Eagle WB4-22 48 Inch Type 304 Stainless Steel Workboard Unit with Drain

The Eagle WB4-22 2200 Series Workboard Unit is a professional-grade underbar drain work surface designed for commercial foodservice environments. Measuring 48 inches wide by 24 inches deep, this unit features a durable Type 304 stainless steel embossed drain top with a 1-1/2 inch centered drain outlet. Its open base and bullnose front edge optimize workflow efficiency and sanitation, making it suited for restaurant prep stations, bar service, or cafeteria line setups. The 4-inch deck height provides ergonomic access and durability, ensuring consistent performance in high-traffic kitchen settings.

Top Eagle WB4-22 2200 Series Workboard Unit Features

The Eagle WB4-22 Workboard Unit offers a sturdy stainless steel top with embossed drainage, facilitating efficient liquid runoff and simplified cleaning. Its open base design enhances airflow and ease of maintenance, suitable for fast-paced hospitality kitchen workflows. Designed with adjustable feet for leveling, it integrates seamlessly with surrounding equipment, supporting intensive prep and serving tasks with durability and precision. The unit’s NSF-compliant construction ensures food-safe operation in high-demand environments.

• Embossed drainboard top: Facilitates liquid flow and simplifies cleaning
• Type 304 stainless steel: Resists corrosion and withstands heavy use
• Open base with adjustable feet: Ensures stability and easy level adjustment
• Centered 1-1/2" drain: Supports efficient liquid drainage and prevents pooling
• Compact dimensions: Fits seamlessly into standard kitchen layouts and prep areas

Ideal for underbar and prep station configurations requiring durable, sanitary work surfaces.

Eagle WB4-22 Technical Specs

The Eagle WB4-22 Workboard Unit features a 48-inch width and 22-inch depth with a 4-inch deck height, constructed from Type 304 stainless steel with a bullnose front edge for safety and easy cleaning. It weighs approximately 52 lbs and is NSF listed for food safety compliance. The unit operates as a free-standing model with an open base for accessibility and airflow. Its embossed drainboard top includes a 1-1/2-inch center drain, supported by adjustable feet for precise leveling on uneven surfaces. The overall design emphasizes durability, corrosion resistance, and efficient workflow integration in bustling kitchens. The unit is shipped typically within 1 to 2 days, with a freight class of 250, and features a splash height of 5 inches for splash management.

• Electrical Requirements: Not applicable; fully manual operation
• Construction & Finish: Type 304 stainless steel, polished finish
• Dimensions: 48" W x 22" D x 4" H
• Weight: 52 lbs (product weight)
• Drain Features: 1-1/2" center drain with embossed top for efficient liquid removal
• Installation Clearance: Requires level backing and proper drainage setup

What is a commercial underbar drain workboard unit?

A commercial underbar drain workboard unit is a durable stainless steel surface designed for foodservice environments, providing a sanitary platform with integrated drainage for ease of cleaning and liquid management. Typically installed in bars, prep stations, or behind counters, these units combine structural integrity with functional drainage features. The Eagle WB4-22 2200 Series Workboard Unit is ideal for restaurant, cafeteria, or pub environments requiring a sturdy and efficient work surface with drainage capabilities, supporting mid-volume workflow demands.

Top Drain Workboard Units for Foodservice Settings

These workboard units feature robust stainless steel construction and integrated drainage systems, making them suitable for moderate throughput kitchens. The Eagle WB4-22 exemplifies a durable, restaurant-ready design optimized for prep and bar operations, supporting efficient liquid runoff and workflow in busy hospitality environments.

• Operation Type — suitable for prep and bar stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports beverage service and food prep
• Workload Qualifier — designed for moderate throughput environments
• Use Case — optimized for liquid management and sanitary surface

Why Choose Eagle WB4-22 2200 Series Workboard Unit

Compared to standard work surfaces, this Eagle model offers a precise combination of durable stainless steel construction, embossed drainage, and adjustable leveling features. Its open base enhances airflow and simplifies maintenance, while the centered drain ensures efficient liquid removal. The unit’s compact footprint and high-quality finish support seamless integration into busy kitchen stations, improving operational efficiency and sanitation standards.

• Superior corrosion resistance from Type 304 stainless steel
• Open base design for easier cleaning and maintenance
• Centered 1-1/2" drain supports optimal liquid runoff
• Adjustable feet for stable leveling in uneven spaces
• Compact size ideal for tight kitchen layouts