Eagle WSP1896 96 Inch Wall Mount Pot Rack with Stainless Steel Hooks

The Eagle WSP1896 Wall Shelf Wall Mount With Pot Rack is a professional-grade storage solution designed for commercial kitchens and foodservice operations. This wall-mounted unit measures 96 inches in width and 18 inches in depth, featuring a rolled front edge and 1-1/2-inch high up-turns on the sides and rear for secure placement of cookware and utensils. Constructed from 304 stainless steel, it offers durability and corrosion resistance suitable for high-use environments. The built-in pot rack bar with double-prong hooks provides optimal organization of pots, pans, and kitchen tools, enhancing workflow efficiency. Its NSF listing confirms compliance with sanitation standards, making it an ideal component for organized, hygienic foodservice spaces.

Top Eagle WSP1896 Features

The Eagle WSP1896 wall-mounted pot rack features a robust stainless steel construction with a 96"W x 18"D design, allowing it to hold multiple cookware items and utensils simultaneously. The rolled front edge prevents accidental damage, while the 1-1/2" high up-turns on sides and rear secure mounted items. Equipped with a stainless steel pot rack bar and eight double-prong hooks, it simplifies storage and access in busy kitchens. This unit is suitable for installations requiring durable, easy-to-clean kitchen organization solutions for medium-volume foodservice operations.

• Stainless steel construction ensures long-lasting durability in commercial environments
• 96-inch width with double hooks maximizes storage capacity for cookware
• Rolled front edge prevents damage and improves safety during handling
• Ease of maintenance quick cleaning due to smooth stainless steel finish
• Side & rear up-turns secure kitchen tools and limit accidental items falling

Perfect for busy restaurant kitchens seeking efficient cookware organization.

WSP1896 Technical Specs

The Eagle WSP1896 wall shelf with pot rack features a 304 stainless steel frame with dimensions of 96" W x 18" D, providing a substantial storage surface suitable for various kitchen setups. Its weight is approximately 97 lbs, designed for steady wall mounting with high durability. The unit incorporates a single bar with stainless steel double-prong hooks, capable of supporting a significant load capacity for commercial cookware. It meets NSF standards for sanitation and safety, and its construction includes a rolled front edge for added strength and safety. Installation requires wall-mounting hardware and appropriate clearance for secure attachment. The unit is rated for standard kitchen environments with no electrical or refrigeration components, optimized for food preparation and storage workflows.

• Dimensions: 96" W x 18" D
• Weight: 97 lbs
• Construction: 304 stainless steel
• Hook Type: Double-prong stainless steel hooks
• Support Capacity: Designed for medium-duty applications in busy kitchens
• Finish: Stainless steel, NSF certified

What is a commercial wall-mounted pot rack

A commercial wall-mounted pot rack is a sturdy kitchen fixture designed to organize and store cookware and utensils in foodservice environments. The Eagle WSP1896 model features a 96-inch wide stainless steel design with a built-in pot rack bar, double-prong hooks, and secure mounting features suitable for high-traffic kitchens. Used primarily in restaurant or institutional settings, it maximizes storage efficiency and maintains a hygienic environment by elevating cookware storage off surfaces, facilitating quick access and cleaning. Its durable construction and NSF compliance make it ideal for medium-volume food preparation areas requiring reliable and easy-to-maintain storage solutions.

Top wall-mounted pot racks for restaurant and foodservice operations

Built with high-quality stainless steel, the Eagle WSP1896 wall-mounted pot rack provides effective cookware storage in professional kitchens. Designed for medium-volume workflows, it ensures organized space utilization and easy migration of kitchen tools. Eagle WSP1896 is suited for busy restaurant prep stations and institutional kitchens, supporting efficient foodservice operations with its robust, hygienic, and corrosion-resistant construction.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — busy commercial foodservice facilities
• Foodservice category — cookware storage and organization
• Workload qualifier — moderate throughput environments
• Use case — efficient kitchen workflow management

Why Choose Eagle WSP1896

The Eagle WSP1896 wall-mounted pot rack offers a durable, stainless steel construction with a spacious 96-inch width, exceeding standard storage solutions. Its rolled front edge and high up-turns improve safety and security, while the stainless steel hooks facilitate quick utensil access. Its NSF listing and easy-to-clean surface enhance sanitation and maintenance, setting it apart from typical racks. Designed for efficiency and longevity, it supports demanding kitchen environments with reliable performance and high-quality materials.

• Features a larger width for increased storage capacity than competitors
• Heavy-duty stainless steel construction enhances durability and corrosion resistance
• Includes NSF certification for compliant sanitation practices
• Simple to clean and maintain due to smooth stainless steel finish
• Designed for easy installation in commercial kitchen walls