The Eagle WBOB30-19 Spec-Bar® Workboard Cabinet is a commercial-grade underbar drain workbench designed for efficient restaurant and hospitality kitchen operations. Measuring 30 inches wide by 19 inches deep, this free-standing unit features a removable perforated stainless steel insert that facilitates quick cleaning and drainage. Constructed from durable 20/304 stainless steel with a sleek, corrosion-resistant finish, it incorporates an 1-1/2" I.P.S. threaded drain with nut and washer, ensuring reliable waste management. The open cabinet base with an adjustable stainless steel shelf provides versatile storage options. A 20/304 stainless steel backsplash, along with bottom, sides, and trim rails, enhances sanitation and workflow. Weighing 139 lbs, this model combines robustness and ease of maintenance, making it suitable for high-demand commercial kitchen environments requiring durable, sanitation-conscious equipment.
Top Eagle WBOB30-19 Features
The Eagle WBOB30-19 underbar drain workboard unit offers a corrosion-resistant stainless steel construction with a removable perforated insert, ideal for quick cleaning. Its open base with customizable shelf supports efficient workflow in busy restaurant setups, while the 1-1/2" threaded drain ensures effective waste disposal. Designed for moderate-volume foodservice settings, the unit provides durability and ease of maintenance with high-quality stainless steel and robust components.
- Durable stainless steel construction withstands demanding kitchen environments
- Removable perforated insert enables rapid cleaning and drainage
- Open cabinet base with adjustable shelf facilitates versatile storage options
- 1-1/2" threaded drain with nut & washer ensures reliable waste outlet functioning
- Compact 30"W x 19"D design optimizes space in commercial kitchens or bars
Ideal for installation in underbar or prep station environments requiring durable, easy-maintenance surfaces.
WBOB30-19 Technical Specs
The Eagle WBOB30-19 underbar workboard cabinet features a robust stainless steel structure measuring 30 inches in width, 19 inches in depth, and 36.5 inches in height, with a weight of 139 lbs. It incorporates an open cabinet base with a stainless steel adjustable shelf, providing optimal storage. The unit includes a removable perforated stainless steel insert designed for efficient drainage and cleaning, with a 1-1/2" I.P.S. threaded drain equipped with a nut and washer for secure waste outlet connection. Its construction utilizes high-grade 20/304 stainless steel, offering excellent corrosion resistance and longevity. The backsplash and trim rails are also made of stainless steel, facilitating sanitation and ease of maintenance. Operating temperature resistance and food safety suitability are inherent to the stainless steel material, compatible with typical commercial kitchen temperatures. The unit complies with NSF standards, supporting hygiene and durability in high-volume foodservice environments.
- Electrical Requirements: Not applicable; mechanical drainage system
- Construction & Finish: 20/304 stainless steel exterior with antibacterial surface
- Dimensions: 30"W x 19"D x 36.5"H
- Weight: 139 lbs
- Drain Size & Type: 1-1/2" I.P.S. threaded drain with nut & washer
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Materials: Stainless steel (BSL 304) with corrosion and sanitation resistance
Usage considerations include proper clearance for drainage, consistent cleaning routines, and secure plumbing connections to achieve optimal operation in busy kitchen environments.
What is a commercial underbar drain workboard unit?
A commercial underbar drain workboard unit is a robust foodservice fixture designed to facilitate efficient food prep, drainage, and waste management in busy hospitality settings. These units typically feature stainless steel construction, removable drainage inserts, and integrated waste outlets. The Eagle WBOB30-19 model specifically offers a 30" wide by 19" deep stainless steel surface with an easy-to-clean perforated insert, an open base with adjustable storage shelf, and a threaded drain for reliable waste disposal. Installed in underbar stations, prep areas, or behind bars, this workboard enhances workflow efficiency in moderate to high-volume operations, supporting sanitation and operational durability.
Top Commercial Underbar Drain Workboard Unit for Hospitality Environments
Designed for moderate workload foodservice settings, the Eagle WBOB30-19 offers durable stainless steel construction with sanitary features and efficient drainage. Ideal for underbar stations, it supports reliable waste management and easy cleaning, optimizing kitchen workflow in hospitality environments requiring durable, compact commercial kitchen equipment.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — underbar or prep stations in restaurants
- Foodservice Category — drink bars, prep areas
- Workload Qualifier — consistent daily utility
- Use Case — waste disposal and surface prep
Why Choose Eagle WBOB30-19?
The Eagle WBOB30-19 distinguishes itself through its high-quality 20/304 stainless steel build, a removable perforated insert for quick sanitation, and an open cabinet base with adjustable shelf. Its corrosion resistance and solid construction improve operational efficiency and hygiene standards compared to less durable alternatives. Designed for reliable performance in busy commercial kitchens, it combines a compact footprint with practical drainage and storage solutions, making it a restaurant-ready choice for foodservice professionals seeking long-lasting equipment with simplified maintenance.
- Self-contained drainage system for seamless waste management
- Constructed with corrosion-resistant stainless steel for longevity
- Removable perforated insert simplifies cleaning protocols
- Compact 30"W x 19"D footprint optimizes kitchen space
- Designed for consistent performance in restaurant and bar environments
