The Eagle WS1284-16/4 Wall-mounted Shelving unit is a commercial-grade stainless steel storage solution designed for installation in professional foodservice environments. Measuring 84 inches in width and 12 inches in depth, it features a rolled front edge and a 1-1/2-inch-high up-turn on sides and rear to prevent items from slipping. Constructed from durable 16-gauge stainless steel, it provides a robust, corrosion-resistant platform for storing kitchen tools, ingredients, or supplies. Its NSF listing ensures suitability for sanitary food handling spaces, and the stainless steel mounting brackets, stud-welded to the shelf, facilitate secure installation. This shelf delivers a reliable, hygienic, and easy-to-maintain storage surface for commercial kitchens, restaurants, and other high-use culinary settings requiring superior durability and corrosion resistance.
Top Eagle WS1284-16/4 Features
The Eagle WS1284-16/4 wall-mounted shelf combines high-strength stainless steel construction with practical design features tailored for commercial foodservice operations. Its 84-inch width provides ample storage capacity, while the rolled front edge and high-upturn sides enhance safety and containment. The shelf’s stainless steel stud-welded mounting brackets ensure straightforward, secure installation, suitable for kitchens with focus on sanitation, durability, and ease of cleaning. It supports heavy loads reliably, making it ideal for storing kitchen essentials in high-traffic environments, streamlining workflow and maintaining sanitary standards efficiently.
- Functionality: Designed for efficient wall-mounted storage in busy kitchens
- Durability: Crafted from 16-gauge stainless steel for corrosion resistance
- Ease of Use: Mounting brackets stud-welded for quick, secure installation
- Use Case: Suitable for storing utensils, ingredients, or equipment
- Workflow Benefit: Helps maximize vertical space and streamline storage access
Ideal for high-use kitchen environments seeking durable, sanitary shelving solutions
WS1284-16/4 Technical Specs
The Eagle WS1284-16/4 wall-mounted shelf features a precise 84-inch width and 12-inch depth, constructed from 16-gauge stainless steel, ensuring structural integrity under demanding use. It weighs approximately 30 pounds and includes stainless steel mounting brackets, stud-welded for strength and stability. The shelf's NSF approval signifies compliance with strict food safety and sanitation standards, making it suitable for food prep areas, storage rooms, and back-of-house zones. The rolled front edge and 1-1/2-inch-high up-turn on sides and rear facilitate containment of stored items, preventing spills and enhancing safety. Given its durable finish and design, it supports routine cleaning with standard sanitizing procedures, maintaining hygienic conditions over extended periods. The shelf's sturdy construction accommodates moderate to heavy loads, ideal for organizational needs in busy culinary facilities.
- Width: 84 inches for ample storage capacity
- Depth: 12 inches suitable for various kitchen items
- Material: 16 gauge stainless steel for corrosion resistance
- Weight: Approximately 30 lbs for sturdy installation
- Construction: Rolled front edge with high-upturn sides and rear for containment
- Mounting: Stainless steel brackets, stud-welded for secure attachment
- Certification: NSF approved for sanitary foodservice storage
What is a commercial wall-mounted shelving unit
A commercial wall-mounted shelving unit is a fixed, high-capacity storage platform designed for installation in foodservice and industrial environments. These shelves are typically constructed from durable stainless steel, supporting heavy loads of kitchen tools, supplies, or ingredients. The Eagle WS1284-16/4 model, installed in culinary institutions or high-volume kitchens, offers a precisely measured 84-inch width and 12-inch deep surface, with features such as rolled edges and high up-turn sides for containment. It is optimized for hygienic storage, ease of cleaning, and secure mounting, making it suitable for operations requiring organized, space-efficient, and sanitary storage solutions, especially in restaurant kitchens or institutional foodservice settings.
Top commercial shelving for high-use foodservice settings
Built with high-quality stainless steel and designed for durable wall-mounted storage, Eagle WS1284-16/4 is ideal for high-volume kitchens requiring reliable, sanitary shelving while supporting moderate workloads. Its sturdy construction and precise dimensions ensure transformational workflow efficiency in commercial cooking environments, especially in restaurant and cafeteria operations.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Setting — Fits compact commercial spaces efficiently
- Foodservice Category— Used in institutional cafeterias and prep stations
- Workload Qualifier — Supports moderate throughput and storage needs
- Use Case — Organizing utensils, ingredients, and kitchen tools
Why Choose Eagle WS1284-16/4
Why Choose Eagle WS1284-16/4 Shelf Wall-mounted 84"W X 12"D over similar models? Its robust 16-gauge stainless steel construction, high-upturn containment sides, and stud-welded mounting brackets set it apart from standard options. Designed for durability, ease of maintenance, and sanitary compliance, it enhances workflow efficiency and optimizes storage capacity in demanding commercial kitchens.
- Compact footprint for efficient wall utilization
- Heavy-duty stainless steel support for long-term use
- Secure stud-welded mounting for quick installation
- Rolled front edge prevents spillage and injury risks
- Ideal for high-traffic, sanitation-focused environments
