Eagle WT3-208 48 Inch Electric Water Bath Hot Food Table with 3 Openings

The Eagle WT3-208 Water Bath Hot Food Table is a commercial-grade electric food service unit designed for precise temperature maintenance and durable performance. Measuring 48 inches in width, it features three 12" x 20" openings, a stainless steel water pan, and an open well design optimized for high-volume food holding in professional kitchens. Equipped with a low water cut-off safety system, this stationary hot food table ensures reliable operation, while its stainless steel top and enclosure provide corrosion resistance and easy cleaning. Ideal for high-traffic foodservice environments, it combines robust construction with advanced functionality, supporting consistent food presentation and workflow efficiency. The unit operates on 208V, 60Hz, single-phase power with a 3000W power level, offering precise temperature control and efficient energy use within demanding commercial settings.

Top Eagle WT3-208 Features

The Eagle WT3-208 water bath hot food table is tailored for commercial foodservice buyers seeking reliable and durable equipment. It features a stainless steel water pan and top, an open well design with three 12" x 20" openings for versatile dish accommodation, and a low water cut-off for safety. Its galvanized base, adjustable feet, and stainless steel shelf facilitate straightforward maintenance and positioning, supporting efficient workflow in busy kitchens and service lines. Suitable for heavy-duty use, it ensures consistent temperature control and easy cleaning for high-volume food presentation.

• Functionality: Open well design supports multiple food pans simultaneously.
• Durability: Constructed with stainless steel top and water pan for corrosion resistance.
• Ease-of-Use: Adjustable feet and straightforward access facilitate installation and maintenance.
• Use Case: Designed for high-volume buffet lines and cafeteria service areas.
• Workflow Integration: Modular openings support versatile food holding and presentation.

Suitable for high-capacity food service applications requiring precise temperature control and durable construction.

WT3-208 Technical Specs

The Eagle WT3-208 operates on 208V, 60Hz, single-phase electrical supply, consuming 3000W with a current draw of 14.4 amps. Its stainless steel top and water pan ensure food safety and ease of sanitation, while the open well design measures 48 inches in width, 30 inches in depth, and 34 inches in height. The unit weighs approximately 125 lbs and features galvanized legs with adjustable feet for leveling. Its temperature operating range is suitable for hot food holding, supported by integrated safety features such as a low water cut-off. The stainless steel construction, NSF and cULus certifications, and water-cooled safety systems make it ideal for commercial kitchens requiring reliable performance, easy maintenance, and compliance with industry standards.

• Electrical Requirements: 208V, 60Hz, single-phase, 3000W, 14.4 amps
• Construction & Finish: Stainless steel top, water pan, galvanized base
• Dimensions: 48" W x 30" D x 34" H
• Weight: 125 lbs
• Safety Features: Low water cut-off safeguard against dry operation
• Food Compatibility: Supports multiple pans for hot food service

Electrical Connection: Requires standard 208V power source with dedicated circuit

Installation Clearance: Minimum 4 inches around for airflow and maintenance access

Drainage: Integrated water pan with easy drain access

Maintenance: Stainless steel surface and water pan facilitate routine cleaning

Workflow Compatibility: Designed for buffet lines, cafeteria stations, and catering setups

What is a commercial hot food serving counter ?

A commercial hot food serving counter is a specialized kitchen equipment designed to hold and display hot foods at safe serving temperatures. Typically installed in buffet lines, cafeterias, or catering setups, these units feature insulated and temperature-controlled open wells that accommodate multiple food pans. The Eagle WT3-208, a stainless steel water bath hot food table with three openings, is configured for high-volume food presentation and efficient workflow. It is used to maintain dish temperature, support quick service, and ensure food safety in busy foodservice operations like restaurants, institutional facilities, and catering services, offering durability, precise temperature control, and straightforward maintenance for continuous operation.

Top commercial hot food service counters for high-traffic foodservice environments

Built with durable stainless steel and designed for open well hot food holding, the Eagle WT3-208 is ideal for high-volume cafeteria, buffet, and catering applications. Its robust construction and reliable safety features ensure consistent performance during demanding service hours. Machine operation supports efficient workflow in busy commercial kitchens, making it suitable for institutional and restaurant use. Eagle WT3-208 provides durable and precise hot food presentation solutions for high-capacity foodservice settings.

• Operation Type — High-capacity buffet and cafeteria lines
• Kitchen Setting — Commercial kitchens and institutional foodservice
• Foodservice Category — Hot food holding and presentation
• Workload Qualification — Moderate to high throughput environments
• Use Case — Ensuring hot food safety during extended service periods

Why Choose Eagle WT3-208?

Compared to similar units, the Eagle WT3-208 stands out with its stainless steel construction and open well design, providing durability and versatile food accommodation. Its safety features, including low water cut-off, enhance reliability, while the galvanized base and adjustable feet facilitate easy installation and maintenance. This model’s compact footprint maximizes workspace, supporting efficient workflow and long-term operational performance in demanding commercial settings.

• Self-contained water bath for consistent temperature control
• Stainless steel components for corrosion resistance and sanitation
• Open well configuration supports multiple food pans seamlessly
• Compact 48" width optimizes kitchen space utilization
• Reliable safety features enhance operational security