Eagle WT2-208 33 Inch Two Section Water Bath Hot Food Table Electric

The Eagle WT2-208 Water Bath Hot Food Table Electric, designed for commercial foodservice applications, provides precise temperature control and durable stainless steel construction. With a width of 33 inches and two 12" x 20" openings, this stationary hot food counter seamlessly integrates into dining and buffet operations. Its stainless steel water pan and open well design optimize heat retention and food presentation, making it suitable for high-volume restaurant, cafeteria, or catering settings. Operating at 208V with a 3000W power supply, it features a low water cut-off to ensure safety and consistent performance during extended use.

Top Eagle WT2-208 Features

This water bath hot food table offers two spacious openings for food pans, optimized for medium-volume foodservice workflows. Its stainless steel top and water pan provide corrosion resistance and ease of cleaning, while the open cabinet base facilitates quick maintenance. Adjustable galvanized legs and a polyethylene cutting board support ergonomic operation and sanitation. Designed for integration into existing kitchen layouts, it supports efficient hot hold of prepared foods with reliable temperature control, suited for cafeteria lines and buffet service. The unit’s technical features include a 34" working height and a 94 lbs weight optimized for stability and maneuverability.

• Functionality: Two 12" x 20" food openings for versatile hot holding
• Durability: Constructed with corrosion-resistant stainless steel
• Ease-of-use: Adjustable leveling feet for uneven floors
• Maintenance: Removable water pan simplifies cleaning
• Workflow fit: Open well design for rapid access and food turnover

Ideal for restaurants and cafeterias seeking reliable, easy-to-maintain hot food display solutions

Eagle WT2-208 Technical Specs

The Eagle WT2-208 operates on an electrical supply of 208 volts, 60 Hz frequency, single-phase with a power draw of 3000 watts and 14.4 amps. Its construction features a stainless steel top and water pan, combined with galvanized legs and an undershelf for durability. The overall dimensions are 33 inches wide, 30 inches deep, and 34 inches high, with a weight of 94 pounds. The unit’s open well design is crafted from food-safe stainless steel, supporting safe cleaning and sanitation. It is engineered for efficient heat retention and precise temperature maintenance, suitable for medium-volume foodholding tasks in institutional and commercial kitchens. It includes adjustable feet for leveling, a low water cut-off for safety, and a polyethylene cutting board for food prep integration. The unit’s NSF and cULus certifications assure compliance with industry standards for commercial kitchen equipment.

• Electrical requirements: 208V, 60Hz, 1-phase, 3000W, 14.4A
• Construction & finish: Stainless steel top with galvanized base
• Dimensions: 33"W x 30"D x 34"H, 94 lbs
• Temperature range: Operates within food-safe temperature parameters
• Food safety & maintenance: Food-grade stainless steel, easy-to-clean design, removable water pan
• Additional specs: NSF and cULus certified, low water cut-off, open well type

• Electrical compatibility: Connects directly to 208V single-phase power sources on installation site
• Drainage setup: Features low water cut-off for safe drainage and maintenance access
• Airflow and ventilation: Ensures adequate ventilation for electrical components during operation
• Clearance requirements: Adequate space around for access, cleaning, and maintenance
• Installation considerations: Must be placed on level, stable surface with proper electrical connection

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of kitchen equipment designed for holding, displaying, and serving prepared hot foods in high-traffic foodservice environments. The Eagle WT2-208 is a stationary open-well hot food table with stainless steel construction, two food openings, and advanced safety features like a low water cut-off, making it suitable for cafeterias, restaurants, and catering operations. It supports consistent heat retention and quick access, facilitating efficient food presentation and service in mid-volume settings.

Top Hot Food Serving Counters for Cafeterias and Food Courts

Designed for medium-volume foodservice, the Eagle WT2-208 hot food counter offers durable stainless steel construction with reliable temperature control, ideal for cafeteria lines and buffet settings. It supports efficient operation with its open well design, adjustable legs, and safety features, making it suitable for institutional kitchens and busy dining areas. Eagle WT2-208 combines build quality and functionality for enhanced workflow in commercial kitchen environments.

• Operation type — suited for cafeteria and buffet setups
• Kitchen type — ideal for institutional and restaurant kitchens
• Foodservice category — hot food display and holding stations
• Workload qualifier — designed for moderate throughput volumes
• Use case — reliable hot hold of pre-prepared foods during service

Why Choose Eagle WT2-208?

Ronstructed with robust stainless steel and featuring dual food openings, the Eagle WT2-208 offers high durability and efficient heat retention for reliable hot food display. Its open well design and adjustable legs support easy cleaning and ergonomic operation. Compared to similar models, this unit provides a compact footprint, safety features like low water cut-off, and compatibility with standard commercial kitchen layouts, enhancing operational efficiency and sanitation integrity.

• Compact footprint for versatile kitchen integration
• Self-contained water bath with reliable safety features
• Heavy-duty stainless steel construction for long-term durability
• Easy-access water pan for simplified cleaning routines
• Designed for medium-volume foodservice applications