The Eagle WSP1236 Wall Shelf Wall Mount With Pot Rack is a robust commercial-grade storage solution designed for professional use in foodservice environments. Crafted from durable 304 stainless steel, this wall-mounted rack measures 36 inches in width and 12 inches in depth, providing ample space for kitchen utensils, cookware, or ingredient storage. Its notable feature is the rolled front edge and up-turn sides and rear, which enhance safety and ease of access. The stainless steel pot rack bar includes a double-prong hook design, ensuring secure hanging of cookware, and the unit is constructed for longevity and sanitation in high-demand culinary settings.
Top Eagle WSP1236 Features
The Eagle WSP1236 wall-mounted pot rack combines high-strength stainless steel construction with strategic dimensions, offering reliable support for multiple pots and utensils. Its easy-to-clean surface, corrosion resistance, and secure mounting system facilitate effortless maintenance and durability. Its 36" width accommodates a variety of kitchen layouts, making it ideal for commercial kitchens, restaurants, and prep areas needing efficient workspace organization. The included double-prong hooks enhance workflow by allowing quick access to frequently used cookware, reducing clutter and improving operational efficiency.
- Heavy-duty stainless steel construction supports high-volume kitchen use.
- Roll-edged front with 1-1/2" up-turn ensures safety and prevents items from falling.
- Easy to install and maintain with minimal cleaning required.
- 16-gauge stainless steel hooks facilitate secure utensil hanging.
- Dimensions of 36"W x 12"D optimize storage space in commercial settings.
Ideal for industrial kitchens, culinary prep stations, and foodservice storage needs requiring sturdy, space-efficient solutions.
WSP1236 Technical Specs
The Eagle WSP1236 wall mount pot rack features a stainless steel rack and hooks, with a width of 36 inches and a depth of 12 inches, designed for robust support in high-traffic foodservice environments. Its construction from 16-gauge stainless steel guarantees corrosion resistance and longevity. The unit weighs approximately 22 pounds, ensuring stability once mounted securely. The rack is NSF listed, confirming compliance with commercial kitchen sanitation standards. With a rolled front edge and 1-1/2-inch high up-turn on sides and rear, it provides safety and containment for stored items. Installation requires appropriate wall anchors and mounting hardware, with maintenance limited to periodic cleaning of stainless steel surfaces.
- Dimensions: 36" W x 12" D
- Material: 304 stainless steel
- Weight: 22 lbs
- Construction: NSF listed, corrosion-resistant 16-gauge stainless steel
- Hooks: Stainless steel double-prong, included in the package
- Installation: Wall-mounted with suitable anchors for secure fit
What is a commercial wall-mounted pot rack
A commercial wall-mounted pot rack is a stainless steel storage fixture designed for efficient kitchen organization. It typically features a sturdy frame with hanging hooks and is installed directly onto kitchen walls, optimizing space in foodservice environments. The eagle WSP1236 model is an example, equipped with a 36-inch width, stainless steel hooks, and a rolled front edge suitable for restaurant kitchens or prep stations needing durable, sanitize-friendly storage. These racks support safe, accessible storage for cookware and utensils, improving workflow in high-volume kitchens or hospitality settings.
Top stainless steel pot racks for foodservice environments
Reliable and durable, the Eagle WSP1236 pot rack offers structural integrity and ergonomic design for moderate foodservice workflows in commercial kitchens. Built for stability, it provides a functional solution for organized storage in restaurant, cafeteria, or catering operations. Eagle WSP1236 is ideal for medium-volume foodservice settings focused on efficient workspace utilization and sanitation.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — advantageous for restaurant and cafeteria prep areas
- Workload qualifier — supports medium-duty kitchen storage needs
- Use case — ideal for hanging cookware and utensils for quick access
Why Choose Eagle WSP1236
Why choose the Eagle WSP1236 Wall Shelf Wall Mount With Pot Rack over similar models is rooted in its robust stainless steel design, precise dimensions, and user-centric features such as the rolled front edge and double-prong hook system. Its high-quality construction supports demanding kitchen environments, providing reliable, sanitized storage that enhances operational flow, especially in fast-paced foodservice operations or busy prep areas.
- Compact footprint fits efficiently within crowded kitchens.
- All-stainless steel build offers superior durability and sanitation.
- Includes stainless steel hooks for versatile hanging options.
- Designed for easy installation with minimal maintenance required.
- Supports space optimization in high-traffic commercial kitchens.