Eagle WBIC45-24 24 Inch Underbar Angle Filler Stainless Steel with Drainboard

The Eagle WBIC45-24 Spec-Bar® Underbar Corner Angle Workboard Inside 45° Angle is a professional-grade stainless steel underbar accessory designed for efficient workspace optimization in commercial foodservice settings. This product features a 45° inside corner fill, tailored to fit 24" deep underbar equipment. Its drainboard top incorporates a perforated insert for effective drainage, complemented by a clipped front corner for seamless integration with adjacent equipment. The 8-inch splash backsplash enhances sanitation and spill containment. Constructed solely from durable 304 stainless steel, this underbar angle filler provides corrosion resistance and longevity, without legs for direct wall or underbar mounting, suitable for high-demand bar and prep station applications.

Top Eagle Spec-Bar® Underbar Corner Angle Workboard Inside 45° Features

The Eagle WBIC45-24 offers a tailored 45° inside corner fill that optimizes counter space and workflow. Its stainless steel build ensures durability and ease of maintenance in busy foodservice environments. Designed to mount directly to adjacent underbar equipment, it facilitates seamless integration in bar and prep areas. The perforated drainboard top simplifies cleaning and drainage, while the clipped front corner ensures a secure fit. An 8-inch backsplash provides spill containment, making it ideal for high-volume drink and food prep stations.

• Precision fit: 45° inside corner angle for custom integration
• Durable construction: 304 stainless steel withstands heavy use and corrosion
• Easy cleaning: Perforated drainboard top simplifies drainage and sanitation
• Secure installation: Mounts directly to adjacent underbar equipment with included clips
• Enhanced sanitation: 8-inch splash backsplash contains spills and facilitates cleaning

Ideal for bar service and prep stations requiring precise corner filling and drainage efficiency

Eagle WBIC45-24 Technical Specs

The Eagle WBIC45-24 is a no-leg, stainless steel top and front corner angle workboard designed for robust commercial use. It measures approximately 24 inches in depth, with a weight of 37 lbs. The unit comprises a drainboard top with perforated inserts for effective drainage, and features an 8-inch splash backsplash to contain spills. It operates without electrical requirements, relying solely on its sturdy construction for long-term use. The product is NSF listed, ensuring compliance with sanitation standards, and features a clipped front corner for seamless installation alongside other underbar components. The model is built with a 45° corner fill angle, making it compatible with 24" deep underbar arrays, suitable for high-frequency food and beverage operations.

• Dimensions: 24" D x 8" splash height x weight 37 lbs
• Construction: 304 stainless steel top and front with corrosion resistance
• Design features: No legs, clips included for wall or underbar mounting
• Drainage: Perforated drainboard with 1-1/2" I.P.S. drain outlet
• Sanitation: NSF listed with easy-to-clean surface finish

What is a commercial underbar angle filler?

A commercial underbar angle filler is a specialized stainless steel component used to fill inside corners in underbar systems, optimizing workspace and drainage. It is typically installed in bar and prep stations, providing a seamless transition between units. The Eagle WBIC45-24 functions as a durable, easy-to-clean corner fill designed for high-volume foodservice environments, especially suitable for installations requiring a 45° inside corner inside a 24" deep underbar setup. Its features include perforated drainage, a clipped front for secure fit, and an 8-inch backsplash, making it ideal for maintaining sanitation and workflow efficiency in busy hospitality operations.

Top Underbar Angle Fillers for Moderate-Volume Foodservice

Designed for efficient bar and prep workflows, the Eagle WBIC45-24 offers durable stainless steel construction, precise 45° corner filling, and seamless integration for moderate-volume foodservice operations. Eagle’s model is built for long-term performance in restaurant and bar environments, with features optimized for sanitation and ease of maintenance.

• Operation for moderate-volume bars and prep stations
• Suitable for compact commercial kitchen spaces