Eagle WT2-240 33 Inch Electric Water Bath Hot Food Table with Low Water Cut-off

The Eagle WT2-240 Water Bath Hot Food Table is a professional-grade electric serving counter designed for precise temperature maintenance in commercial foodservice environments. Featuring a stainless steel water pan, this unit supports open well design with two 12" x 20" openings, optimized for holding hot foods with consistent moisture. Equipped with a low water cut-off and adjustable feet, it ensures safe operation and easy leveling. The unit operates on 240V, 60Hz, single-phase power, delivering 3000W for reliable performance, making it suitable for restaurant, cafeteria, and catering applications requiring efficient meal presentation and rapid service.

Top Eagle WT2-240 Features

The Eagle WT2-240 hot food table offers a durable stainless steel top with a water bath to maintain food temperatures. Its open cabinet base provides easy access for staff, while the galvanized legs and adjustable feet facilitate stable installation. Designed for moderate workloads, it supports quick maintenance with a removable water pan and straightforward water level checks. Its integrated water cut-off system prevents dry operation, and the 8" polyethylene cutting board enhances prepping area. Ideal for high-demand foodservice operations, this model streamlines hot holding workflows and ensures consistent food quality.

• Open well design: Facilitates quick access and efficient food service
• Stainless steel water pan: Durable, corrosion-resistant, easy to clean
• Adjustable leveling feet: Ensures stability on uneven floors
• Low water cut-off: Prevents dry heating for safety and longevity
• Electrical requirements: 240V, 60Hz, single-phase, 3000W for reliable operation

Suitable for medium-volume hot food service in cafeterias, buffets, and catering setups.

Elect Eagle WT2-240 Technical Specs

The Eagle WT2-240 operates on 240 volts at 60Hz with single-phase electrical supply, consuming 3000W and 12.5 amps for consistent heating performance. Constructed entirely of stainless steel with a galvanized base, it features an open well design with a 34-inch working height and total dimensions of 33" width by 30" depth. The water pan provides a safe, corrosion-resistant environment for maintaining serving temperatures, while the unit’s weight is 94 lbs for manageable placement. Equipped with cULus recognition and a low water cut-off feature, it ensures safe, reliable, and sanitary operation suitable for restaurant and institutional kitchens.

• Electrical setup: 240V, 60Hz, 12.5A, 3000W for robust heating
• Construction: Stainless steel top with galvanized base finish
• Dimensions: 33" W x 30" D x 34" H with 94 lbs weight
• Water capacity: Open well style for flexible food holding
• Safety features: Low water cut-off prevents dry operation

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of foodservice equipment designed for holding and displaying hot foods at safe temperatures during service. The Eagle WT2-240 Water Bath Hot Food Table features a stainless steel water pan and open well design, ideal for maintaining moisture and temperature consistency. Typically installed in cafeterias, buffets, or catering lines, this model supports moderate throughput by providing quick access and reliable heat retention, making it well-suited for mid-volume food presentation environments.

Top Water Bath Hot Food Tables for Foodservice Settings

Designed for medium-volume foodservice workflows, the Eagle WT2-240 offers durable construction and precise temperature control. Built for reliable hot holding and presentation, it is ideal for cafeteria lines, buffets, and catering stations requiring consistent moisture and heat retention. This model supports efficient workflow with easy access and safe operation in commercial kitchen environments.

• Operation Type — supporting moderate throughput in busy cafeterias
• Kitchen Type — suited for compact restaurant and institutional spaces
• Foodservice Category — optimal for hot food maintenance and service
• Workload Qualifier — designed for steady, medium-volume operation
• Use Case — ideal for food presentation and quick service in high-traffic settings

Why Choose Eagle WT2-240 Water Bath Hot Food Table

Compared to similar units, the Eagle WT2-240 features a high-quality stainless steel top, ensuring long-term durability and easy sanitation. Its open well design enhances workflow efficiency, while the low water cut-off and adjustable feet improve safety and installation flexibility. This model’s reliable performance on 240V power ensures consistent temperature control, supporting high-standard food presentation in commercial settings.

• Self-contained water bath for integrated hot holding
• Robust stainless steel construction withstands frequent cleaning
• Designed with a compact 33" width to fit space-limited kitchens
• Low water cut-off enhances safety and reduces maintenance
• Adjustable feet for quick leveling on uneven floors