Eagle WM60PR 60 Inch Pot Rack Wall Mounted with Double Pronged Hooks Stainless Steel

The Eagle WM60PR Pot Rack Wall Mount is a professional-grade storage solution for commercial kitchens and foodservice operations requiring efficient organization of cookware. Constructed from durable 3/16" x 2" stainless steel flat bar, this 60-inch-wide by 12-inch-deep by 16-inch-high double-bar pot rack offers robust load capacity and corrosion resistance. Its wall-mount design includes ten double-pronged hooks for securing multiple pots and pans, optimizing workflow and workspace utilization. Designed for heavy-duty performance, it supports the demands of high-volume foodservice environments with ease of cleaning and maintenance, making it ideal for restaurant kitchens, catering facilities, and institutional foodservice settings.

Top Eagle WM60PR Features

The Eagle WM60PR wall-mounted pot rack features a double-bar stainless steel construction for increased capacity, supporting heavy cookware with durability and stability. Its 60-inch width allows for flexible placement in various kitchen layouts, while the included double-pronged hooks enhance versatility for different pot sizes. Built for easy installation and ongoing maintenance, this rack withstands rigorous commercial use, making it suitable for high-density storage needs in busy foodservice environments.

• Heavy-duty load capacity: Supports multiple large pots simultaneously.
• Constructed of stainless steel: Ensures corrosion resistance and longevity in commercial settings.
• Double-pronged hooks included: Facilitates organized hanging for various cookware.
• Easy to clean and maintain: Flat bar surface simplifies sanitation routines.
• Optimized for workflow efficiency: Mounting complements kitchen organization and access.

Ideal for professional kitchens needing organized cookware storage with durability and efficiency.

WM60PR Technical Specs

The Eagle WM60PR pot rack is a commercial-grade wall-mount unit crafted from stainless steel, measuring 60" in width, 12" in depth, and 16" in height. It features a double-bar design that provides strong support for multiple large pots, with an overall weight of approximately 26 lbs. The rack includes ten stainless steel double pronged hooks, designed for easy hanging and removal of cookware. Its construction ensures long-term durability and resistance to corrosion, suitable for installation in high-traffic commercial kitchens. The unit ships typically within 8-10 weeks and offers versatile mounting options compatible with standard kitchen wall setups. The stainless steel finish facilitates efficient cleaning, maintaining sanitation standards in busy operational environments.

• Dimensions: 60" width x 12" depth x 16" height
• Material: Stainless steel construction for corrosion resistance
• Weight: 26 lbs total weight
• Hooks included: (10) double-pronged stainless steel hooks
• Shipping: Typically ships within 8-10 weeks

What is a commercial pot rack?

A commercial pot rack is a heavy-duty storage fixture designed to organize and hold cookware in professional kitchen environments. Typically constructed from durable materials such as stainless steel, these racks optimize space and workflow by providing accessible hanging storage for pots, pans, and lids. Installed in kitchens, cafes, and catering facilities, a pot rack like the Eagle WM60PR offers reliable capacity and easy maintenance, supporting busy foodservice operations with efficient organization and sanitation. Its wall-mounted design facilitates maximizing vertical space while ensuring quick access and improved kitchen ergonomics for moderate to high-volume workflows.

Top Wall-Mounted Pot Racks for Commercial Foodservice Environments

Built with robust stainless steel and designed for medium-volume kitchen operations, the Eagle WM60PR wall-mounted pot rack offers efficient cookware storage and durable performance suitable for professional foodservice setups. Its combination of heavy-duty construction and space-saving design makes it ideal for commercial kitchens with moderate throughput needing organized cookware access.

• Operation Type — small to medium restaurant kitchens
• Kitchen Setting — compact, high-efficiency foodservice spaces
• Foodservice Category — restaurant, catering, institutional kitchens
• Workload Qualifier — moderate throughput cooking environments
• Use Case — maximizing vertical storage for cookware organization

Why Choose Eagle WM60PR?

The Eagle WM60PR wall-mounted pot rack stands out among commercial storage options due to its heavy-duty stainless steel build, double-bar design, and included double pronged hooks that accommodate various cookware sizes. Its precise dimensions and sturdy construction support demanding kitchen environments, providing efficient and long-lasting cookware organization that surpasses standard models, enhancing operational flow, sanitation, and overall kitchen presentation.

• Self-contained design integrates seamlessly into existing kitchen layouts
• Compact footprint optimizes wall space in busy kitchens
• Built for corrosion resistance and ease of cleaning
• Supports high-volume cookware storage with durable stainless steel
• Includes multiple hooks for flexible cookware organization