Eagle WSP10120 120 Inch Wall Mount Pot Rack with Hooks Stainless Steel

The Eagle WSP10120 Wall Shelf Wall Mount With Pot Rack is a professional-grade stainless steel storage solution designed for commercial kitchens and foodservice environments. This 120-inch-wide wall-mounted unit combines a sturdy pot rack with a shelf surface, featuring a rolled front edge and 1-1/2-inch-high up-turned sides and rear to securely organize cookware and utensils. Constructed from durable 304 stainless steel, it ensures long-term resistance to corrosion and seamless maintenance. The integrated stainless steel pot rack bar, complemented by ten double-prong hooks, optimizes space utilization and workflow efficiency. Precise dimensions include a width of 120 inches and a depth of 10 inches, making it suitable for high-demand culinary settings that require robust and accessible storage solutions.

Top Eagle WSP10120 Features

The Eagle WSP10120 Wall Mount Pot Rack is engineered for commercial foodservice through its stainless steel construction, providing resilience against heavy use. The shelf surface allows for ingredient or utensil storage, while the mounted pot rack and hooks facilitate organized hanging of pots and pans. Designed for ease of installation and minimal maintenance, this unit supports efficient kitchen workflows. Its large 120-inch width accommodates multiple cookware items, ideal for busy restaurant kitchens and catering operations that demand sturdy, space-maximizing equipment.

• Robust stainless steel construction ensures durability under heavy load
• 120-inch width optimizes storage capacity in commercial kitchens
• Rolled front edge enhances safety and cleaning ease
• Includes 10 double-prong hooks for versatile utensil hanging
• Up-turn sides and rear prevent cookware from slipping off

Ideal for large restaurant kitchens requiring reliable, efficient storage solutions.

WSP10120 Technical Specs

The Eagle WSP10120 wall-mounted pot rack features a stainless steel rack construction with a 120-inch width and 10-inch depth, offering a weight capacity suitable for professional use. Its rolled front edge and 1-1/2-inch-high up-turns on sides and rear improve safety and containment of utensils. The unit comes with a stainless steel pot rack bar, supporting ten double-prong hooks for versatile hanging. Weighing approximately 95 lbs, it is designed for permanent installation in commercial kitchens with standard wall mounting hardware. The product is NSF listed, ensuring compliance with commercial foodservice safety standards. Cleanability is straightforward due to its stainless steel surface, which withstands frequent cleaning routines and corrosive environments.

• Width: 120 inches
• Depth: 10 inches
• Material: 304 stainless steel
• Weight: approximately 95 lbs
• NSF Listed: Yes
• Includes: 10 double-prong stainless steel hooks
• Installation: Wall-mounted with standard hardware

What is a commercial wall-mounted pot rack?

A commercial wall-mounted pot rack is a stainless steel storage fixture designed for professional kitchens to organize cookware and utensils efficiently. It typically features a sturdy rack with integrated hooks and a surface for additional storage, optimizing wall space. The Eagle WSP10120 model incorporates a 120-inch-wide stainless steel shelf with a built-in pot rack, making it suitable for high-volume foodservice settings such as restaurants and catering facilities. Its durable construction and ease of maintenance make it an ideal solution for maximizing workspace and improving workflow in busy culinary environments.

Top Commercial Wall-Mounted Pot Racks for Foodservice Environments

Designed for medium workload settings, the Eagle WSP10120 combines durability, efficient organization, and practical installation in restaurant kitchens. Eagle WSP10120 is a kitchen-ready, high-capacity storage solution built from stainless steel, supporting organized utensil and cookware storage in culinary operations requiring reliable, large-scale equipment.

• Operation Type — for commercial kitchens with moderate throughput
• Kitchen Type — suitable for busy restaurant prep areas
• Foodservice Category — ideal for institutional kitchens and catering
• Workload Qualifier — supports consistent, medium-volume usage
• Use Case — enhances workflow and reduces clutter in food prep areas

Why Choose Eagle WSP10120?

Why Choose Eagle WSP10120 Wall Mount Pot Rack with Shelf? This model offers a larger width and stainless steel durability that surpasses alternative storage options, enabling long-term resistance to daily kitchen wear. Its integrated hooks and safety features support organized, efficient workflows, while its straightforward maintenance promotes sanitation without hassle. Designed for professional foodservice environments, it combines functionality with robust construction for optimal operational performance.

• Wider 120-inch footprint for high-capacity storage
• Stainless steel welded construction offers superior corrosion resistance
• Includes 10 double-prong hooks for versatile hanging
• Rolled front edge enhances safety during cleaning and use
• Designed for heavy-duty commercial kitchen deployment