The Eagle WSW18-24 Spec-Bar® Wet Waste Sink is a commercial-grade underbar sink unit designed for efficient waste management in foodservice environments. Constructed from 20/304 stainless steel, it features an 18"W x 24"D single-compartment basin with a 9-1/4" wide x 11-1/2" front-to-back x 6" deep interior. The unit includes a 7-5/8" high backsplash and a 4" OC splash mount T&S faucet with a gooseneck spout, providing durability and ease of use. Its stainless steel legs with crossbracing and adjustable bullet feet facilitate secure installation and maintenance, while the dry waste chute enhances workflow efficiency. The unit’s construction ensures high corrosion resistance and reliable performance in demanding commercial kitchens, buffet lines, or bar areas. This wet waste sink is optimized for waste disposal, waste separation, and sanitation, making it ideal for high-throughput foodservice operations requiring durable, NSF-compliant stainless steel equipment.
Top Eagle WSW18-24 Spec-Bar® Wet Waste Sink Features
The Eagle WSW18-24 features a stainless steel wet waste compartment tailored for easy waste disposal in busy foodservice settings. Its 20/304 stainless steel construction guarantees corrosion resistance and longevity. The integrated splash mount faucet simplifies operation, while the dry waste chute improves workflow. Dimensions and materials help facilitate quick cleaning and maintenance, suitable for underbar or prep station integration.
- Functionality: Single-compartment wet waste basin for efficient waste separation
- Durability traits: 20/304 stainless steel withstands heavy commercial use
- Ease of maintenance: Removable perforated sink strainer simplifies cleaning
- Real-world fit: Designed for installation in underbar and prep areas
- Workflow benefit: Integrated waste chute streamlines waste removal process
Ideal for waste management in high-volume kitchens and bar stations.
WSW18-24 Technical Specs
The Eagle WSW18-24 features an all-stainless steel construction, with the top, front, ends, and legs crafted from durable 20/304 stainless steel, providing corrosion resistance and ease of cleaning. The sink’s overall dimensions measure 18 inches in width, 24 inches in depth, and 36.63 inches in height, with a 9-1/4" wide x 11-1/2" front-to-back x 6" deep compartment. It weighs 60 lbs, ensuring stability during use and installation. The unit is NSF certified for sanitation standards and includes a splash of 7 inches for splash containment. The drain is threaded at 1-1/2" IPS, with a lift-out perforated strainer for quick cleaning. It features adjustable stainless steel bullet feet, allowing precise leveling, and is designed for ease of disassembly for maintenance. The unit is supplied with a splash mount T&S faucet with a gooseneck spout, providing precise water control for waste disposal tasks. Designed for commercial kitchens and bar environments, it is built to handle moderate workloads efficiently.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 20/304 stainless steel with NSF certification
- Dimensions: 18"W x 24"D x 36.63"H
- Weight: 60 lbs
- Drain Size: 1-1/2" I.P.S threaded drain
- Compartment Size: 9-1/4" W x 11-1/2" D x 6" deep
- Installation Compatibility: Bench-mounted with adjustable stainless steel bullet feet
- Cleaning & Maintenance: Perforated strainer, disassembly-friendly for routine cleaning
- Food safety: NSF certified stainless steel suitable for sanitation standards
What is a commercial wet waste sink
A commercial wet waste sink is a foodservice accessory designed for efficient waste disposal and separation in high-traffic kitchens, bars, and prep stations. Typically constructed from durable stainless steel, these sinks feature compartments with drain fittings, waste chutes, and splash guards to facilitate sanitation and workflow. The Eagle WSW18-24 Spec-Bar® Wet Waste Sink, with its 18"W x 24"D basin and NSF-certified stainless steel, is built for moderate to high-volume use, enabling reliable waste management in busy foodservice environments. Installed in underbar or prep areas, it helps streamline waste disposal processes, ensuring sanitation standards are maintained for efficient operation across restaurant, bar, or catering settings.
Top Commercial Wet Waste Sinks for Foodservice Operations
Designed for moderate workloads, the Eagle WSW18-24 offers durable stainless steel construction, efficient waste management, and integration in busy foodservice environments like bars and prep stations. Its robust design supports operational workflow in commercial kitchens and culinary settings requiring reliable waste disposal and sanitation.
- Operation Type — suited for moderate-volume food preparation
- Kitchen Setting — ideal for underbar and prep areas
- Foodservice Category — incorporates waste segregation in restaurant kitchens
- Workload Qualification — optimal for medium throughput environments
- Use Case — effective waste disposal in high-traffic venues
Why Choose Eagle WSW18-24
Why choose the Eagle WSW18-24 Spec-Bar® Wet Waste Sink over similar products is its robust 20/304 stainless steel construction, which ensures long-term durability and corrosion resistance. Its compact dimensions and integrated features streamline waste management workflows, and the unit’s NSF certification guarantees compliance with sanitation standards. Its adjustable legs and perforated strainer facilitate maintenance, making it a reliable choice for high-traffic commercial kitchens and bars seeking a dependable waste disposal solution.
- Self-contained with integrated waste chute for efficient waste removal
- Constructed from high-grade stainless steel for prolonged durability
- Compact footprint fits seamlessly into underbar or prep zones
- Adjustable legs provide stability on uneven surfaces
- NSF certified for sanitation compliance and easy cleaning
