The Eagle WCH-48 Cabinet Wall Mount is a durable, commercial-grade storage solution designed for foodservice environments requiring secure, wall-mounted cabinetry. Made from 18/304 stainless steel, this 48" wide by 15" deep by 28" high unit features an enclosed front with a sloped top to optimize space efficiency. Equipped with two hinged double-panel doors for easy access, a fixed intermediate shelf with safety edges ensures secure and organized storage. Back recessed mounting with a concealed plate facilitates straightforward installation, making it ideal for busy kitchens, prep stations, or catering setups where durability, sanitation, and reliable performance are paramount.
Top Eagle WCH-48 Features
The Eagle WCH-48 wall-mount cabinet offers robust construction with a stainless steel exterior and hinged doors, providing corrosion resistance and ease of cleaning. Its fixed shelf supports organized storage for kitchen tools, supplies, or ingredients, while the recessed back mounting plate allows for secure installation. Designed for moderate workload environments, this unit supports efficient workflow in commercial kitchens, food prep areas, or restaurant back-of-house setups by offering a combination of durability and user-friendly maintenance.
- Functionality: Enclosed storage with hinged double-panel doors for quick access
- Material: Constructed from 18/304 stainless steel for corrosion resistance and durability
- Ease of Maintenance: Smooth surfaces and hinged doors simplify cleaning routines
- Application Fit: Ideal for wall mounting in limited spaces of busy foodservice operations
- Workflow Integration: Supports organized storage with safety edges for secure handling and workflow efficiency
Suitable for installing in restaurant prep areas, back-of-house storage, or catering facilities requiring reliable, sanitary cabinetry.
WCH-48 Technical Specs
The Eagle WCH-48 wall-mounted cabinet features an all-stainless steel exterior, ensuring high durability and sanitation in commercial kitchen environments. Its dimensions are 48 inches in width, 15 inches in depth, and 28 inches in height, with a weight of approximately 201 lbs. The unit uses hinged double-panel doors and includes a fixed intermediate shelf with safety edges to prevent accidental injury. Its back mounting incorporates a concealed plate for straightforward installation, supporting flexible placement in foodservice operations. The cabinet supports typical food processing workflows, withstands standard cleaning routines, and is designed with NSF compliance for sanitation standards. Its construction supports efficient storage in moderate workload settings, such as institutional kitchens or fast-paced restaurants.
- Dimensions: 48"W x 15"D x 28"H, weighs 201 lbs
- Construction: 18/304 stainless steel exterior with hinged doors
- Mounting: Back recessed mount with concealed mounting plate for secure installation
- Door Type: Double-panel hinged doors for access and sanitation
- Shelf: Fixed intermediate shelf with safety edges to support organized storage
- Power Requirements: Not applicable (manual operation)
- Certification: NSF compliant for food safety and sanitation
What is a commercial wall-mounted cabinet
A commercial wall-mounted cabinet is a durable storage unit designed for placement on kitchen walls to maximize space and maintain cleanliness in foodservice settings. Constructed from corrosion-resistant materials, these cabinets provide organized, easily accessible storage for utensils, ingredients, or supplies, particularly in busy restaurant or catering environments. The Eagle WCH-48 Cabinet Wall Mount is specifically engineered for moderate-volume operations, with precise dimensions supporting efficient workflows in institutional kitchens or commercial food prep areas, making it suitable for installations requiring reliable, sanitation-compliant storage solutions.
Top Storage Solutions for Foodservice Environments
Built for moderate operation environments, the Eagle WCH-48 cabinet provides robust, restaurant-ready storage with high-quality stainless steel construction and hinged doors, ideal for organized back-of-house foodservice workflows. The product is designed for reliable performance in institutional kitchens, supporting efficient workflow and sanitation standards. Eagle WCH-48 is best suited for medium-volume restaurant kitchens and food prep stations requiring durable, easy-to-maintain storage units.
- Operation_Type — suitable for back-of-house kitchen storage
- Kitchen_Type — ideal for compact commercial kitchen spaces
- Foodservice_Category— for institutional and restaurant applications
- Workload_Qualifier — supports moderate throughput environments
- Use_Case — organizing utensils, ingredients, or supplies efficiently
Why Choose Eagle WCH-48
Why Choose Eagle WCH-48 Wall Mount Cabinet? This model distinguishes itself with a stainless steel exterior for maximum durability, concealed back mounting for secure installation, and hinge double-panel doors designed for easy access and sanitation. Its robust construction and thoughtful features enhance operational efficiency, making it a superior choice over standard cabinetry options in demanding foodservice environments.
- Compact footprint with 48-inch width optimizes limited spaces
- Heavy-duty stainless steel resists corrosion and simplifies cleaning
- Recessed mounting plate enables secure, level installation
- Enclosed front with hinged doors improves sanitation workflow
- Support for moderate workloads makes it suitable for diverse foodservice settings
