Eagle WS10120-16/3 120 Inch Wall-mounted Shelf Stainless Steel with Rolled Front Edge

The Eagle WS10120-16/3 Wall-mounted Shelving unit is a commercial-grade stainless steel storage solution designed for precise industrial and foodservice applications. Measuring 120 inches in width by 10 inches in depth, this shelf features a rolled front edge and 1-1/2-inch-high up-turns on the sides and rear, providing enhanced containment and durability. Constructed from 16-gauge 300 series stainless steel, it offers excellent corrosion resistance, strength, and ease of maintenance, making it suitable for high-demand kitchen environments. Its pre-welded stainless steel mounting brackets facilitate secure installation, ensuring operational stability for foodservice operations, clean storage, and catering setups.

Top Eagle WS10120-16/3 Features

The Eagle WS10120-16/3 wall-mounted shelf caters to commercial foodservice needs by combining robust stainless steel construction with a practical 120"W x 10"D footprint. Designed for high-traffic kitchen environments, this unit offers raised edges to prevent item spillage and stud-welded mounting brackets for quick installation. Its corrosion-resistant finish and easy-to-clean surface support sanitation standards, while its durable design withstands daily use. Ideal for storage in prep areas, dishrooms, and dishware stations—enhancing workflow and organization in busy culinary settings.

• Functionality: Provides secure, accessible wall storage for kitchen essentials
• Durability: Built from 16 gauge 300 series stainless steel for long-term use
• Ease of Maintenance: Non-porous surface simplifies cleaning and sanitization
• Retention & Containment: Rolled front edge reduces spillage risks in high-use areas
• Installation Efficiency: Stainless steel mounting brackets facilitate quick, secure setup

Designed for kitchens requiring reliable wall-mounted shelving that supports workflow and sanitation in commercial foodservice operations.

WS10120-16/3 Technical Specs

The Eagle WS10120-16/3 wall-mounted shelf features a 120" width and 10" depth, crafted from 16-gauge 300 series stainless steel for superior durability and corrosion resistance. It includes stainless steel mounting brackets stud-welded for stability and ease of installation. The shelf’s rolled front edge enhances containment, and 1-1/2" high up-turns on sides and rear prevent items from falling off. It weighs approximately 36 pounds, with NSF compliance supporting sanitation standards. The overall design is intended for moderate to high-volume foodservice environments, with a sleek, functional profile suitable for busy kitchens and dish stations. Specifications also include a freight class of 150, with shipping typically taking 1 to 2 days.

• Width: 120 inches, accommodates large storage needs
• Depth: 10 inches for ample storage surface
• Construction: 16 gauge stainless steel for durability
• Weight: 36 lbs for manageable installation
• Finish: Corrosion-resistant stainless steel surface
• Mounting: Stud-welded brackets for secure attachment

What is a commercial wall-mounted shelving unit?

A commercial wall-mounted shelving unit is a durable, stainless steel storage platform designed for professional kitchens, dishrooms, and food prep areas. It provides secure, accessible storage while maximizing space efficiency. The Eagle WS10120-16/3 model, with its 120-inch width and 10-inch depth, is optimized for high-demand environments like foodservice establishments, where stability, sanitation, and ease of maintenance are paramount. It is ideal for organizing utensils, equipment, or ingredients in busy restaurant, cafeteria, or catering operations, supporting streamlined workflows and hygienic conditions.

Top storage shelving for commercial foodservice environments

Constructed with high-quality stainless steel for durability, the Eagle WS10120-16/3 provides reliable wall-mounted storage suited for busy kitchens, beverage stations, or prep zones, specifically designed for moderate workloads. Its 120"W x 10"D size enables versatile placement in various foodservice settings, improving organization and workflow efficiency. Eagle’s model WS10120-16/3 ensures long-term performance in demanding culinary operations.

• Operation Type — optimized for prep kitchens and dish areas
• Kitchen Setting — ideal for compact or high-traffic commercial kitchens
• Foodservice Category — suitable for restaurants, cafeterias, catering
• Workload Qualifier — designed for moderate throughput and daily use
• Use Case — ideal for storing utensils, ingredients, or tools efficiently

Why Choose Eagle WS10120-16/3

Property built from resilient 16-gauge stainless steel with welded mounting brackets ensures longevity and stability. Its large 120"W surface offers extensive storage capacity in a compact footprint, optimized for quick installation and easy maintenance. Designed for demanding foodservice environments, it supports sanitation standards and provides a reliable, restaurant-ready solution that enhances operational efficiency and organization in your facility.

• Self-contained design with sturdy stainless steel mounting brackets
• Corrosion-resistant surface suited for high-moisture environments
• Reinforced rolled front edge prevents spillage and maintains safety
• Ample surface area supports medium workloads efficiently
• Optimized for quick wall installation in tight kitchen spaces