The Eagle WS1248-16/4 Shelf Wall-mounted 48"W X 12"D is a commercial-grade stainless steel shelving unit designed for durability and functionality in foodservice environments. Constructed from 16-gauge, 400 Series stainless steel, it features a rolled front edge and 1-1/2" high up-turns on sides and rear to contain items securely. Equipped with stainless steel mounting brackets stud-welded to the shelf, this unit offers stable wall attachment and ease of installation, making it ideal for storage where space optimization and sanitation are priorities. Its precise dimensions of 48 inches in width and 12 inches in depth support versatile placement in professional kitchens, prep stations, and storage areas, aligning with high-volume operational demands.
Top Eagle WS1248-16/4 Features
This wall-mounted shelving unit provides robust support for storing culinary tools, supplies, and ingredients. Its stainless steel construction guarantees longevity even in high-humidity or heavy-use environments, with a rolled front edge facilitating safe handling and cleaning. The 16-gauge gauge ensures solid strength, while the stud-welded brackets streamline installation for commercial foodservice settings. Designed for moderate throughput, it fits seamlessly into kitchen workflows, offering durable, corrosion-resistant storage that simplifies organization and maintenance.
- Functionality: Supports 17 lbs per linear foot weight capacity with seamless wall integration
- Durability: Made from 16-gauge, stainless steel tailored for extended commercial use
- Ease of maintenance: Smooth, rolled front edge simplifies cleaning routines
- Practical fit: Designed for installation in undercounter prep and storage zones
- Workflow integration: Enhances organization and access efficiency in busy kitchens
Suitable for installation in commercial kitchens requiring secure, sanitary storage solutions.
WS1248-16/4 Technical Specs
The Eagle WS1248-16/4 shelf is engineered for long-lasting performance with a construction from 16 gauge stainless steel, ensuring resistance to corrosion and impact in fast-paced foodservice environments. It measures 48 inches wide by 12 inches deep and includes stainless steel mounting brackets that are stud welded to provide a secure attachment point. The shelf features a rolled front edge for safety and ease of cleaning, and the 1-1/2-inch high up-turns on sides and rear help contain stored items effectively. With a weight of approximately 17 pounds and a freight class of 70, this unit is designed for efficient handling and installation. It is NSF listed, ensuring food sanitation standards are met without compromising durability or ease of maintenance.
- Dimensions: 48" W x 12" D x 1-1/2" high up-turns
- Material: 16 Gauge stainless steel with NSF listing
- Weight: 17 lbs for easy handling and mounting
- Construction: Rolled front edge with stud-welded stainless steel brackets
- Temperature resistance: Suitable for typical foodservice environments, operating within safe temperature ranges
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Material Finish: Stainless steel with NSF compliance
- Cleaning & Maintenance: Surface cleaning with stainless steel-friendly agents, no disassembly required primarily for mounting
- Storage Features: Wall-mounted for space-efficient storage in busy kitchens
- Usage Compatibility: Suitable for environments with standard operating temperatures, corrosion-resistant for high-humidity settings
- Safety & Ergonomics: Rounded edges and high-quality welds for safety and durability
What is a commercial wall-mounted shelving unit?
A commercial wall-mounted shelving unit is a durable storage solution designed for professional foodservice environments. It typically features high-grade stainless steel construction, precise dimensions for optimal space utilization, and secure wall-mounting brackets for stability. The Eagle WS1248-16/4 is an example, offering a 48-inch width, 12-inch depth, and safety features like a rolled front edge and up-turns for containing items. Such shelving units are frequently installed in prep areas, storage rooms, or behind counters, supporting efficient workflow and sanitation in restaurants and catering facilities.
Top Wall-mounted Shelving for Foodservice Environments
Designed for medium volume restaurants, the Eagle WS1248-16/4 offers tough, corrosion-resistant stainless steel construction, facilitating organized and sanitary storage. It supports standard workloads in commercial kitchens, installed reliably for space-efficient workflow and effective ingredient management in busy foodservice settings.
- Operation in moderate throughput commercial kitchens
- Suitable for compact restaurant prep areas
- Ideal for storage in foodservice supply rooms
- Supports organized ingredient and utensil storage
- Provides durable, corrosion-resistant support for daily use
Why Choose Eagle WS1248-16/4?
Compared to similar wall-mounted shelves, the Eagle WS1248-16/4 combines high-quality 16-gauge stainless steel with a practical, space-efficient design. Its robust construction and stud-welded brackets ensure reliable installation in busy foodservice environments, while the rolled edge enhances safety and maintenance. This model offers a perfect balance of durability and ease of use, supporting efficient workflow and sanitation standards in commercial kitchens.
- Compact footprint ideal for space-constrained kitchens
- High-grade stainless steel construction ensures lasting performance
- Secure stud-welded brackets for reliable wall mounting
- Design with rolled front edge simplifies cleaning
- Suitable for high-humidity, demanding foodservice conditions
