The Eagle WSP18120 Wall Shelf Wall Mount With Pot Rack is a commercial-grade storage solution designed for efficient organization in professional kitchens. Crafted from 304 stainless steel, this 120-inch wide by 18-inch deep wall-mounted unit features a rolled front edge and a 1-1/2-inch high up-turn on the sides and rear, providing a durable platform for cookware storage. Equipped with a stainless steel pot rack bar and a set of ten double-prong hooks, it supports secure hanging of pots and utensils in high-traffic culinary environments. Its robust construction and NSF listing ensure compliance with commercial foodservice standards for sanitation and reliability, making it suitable for bustling kitchens where space efficiency and cleanliness are top priorities.
Top Eagle WSP18120 Features
The Eagle WSP18120 wall-mounted pot rack offers a durable stainless steel construction with a 120"W x 18"D surface, designed for high-volume kitchens. Its rolled front edge and elevated sides facilitate safe, easy access to stored cookware, while the double-prong hooks provide flexible, organized hanging options. The unit's NSF-approved design ensures sanitation and ease of maintenance, ideal for commercial foodservice settings such as restaurants and catering operations. Its mounting versatility allows seamless integration into existing kitchen layouts, supporting streamlined workflows and maximizing storage efficiency.
- Robust stainless steel construction supports heavy cookware
- 120"W x 18"D dimensions optimize storage capacity
- Includes (10) double-prong stainless steel hooks for flexible hanging
- Rolled front edge and 1-1/2" high up-turn enhance safety and accessibility
- NSF-listed for sanitation and food safety compliance
Ideal for commercial kitchens requiring organized, space-efficient cookware storage in high-traffic environments.
WSP18120 Technical Specs
The Eagle WSP18120 wall-mounted pot rack features a stainless steel construction with a width of 120 inches and a depth of 18 inches, supporting robust load capacities for professional kitchen applications. Weighing approximately 125 lbs, it includes a stainless steel pot rack bar and double-prong hooks designed for durability and ease of use. The unit operates without electrical requirements, adhering to NSF standards for sanitation. Its mounting system is compatible with standard wall fixtures, ensuring secure installation. The unit resists corrosion and maintains temperature stability within typical kitchen ranges, supporting safe, hygienic storage environments. Maintenance involves periodic cleaning with mild detergents, facilitated by its disassembly design, allowing straightforward access for sanitation routines.
- Dimensions: 120" W x 18" D, with a weight of 125 lbs
- Material: 304 stainless steel, NSF-listed for food safety
- Hooks: Double-prong stainless steel for versatile storage
- Construction: Welded unit with rolled front edge and sides for safety
- Mounting: Wall-mounted with standard fasteners for secure installation
- Electrical Requirements: None
- Corrosion Resistance: Yes, suitable for humid kitchen environments
- Temperature Range: Operates within standard kitchen conditions
- Cleaning: Smooth surfaces for easy maintenance; disassembly for sanitation
- Food Safety: Made from food-grade stainless steel, complying with hygiene standards
What is a commercial wall-mounted pot rack
A commercial wall-mounted pot rack is a fixture designed for professional kitchens to maximize storage space for cookware and utensils. Constructed primarily from stainless steel, these units provide durable, hygienic, and accessible storage solutions in high-demand foodservice environments. The Eagle WSP18120 model, installed in restaurant settings or catering facilities, offers a 120-inch width and 18-inch depth, with a built-in pot rack bar and multiple hooks for optimal organization. Suitable for use in restaurant kitchens and institutional foodservice operations, it supports efficient workflow and equipment presentation, especially in kitchens with limited floor space or where quick access to cookware is essential.
Top Wall Mount Pot Racks for Commercial Foodservice
Top commercial wall mount pot racks provide durable, space-saving storage solutions suitable for high-volume kitchens. Eagle WSP18120 model from Eagle Brand offers a robust stainless steel build, optimized for efficient workflow in restaurant and catering operations. It is designed for medium throughput environments with reliable, easy-to-maintain features supporting organized cookware management.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — professional cookware storage
- Workload Qualifier — moderate to high throughput
- Use Case — maximizing vertical storage in busy kitchens
Why Choose Eagle WSP18120 Wall Shelf With Pot Rack
Choosing the Eagle WSP18120 provides a combination of robust stainless steel construction, comprehensive storage capacity, and NSF certification that enhances sanitation and durability. Its designed layout improves efficiency by keeping cookware accessible and organized, streamlining kitchen operations, and supporting high standards of hygiene. The unit's spacious size and integrated hooks make it ideal for professional environments requiring reliable, versatile storage solutions for heavy cookware, with minimal maintenance and long-lasting performance.
- Self-contained design minimizes installation complexity
- Thick stainless steel resists corrosion in humid kitchens
- Optimized for medium workloads in commercial kitchens
- Supports efficient workflow with ample storage space
- Designed for easy cleaning and disassembly for sanitation
