The Eagle WSP1836 Wall Shelf Wall Mount With Pot Rack is a commercial-grade storage solution designed for efficient kitchen organization. Built from durable 304 stainless steel, this wall-mounted unit measures 36 inches in width and 18 inches in depth. It features a rolled front edge and 1-1/2-inch-high up-turn sides and rear, providing a secure holding surface for cookware and utensils. The stainless steel pot rack bar includes double-prong hooks, facilitating optimal space utilization and simplified access to frequently used kitchen tools. With NSF compliance, this rack ensures meets sanitation standards suitable for high-volume foodservice environments, including restaurant kitchens and institutional facilities.
Top Eagle WSP1836 Features
The Eagle WSP1836 wall shelf with pot rack offers a robust stainless steel construction with a 36"W x 18"D surface, featuring a rolled front edge and an upturned side and rear design for secure storage. The heavy-duty stainless steel bar supports multiple pots and utensils, ideal for medium-volume culinary operations requiring reliable organization. Designed for ease of cleaning and long-term durability, it withstands busy kitchen workflows while maintaining sanitation standards. Its wall-mount configuration simplifies integration into existing kitchen layouts, enhancing operational efficiency and workflow. The included double-prong hooks facilitate quick utensil access, making it suitable for commercial kitchens seeking functional space maximization.
- Functionality: Holds multiple pots with stainless steel hooks for quick access
- Durability: Constructed from 304 stainless steel for corrosion resistance
- Ease-of-use: Simple wall-mount installation with included hooks
- Use case: Ideal for medium-volume kitchen storage & organization
- Workflow benefit: Enables efficient utensil access and space optimization
Suitable for commercial kitchens needing durable wall-mounted storage solutions.
WSP1836 Technical Specs
The Eagle WSP1836 wall-mounted pot rack measures 36 inches in width and 18 inches in depth, with a total weight of approximately 32 lbs. Crafted from 304 stainless steel, it features a single bar design with a stainless steel hook system for versatile utensil hanging. The rolled front edge ensures safety and ease of cleaning, while the 1-1/2-inch-high up-turns on the sides and back prevent items from falling. This unit complies with NSF standards for food safety and sanitation in busy kitchen environments. It is designed for wall mounting with standard hardware, supporting moderate workload applications. The product’s construction supports easy maintenance and prolonged use under demanding operational conditions.
- Dimensions: 36"W x 18"D, with 32 lbs weight
- Material: 304 stainless steel with NSF certification
- Construction: Single bar with double-prong hooks and rolled front edge
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Surface-friendly, easy to wipe clean
- Installation: Wall-mounted, hardware included
What is a commercial wall-mounted pot rack?
A commercial wall-mounted pot rack is a specialized storage fixture designed to organize cookware and utensils efficiently in high-volume kitchens. Typically made from stainless steel for durability and sanitation, these racks are installed on walls for space optimization. The Eagle WSP1836 pot rack is installed in professional kitchen settings such as restaurants and institutional foodservice facilities, providing reliable storage while supporting workflow. Its stainless steel construction, including double-prong hooks, ensures longevity and ease of cleaning, making it suitable for continuous commercial use and multi-item storage needs for medium-volume foodservice operations.
Top storage and organization solutions for medium-volume foodservice settings
The Eagle WSP1836 wall-mounted pot rack is a high-quality, stainless steel storage system optimized for medium-volume kitchens requiring robust space management. Ideal for restaurant, institutional, or catering environments, it features durable construction and efficient utensil access, supporting operation types like prep kitchens, compact spaces, and moderate throughput foodservice.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — functional for institutional and catering setups
- Workload Qualifier — supports moderate throughput operations
- Use Case — maximizes space for utensil and cookware storage
Why Choose Eagle WSP1836 Wall Shelf Wall Mount With Pot Rack
Designed with heavy-duty stainless steel and a single bar configuration, the Eagle WSP1836 offers a dependable, space-efficient solution that enhances workflow and sanitation in professional kitchens. Its simple mounting system and included hooks enable quick installation and versatile utensil organization. This model’s durable construction and thoughtful design features distinguish it from less robust options, providing a reliable, restaurant-ready storage solution that optimizes kitchen operations and maintains long-term sanitation standards.
- Built from corrosion-resistant 304 stainless steel for longevity
- Compact footprint fits existing kitchen layouts seamlessly
- Includes double-prong hooks for versatile utensil hanging
- Design optimized for easy cleaning and maintenance
- Supports efficient Kitchen operations with secure storage
