The Eagle WSP12120 Wall Shelf Wall Mount With Pot Rack is a commercial-grade storage solution designed for professional foodservice environments. This wall-mounted unit measures 120 inches in width and 12 inches in depth, crafted from durable 304 stainless steel to ensure longevity and corrosion resistance. Its integrated pot rack features stainless steel bars with double-prong hooks, enabling efficient organization of cookware and utensils. The rolled front edge and 1-1/2-inch high up-turn on sides and rear enhance safety and containment, making it suitable for high-traffic kitchen settings. With a robust construction and NSF listing, this rack provides reliable performance for medium-volume operations requiring efficient space utilization and streamlined workflow management.
Top Eagle WSP12120 Features
This wall-mounted pot rack facilitates organized storage for multiple cookware pieces, combining heavy-duty stainless steel construction with easy access. Its 120"W x 12"D dimensions optimize space in professional kitchens, while the double-prong hooks allow secure hanging of pots and pans. The rolled front edge and high-up-turn sides simplify cleaning and prevent items from falling. Designed for moderate workflow throughput, it integrates seamlessly with existing kitchen storage systems, enhancing operational efficiency. Its NSF approval underscores suitability for commercial settings demanding sanitation and durability.
- Functionality: Accommodates multiple pots with stainless steel hooks and bar.
- Durability: Manufactured from 304-grade stainless steel for corrosion resistance.
- Ease of Maintenance: Rounded rolled edge simplifies cleaning routines.
- Real-world Use: Ideal for wall organization in busy commercial kitchens.
- Workflow Benefit: Maximizes vertical storage to improve kitchen space efficiency.
Designed for commercial applications seeking organized storage and space optimization.
WSP12120 Technical Specs
The Eagle WSP12120 wall shelf with pot rack features a stainless steel rack construction with a width of 120 inches and a depth of 12 inches. Its weight totals approximately 113 lbs, ensuring stability and robustness in high-use settings. The double-prong stainless steel hooks accommodate heavy cookware, while the unit's NSF approval guarantees compliance with safety standards for restaurant and foodservice operations. The unit’s dimensions are ideal for installation in back kitchens or prep areas, providing efficient vertical storage. The overall design incorporates a rolled front edge and 1-1/2-inch high up-turn sides and rear for safety and containment. Maintenance involves routine cleaning of stainless surfaces with mild detergents. The rack’s construction ensures resistance to corrosion and ease of disassembly for thorough cleaning, with no electrical or refrigeration components involved.
- Dimensions: 120"W x 12"D overall; weight 113 lbs
- Material: 304 stainless steel rack construction and hooks
- NSF Approved: Yes, suitable for commercial foodservice environments
- Hook Design: Double stainless steel prongs for secure cookware hanging
- Mounting: Wall installation with secure, durable fasteners required
- Cleaning: Surface cleaning with mild detergents recommended
What is a commercial wall shelf with pot rack?
A commercial wall shelf with pot rack is a heavy-duty storage fixture designed for restaurant, catering, and foodservice operations. It combines a sturdy stainless steel shelving surface with an integrated pot rack for hanging cookware, utensils, and other kitchen tools. Installed in back-of-house areas like prep stations or storage walls, it maximizes vertical space efficiency and promotes streamlined workflows. Known for its durability and ease of maintenance, the Eagle WSP12120 model is ideal for medium-volume kitchens needing reliable and organized storage solutions for large cookware collections and readily accessible utensils.
Top wall-mounted pot racks for restaurant kitchens
Top wall-mounted pot racks for restaurant kitchens offer durable, efficient storage for cookware, supporting high-volume foodservice operations. The Eagle WSP12120 demonstrates high quality, with stainless steel construction suited for busy environments, ensuring longevity and sanitation. Its compact footprint supports organized kitchen workflows, making it an essential component of commercial kitchen equipment designed for moderate throughput and space optimization.
- Operation Type — suitable for prepared food assembly areas
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and catering kitchens
- Workload Qualifier — supports moderate throughput
- Use Case — maximizes vertical storage for cookware organization
Why Choose Eagle WSP12120
Why Choose Eagle WSP12120 Wall Shelf With Pot Rack over similar models? Its robust stainless steel construction offers superior durability and corrosion resistance, ideal for intensive restaurant environments. The unit’s precise 120-inch width with a 12-inch depth optimizes storage space without encroaching on workflow, while NSF compliance ensures high safety standards. Its thoughtfully designed features, such as the rolled front edge and high-up-turn sides, facilitate maintenance and safety, enhancing operational efficiency and sanitation compared to competitor products.
- Compact footprint for efficient wall utilization
- Heavy-duty stainless steel for long-term durability
- Secure double-prong hooks handle large cookware
- Easy-to-clean rounded edge design
- NSF approved for sanitation standards compliance
