Eagle WS12-24 12 Inch Spec-Bar Wet Waste Sink 20 Gauge Stainless Steel with Faucet

The Eagle WS12-24 Spec-Bar® Wet Waste Sink is a commercial-grade underbar sink unit designed for efficient waste management in foodservice environments. Constructed from durable 20/304 stainless steel, it features a 12-inch width and 24-inch depth layout with a high-quality, corrosion-resistant finish. The unit includes a 9-1/4-inch wide by 11-1/2-inch front-to-back x 6-inch deep waste compartment, a 7-5/8-inch high backsplash, and a 4-inch OC deck-mounted T&S faucet with a gooseneck spout. It is equipped with a 1-1/2-inch I.P.S. threaded drain with nut and washer, complemented by a stainless steel perforated sink strainer, all designed to streamline waste disposal and cleaning processes. Ideal for commercial kitchens, bar areas, and prep stations, this product combines robust construction with precision engineering for professional foodservice use.

Top Eagle WS12-24 Features

The Eagle WS12-24 Spec-Bar® Wet Waste Sink offers precise waste handling, featuring a stainless steel construction for longevity and corrosion resistance. The integrated compartment and drain system optimize workflow, while the deck-mount T&S faucet ensures reliable operation. Its durable materials facilitate easy cleaning and maintenance, suited for moderate throughput environments in busy foodservice settings.

• Functionality: 12"W x 24"D waste handling capacity
• Durability: 20/304 stainless steel construction for longevity
• Ease of Maintenance: Modular parts facilitate quick cleaning
• Application Fit: Perfect for bar and prep areas needing efficient waste disposal
• Workflow Integration: Compact design enhances space-efficient operations

Ideal for commercial kitchens requiring reliable waste management with accessible cleaning and maintenance.

Eagle WS12-24 Technical Specs

The Eagle WS12-24 Spec-Bar® Wet Waste Sink features a robust stainless steel top, front, ends, and legs, ensuring durability in demanding foodservice settings. The sink dimensions include a width of 12 inches, depth of 24 inches, and an overall height of 36.63 inches. The waste compartment measures 9-1/4 inches wide by 11-1/2 inches front-to-back with a 6-inch depth, designed for efficient waste collection and disposal. The unit is equipped with a 4-inch OC deck mount T&S faucet featuring a gooseneck spout, providing precise water control. It includes a 1-1/2-inch threaded drain with a stainless steel perforated strainer for reliable filtering. The product weighs approximately 56 lbs, with NSF certification confirming suitability for food safety standards. Suitable for moderate workload environments, it operates under standard commercial plumbing connections, with dimensions and construction optimized for embedded and surface-mounted installation. Maintenance involves routine cleaning with non-abrasive cleaners and disassembly of drain components when necessary for thorough sanitation.

• Electrical Requirements: Not applicable for this model
• Construction & Finish: 20/304 stainless steel, NSF-certified
• Dimensions: 12"W x 24"D x 36.63"H
• Drain Size: 1-1/2" threaded drain with perforated strainer
• Weight: 56 lbs (product)
• Installation Clearance: Sufficient space for drain and faucet access
• Maintenance: Disassembly of drain and routine surface cleaning

What is a commercial wet waste sink?

A commercial wet waste sink is a specialized plumbing fixture designed for efficient waste disposal in professional kitchens and foodservice facilities. The Eagle WS12-24 model features stainless steel construction, a dedicated waste compartment, and integrated drainage components, making it suitable for moderate-volume waste management. Installed in bar, prep, or utility stations, it facilitates sanitation and workflow, supporting daily cleaning routines and waste removal tasks alongside food prep operations.

Top wet waste sinks for foodservice operations

The Eagle WS12-24 is a top-performing wet waste sink built for reliable waste handling in moderate-volume foodservice kitchens, ideal for installed underbar or prep areas. Eagle WS12-24 offers durable stainless steel construction, precise drainage, and efficient design for streamlined waste disposal and cleaning workflows, suitable for restaurant operations needing dependable waste management equipment.

• Operation Type — ideal for bar and prep stations
• Kitchen Setting — compact spaces in commercial kitchens
• Foodservice Category— suited for restaurants and catering
• Workload Qualifier — designed for moderate throughput
• Use Case — effective waste removal during food preparation

Why Choose Eagle WS12-24?

Designed with high-quality stainless steel and a compact footprint, the Eagle WS12-24 distinguishes itself from competing models by offering a durable, corrosion-resistant construction and a tailored waste compartment for seamless waste management in professional foodservice settings. Its integrated drain system and deck-mount faucet optimize workflow efficiency, supporting sanitary practices and simplifying maintenance in busy kitchens.

• Self-contained design promotes efficient installation
• Corrosion-resistant 20/304 stainless steel for longevity
• Efficient waste compartment for moderate workloads
• High-quality materials ease cleaning and sanitation
• Compact footprint enhances installation flexibility