The Eagle WS12-19 Spec-Bar® Wet Waste Sink is a commercial-grade underbar sink unit designed for professional foodservice environments. Constructed from durable 20/304 stainless steel, this model measures 12 inches in width and 19 inches in depth, featuring a 9-1/4-inch wide by 11-1/2-inch front-to-back stainless steel compartment with a depth of 6 inches. Its heavy-duty stainless steel top, front, ends, and legs ensure longevity and resistance to corrosion in busy kitchen settings. Equipped with a 7-5/8-inch high backsplash and a deck-mounted 4-inch on-center T&S faucet with gooseneck spout, the WS12-19 facilitates efficient waste management and cleanup processes for underbar and prep station workflows. Designed for integration into restaurant or bar kitchens, this wet waste sink combines precise dimensions with functional robustness suited for demanding environments.
Top Eagle WS12-19 Spec-Bar® Wet Waste Sink Features
This wet waste sink provides a stainless steel compartment optimized for efficient waste disposal, featuring a 6-inch depth for easy debris collection. Its 20/304 stainless steel construction ensures durability and corrosion resistance under heavy use. The integrated 4" OC deck mount T&S faucet with gooseneck spout allows for ergonomic operation and ease of cleaning. Built with stainless steel legs and crossbracing, it offers stability and resilience in high-traffic settings. The included perforated stainless steel sink strainer simplifies waste drainage, supporting streamlined workflows for underbar and prep areas.
- Function and Performance: Large wash compartment for quick waste removal
- Durability Traits: Made from high-grade 20/304 stainless steel for long-term use
- Ease-of-Use and Maintenance: Lift-out perforated strainer simplifies cleaning
- Real-world Use Case: Designed for underbar waste collection in busy kitchens
- Workflow Integration: Compatible with deck-mounted T&S faucet for efficient operation
Ideal for restaurant bars, prep stations, and kitchens needing reliable waste management.
WS12-19 Technical Specs
The Eagle WS12-19 features a robust 20/304 stainless steel construction, ensuring longevity and high resistance to corrosion in commercial environments. The sink dimensions are 12 inches wide by 19 inches deep, with a 9-1/4-inch wide by 11-1/2-inch front-to-back compartment and a 6-inch depth, supporting efficient waste disposal tasks. The overall height is 36.63 inches, and it weighs 56 pounds, providing stability with stainless steel legs and crossbracing on sides and rear for enhanced durability. The unit includes a 7-5/8-inch high backsplash, and a deck-mounted T&S faucet with a gooseneck spout makes for ergonomic operation and straightforward cleaning. The drain is threaded 1-1/2 inch I.P.S., with a stainless steel perforated strainer. It is NSF listed and designed for easy installation with minimal maintenance, suitable for medium workloads in commercial kitchens. Electrical requirements are not applicable. The unit is engineered to withstand operating temperatures comfortably within typical kitchen ranges and is compliant with food safety standards through its use of food-grade stainless steel. Dimensions are 12" W x 19" D x 36.63" H.
- Electrical Requirements: Not applicable; designed for plumbing connections
- Construction & Finish: 20/304 stainless steel, NSF listed
- Dimensions: 12" W x 19" D x 36.63" H, includes 7-5/8" backsplash
- Weight: 56 lbs (unit weight)
- Drain & Drainage: 1-1/2" threaded I.P.S. drain with perforated steel strainer
- Installation Needs: Requires deck mounting, plumbing hookup, and sufficient clearance for faucet operation and drainage
What is a commercial wet waste sink
A commercial wet waste sink is a durable, stainless steel plumbing fixture designed for efficient waste disposal in high-volume foodservice operations. Featuring a built-in compartment typically 9-1/4 inches wide by 11-1/2 inches front-to-back with a 6-inch depth, it handles waste collection and drainage seamlessly. Installed in underbar or prep station environments, models like the Eagle WS12-19 are integral for maintaining sanitation and flow in busy kitchens, ideal for moderate throughput settings. Constructed from high-grade 20/304 stainless steel, it offers longevity, corrosion resistance, and straightforward maintenance to support continuous operation in restaurant, bar, and catering contexts.
Top commercial wet waste sinks for prep and bar areas
Designed for medium-volume kitchens, the Eagle WS12-19 combines robust stainless steel construction with precise dimensions for effective waste management in restaurant prep and bar stations. Its durable build and functional features support streamlined workflows in foodservice environments requiring reliable waste disposal solutions.
- Operation type — designed for small to medium prep kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — suitable for bars and underbar stations
- Workload qualifier — supporting moderate throughput tasks
- Use case — waste collection during food prep and beverage service
Why Choose Eagle WS12-19?
Compared to similar models, the Eagle WS12-19 offers a high-quality stainless steel build, optimized dimensions, and a streamlined design that simplifies waste management and cleaning procedures. Its durable construction and functional features support reliable performance in busy foodservice environments, resulting in operational efficiency and maintained sanitation standards.
- Compact footprint suitable for limited space installations
- Heavy-duty 20/304 stainless steel for long-term durability
- Includes integrated perforated strainer for easy waste removal
- Designed for straightforward deck mounting and plumbing
- Corrosion-resistant finish enhances longevity in commercial kitchens
