The Eagle WR1840C Hardwood Top Kitchen Wine Cart is a commercial-grade beverage storage and serving unit designed for professional hospitality environments. Measuring 40 inches wide by 18 inches deep and standing at 37-7/8 inches high, this cart features a 1-3/4-inch thick hardwood butcher block top, providing a durable and stable surface for wine preparation and display. Equipped with two cradle wine racks in chrome finish that hold up to 18 bottles, and featuring a wire shelving system for additional storage, this unit offers precise organization suitable for restaurant, bar, or catering operations. Its sturdy wire construction and high-quality materials ensure longevity and ease of maintenance, making it ideal for high-traffic wine service settings where durability and functionality are essential.
Top Eagle WR1840C Features
The Eagle WR1840C wine cart combines a robust hardwood butcher block top with a specialized wine storage system, optimized for commercial wine service and storage. It features a chrome-finished cradle wine rack capable of holding up to 18 bottles, a welded wire design for resilience, and four decorative casters—two swivel, two swivel/brake—for maneuverability and stability. Designed for medium workload environments, its construction ensures durability under frequent use, with easy-to-clean surfaces suitable for foodservice hygiene standards. The cart supports efficient workflows by providing accessible storage and a sturdy work surface, streamlining beverage presentation and mixing processes in busy hospitality settings.
- Functionality: Holds up to 18 wine bottles within easy reach
- Durability Innovation: 1-3/4" thick hardwood butcher block top for high wear resistance
- Ease of Maintenance: Chrome-finished wire racks and casters simplify cleaning and mobility
- Application Fit: Suitable for wine service stations and hospitality bars
- Workflow Optimization: Integrated storage and stable surface enhance service efficiency
This wine cart is ideal for establishments requiring reliable, mobile wine storage with a premium wood surface for serving or preparation.
WR1840C Technical Specs
The Eagle WR1840C wine cart is constructed from durable wire materials with a stainless steel finish, measuring 40 inches in width, 18 inches in depth, and approximately 37-7/8 inches high. It features a solid hardwood butcher block top with a thickness of 1-3/4 inches, offering a sturdy working surface. The cart weighs approximately 60 lbs, designed for stability and mobility with four decorative casters—two swivel and two swivel/brake—to facilitate positioning within bustling foodservice environments. It supports a maximum of 18 wine bottles in chrome cradle racks, which are integrated into the wire shelving system, providing organized, accessible storage. The overall design ensures easy cleaning, with materials selected for food safety and longevity in a commercial setting.
- Dimensions: 40"W x 18"D x 37-7/8"H
- Construction: Wire with stainless steel finish, hardwood butcher block top
- Weight: 60 lbs
- Casters: 2 swivel, 2 swivel/brake for mobility and stability
- Capacity: Holds up to 18 wine bottles in chrome cradle racks
- Material Specs: Heavy-duty wire construction and high-grade hardwood top
- Electrical Compatibility: None required, manually operated
- Installation Needs: Adequate clearance for caster mobility and airflow
- Maintenance: Regular cleaning of wire surfaces and hardwood top with non-abrasive cleaners
- Mobility Setup: Casters facilitate easy repositioning within service zones
- Storage Planning: Compatible with standard wine bottle dimensions for efficient use
What is a commercial liquor wine cart?
A commercial liquor wine cart is a specialized mobile unit used in hospitality and foodservice establishments for efficient wine storage, presentation, and preparation. It typically features durable construction with metal or wood surfaces, integrated bottle racks, and mobility features for flexible placement. The Eagle WR1840C model, designed for medium-volume settings, incorporates a hardwood butcher block top and chrome wine racks, making it suitable for restaurant bars, event catering, or wine service stations. Its robust build and targeted storage capacity support optimal workflow and sanitation standards necessary in professional foodservice environments.
Top beverage carts for hospitality and wine service environments
Designed for medium-volume wine and beverage service workflows, the Eagle WR1840C wine cart offers a durable, high-capacity solution with a hardwood working surface. Ideal for restaurant, bar, and catering operations, this cart provides reliable mobility, organized storage, and a professional presentation platform, supporting efficient, hygienic beverage handling in busy foodservice settings.
- Operation Type — suitable for beverage stations in full-service restaurants
Why Choose Eagle WR1840C
What sets the Eagle WR1840C hardwood top wine cart apart from similar units are its premium hardwood butcher block surface, sturdy wire construction, and versatile mobility features. Its durable materials withstand typical foodservice wear while maintaining a sleek appearance. The integrated chrome cradle racks and decorative casters enable efficient, organized wine service, supporting professional workflows without sacrificing stability or hygiene. Its balanced combination of build quality and functional design enhances operational efficiency in commercial kitchens and hospitality environments.
- Compact footprint with full mobility for busy service areas
- Heavy-duty hardwood top withstands frequent use and prep activity
- Chrome wine racks support organized storage of up to 18 bottles
- Designed for high durability in commercial kitchen equipment applications
- Stable caster setup ensures safety during quick repositioning
