Eagle WT3-240 48 Inch Electric Hot Food Table with Water Bath and Water Pan

The Eagle WT3-240 Water Bath Hot Food Table Electric 48"W is a commercial-grade serving counter designed for precise temperature maintenance in foodservice environments. Constructed with a stainless steel top and open cabinet base, it features (3) 12" x 20" openings for hot food pans, providing efficient heat distribution. Equipped with a stainless steel water pan, low water cut-off, and adjustable polyethylene cutting board, this unit ensures reliable operation and ease of sanitation. Operating at 240V/60Hz/1-phase with 3000W of power, it is suitable for medium-volume foodholding applications in restaurants, cafeterias, or catering operations seeking consistent hot food presentation.

Top Eagle WT3-240 Features

The Eagle WT3-240 hot food table offers precise temperature regulation through its water bath system, ensuring consistent food quality in busy kitchens. Its stainless steel water pan and durable galvanized base support long-term use, while the open cabinet design facilitates easy cleaning and maintenance. The adjustable feet enhance stability on uneven flooring, making it ideal for high-traffic commercial foodservice settings requiring efficient workflow integration.

• Open well design enables fast access to hot food pans for continuous service
• Stainless steel construction withstands high temperatures and frequent cleaning
• Low water cut-off enhances safety and prevents dry operation
• Adjustable feet and polyethylene cutting board support ergonomic use and sanitation
• 48" width fits standard countertop spaces for versatile kitchen layout integration

Designed for foodservice operations requiring reliable hot food presentation during peak service hours

WT3-240 Technical Specs

The Eagle WT3-240 Water Bath Hot Food Table features a durable stainless steel top constructed for commercial use, with overall dimensions of 48" wide by 30" deep and 34" height, offering a 34" working height. Powered by 240V, 60Hz, single-phase supply drawing 12.5 amps at 3000W, it ensures sufficient capacity to support multiple hot food pans. The open well design accommodates three 12" x 20" pans with water bath heat transfer, maintained by an efficient electric heating element. Its stainless steel water pan is corrosion-resistant, and the galvanized base with adjustable feet offers stability. The unit includes a polyethylene cutting surface, stainless steel plate shelf, and is built to meet NSF and cULus standards for sanitation and electrical safety.

• Electrical requirements: 240V, 60Hz, 1-phase, 12.5 amps, 3000W
• Overall dimensions: 48" W x 30" D x 34" H
• Construction: stainless steel top, galvanized base, stainless steel water pan
• Weight: approximately 125 lbs
• Food capacity: three 12" x 20" pans with water bath heat transfer
• Temperature operation range: designed to maintain temperatures suitable for hot food holding
• Certifications: NSF and cULus listed for safety and sanitation

Practical integration scenarios include power connections with 240V single-phase outlets, drainage considerations for water management, stable leveling with adjustable feet, and sufficient clearance for servicing and cleaning, facilitated by its open cabinet base and durable construction.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a restaurant-grade equipment designed to hold and display hot prepared foods at safe, consistent temperatures for extended periods. The Eagle WT3-240 Water Bath Hot Food Table combines water bath heating technology with a stainless steel construction, installed in foodservice operations such as cafeterias, buffets, and catering setups. With its capacity to support multiple pans and reliable safety features, it is ideal for medium-volume food presentation and maintaining optimal food quality during service.

Top Serving Counters for High-Volume Foodservice Environments

Built with durable stainless steel and open well design, the Eagle WT3-240 water bath hot food table provides reliable temperature control for medium-volume foodholding. Its comprehensive features support efficient workflow in restaurant kitchens, cafeteria lines, and catering services, ensuring consistent hot food presentation and operational flexibility. Eagle WT3-240 excels in high-demand settings requiring robust construction and precise thermal performance.

• Operation Type — suitable for cafeteria, buffet, or catering kitchens
• Workload Qualifier — supports moderate throughput in busy service lines
• Kitchen Setting — ideal for medium-volume foodservice institutions
• Use Case — maintains hot foods during extended service periods
• Build Quality — stainless steel top and water pan for longevity and sanitation

Why Choose Eagle WT3-240 Water Bath Hot Food Table

Compared to similar hot food counters, the Eagle WT3-240 offers a robust open well design with stainless steel construction that endures daily use in demanding commercial kitchens. Its reliable electric water bath heating system ensures consistent food temperatures, while the adjustable feet and integrated cutting board provide ergonomic benefits for staff, enhancing sanitation and workflow efficiency. Designed for restaurant-ready performance, it surpasses competitors through superior durability and user-centric features.

• Self-contained water bath system simplifies installation and maintenance
• Stainless steel top and water pan ensure long-term durability and easy cleaning
• Open cabinet base improves airflow and access for sanitation
• Compact footprint fits seamlessly into existing kitchen layouts
• Electric operation with high wattage for rapid water heating and temperature stability