finish
• Dimensions: 63-1/2" W x 30" D x 34" H
• Weight: 199 lbs
• Safety Features: Low water cut-off for operational safety
• Usage Compatibility: Supports standard 12" x 20" food pans, countertop installation
• Cleaning & Maintenance: Water pan accessible for cleaning, corrosion-resistant stainless steel

• Electrical Compatibility: Requires dedicated 208V power supply with proper wiring
• Drainage & Water Supply: Water pan with drain for easy cleaning and refilling
• Installation Clearance: Adequate space around unit for maintenance and ventilation
• Operational Environment: Suitable for indoor use in temperature-controlled environments
• Maintenance Access: Front access to water pan and elements for routine servicing

What is a commercial hot food serving counter

A commercial hot food serving counter is a professionally designed unit that maintains food at safe serving temperatures, often featuring water baths, heated wells, or steam configurations. The Eagle WT4-208 is a stationary hot food table equipped with open wells and stainless steel construction, specifically engineered for mid-volume foodservice environments such as cafeterias, buffets, and catering setups. It supports the placement of standard food pans and ensures uniform heat distribution, making it suitable for holding prepared foods in busy hospitality settings with moderate throughput needs.

Top Passive Foodservice Equipment for Mid-Volume Commercial Kitchens

Designed to sustain reliable hot holding, the Eagle WT4-208 supports efficient food service workflows in moderate-volume kitchens. Built with durable stainless steel, it is well-suited for open well applications and open cabinet designs, ideal for cafeteria lines and buffet stations. Its robust construction and moderate capacity make it a practical choice for institutions and restaurants seeking consistent temperature control and quick maintenance, with Eagle WT4-208 by Eagle Group as a dependable option.

• operation_type — mid-volume foodservice with reliable temperature control
• kitchen_type — commercial kitchens in institutional and restaurant settings
• foods_service_category — buffet, cafeteria, catering
• workload_qualifier — moderate throughput for prepared food holding
• use_case — food presentation and serving in busy dining environments

Why Choose Eagle WT4-208?

The Eagle WT4-208 sets itself apart with a stainless steel open well design, precise temperature regulation, and safety features like the low water cut-off. Its durable construction supports consistent performance in demanding foodservice environments, while integrated features simplify operation and cleaning. This model offers a sturdy, reliable solution for mid-volume applications, combining efficiency with longevity not always found in comparable units.

• Compact footprint: Fits standard kitchen layouts with a 63-1/2" width
• Robust construction: Heavy-duty stainless steel top and water pan
• Safety features: Low water cut-off enhances operational safety
• Versatile capacity: Four 12" x 20" openings support varied food pans
• Ease of maintenance: Water pan accessible for fast cleaning