Eagle WS18-19 18 Inch Spec-Bar Waste Sink 20 Gauge Stainless Steel with Backsplash

The Eagle WS18-19 Spec-Bar® Wet Waste Sink is a commercial underbar sink designed for foodservice establishments requiring durable waste management solutions. Constructed from 20/304 stainless steel, this unit measures 18 inches in width by 19 inches in depth, featuring a centralized 9-1/4" wide by 11-1/2" front-to-back, 6" deep waste compartment. Its robust stainless steel top, front, ends, and legs ensure longevity and resistance to corrosion, making it suitable for high-traffic kitchens and bar areas. The integrated features include a 7-5/8" high backsplash and a deck-mounted T&S faucet with a gooseneck spout. The drain system comprises a 1-1/2" I.P.S. threaded drain with a stainless steel perforated sink strainer, facilitating efficient waste removal. With a weight of 32 lbs, it offers reliable performance for commercial foodservice environments focused on sanitation and workflow efficiency.

Top Eagle WS18-19 Features

The Eagle WS18-19 wet waste sink is tailored for medium-volume foodservice settings, combining high durability and streamlined waste management. Its stainless steel construction supports frequent use, while the integrated deck-mounted faucet enhances operational convenience. Designed for quick maintenance with accessible drain components, it suits prep stations and bar areas. Its sturdy build ensures consistent sanitation and ease of integration into existing dishwashing or prep workflows.

• Functionality: Integrated waste compartment simplifies waste disposal processes.
• Durability traits: 20/304 stainless steel construction resists corrosion and staining.
• Ease-of-use: Deck-mounted T&S faucet enables flexible operation and cleaning.
• Maintenance: Stainless steel perforated strainer allows quick drain cleaning.
• Workflow fit: Compact dimensions optimize workspace in busy kitchens and bars.

Ideal for installations requiring reliable wet waste management in commercial kitchen or bar environments.

Eagle WS18-19 Technical Specs

The Eagle WS18-19 wet waste sink features a 20/304 stainless steel body with a total weight of 32 lbs, designed for durability in demanding foodservice operations. Its overall dimensions include an 18-inch width, 19-inch depth, and 36.63-inch height, with a 9-1/4" x 11-1/2" bowl size and a 6" bowl depth rim to drain. The unit is NSF-listed and constructed with premium stainless steel for maximum corrosion resistance, suitable for wet environments. This model operates under standard kitchen conditions, with no electrical requirements involved. The unit’s design supports moderate workload capacity, ideal for underbar and prep station applications, ensuring consistent sanitation and workflow efficiency.

• Width: 18 inches to accommodate compact spaces
• Depth: 19 inches for ample waste compartment capacity
• Construction: 20/304 stainless steel for corrosion resistance
• Drain System: 1-1/2" I.P.S. threaded drain with perforated strainer
• Weight: 32 lbs for stability and durability in busy environments
• Dimensions: 36.63" high with backsplash, suitable for standard counter heights

What is a commercial wet waste sink

A commercial wet waste sink is a dedicated fixture designed for efficient disposal of liquid and solid waste in high-demand foodservice operations. Typically constructed from corrosion-resistant stainless steel, it features a basin large enough to handle waste streams from prep and bar areas. The Eagle WS18-19 model, installed in underbar or prep stations, provides a durable and hygienic solution for moderate throughput settings. Its specific dimensions and integrated waste management components make it suited for establishments like restaurants or catering kitchens that require reliable sanitation and workflow integration for waste removal.

Top Wet Waste Sinks for Moderate Foodservice Settings

The top commercial wet waste sinks are built for durable waste management in medium-use kitchens, with Eagle WS18-19 providing corrosion-resistant stainless steel construction, precise dimensions, and efficient drain setups ideal for prep stations. Eagle WS18-19 by Eagle Group suits applications in moderate throughput environments requiring reliable sanitation and waste handling performance.

• Operation Type — Suitable for prep stations and bar areas
• Kitchen Setting — Designed for compact commercial spaces
• Foodservice Category — Ideal for restaurant and catering environments
• Workload Qualifier — Supports moderate throughput waste disposal
• Use Case — Facilitates efficient liquid and solid waste removal

Why Choose Eagle WS18-19

The Eagle WS18-19 wet waste sink stands out for its rugged 20/304 stainless steel construction, precise dimensions tailored for tight commercial spaces, and a reliable drain system. Its integrated features optimize workflow in busy kitchens, while its durable build reduces maintenance needs. This model delivers consistent sanitation and functional flexibility unmatched by standard models, making it a smart choice for mid-volume foodservice applications.

• Compact footprint: Fits seamlessly into limited space layouts
• Durability: All stainless steel parts resist corrosion and staining
• Integrated faucet: Deck-mounted T&S gooseneck spout with easy operation
• Consistent performance: Reliable waste drainage supports daily workflows
• Hygienic design: Seamless construction facilitates cleaning and sanitation