The Eagle WB36-19 Spec-Bar® Workboard is a commercial-grade underbar drain workstation designed for efficient prep and service tasks in restaurant and hospitality environments. Measuring 36 inches in width by 19 inches in depth, this unit features a perforated stainless steel insert for optimal drainage and cleaning. Equipped with a 1-1/2-inch I.P.S. threaded drain with a nut and washer, it facilitates quick water removal. The structure includes a 20/304 stainless steel backsplash, sides, front panel, drain pan, and insert, along with 16/304 stainless steel leg channels, crossbracing, and 1-5/8-inch O.D. legs with adjustable bullet feet. This durable construction ensures long-lasting performance in commercial kitchens and bar settings, making it a reliable choice for workflow efficiency and sanitation.
Top Eagle WB36-19 Features
The Eagle WB36-19 underbar drain workboard is engineered for professional foodservice operations, supporting moderate throughput prep spaces. Its perforated stainless steel insert provides superior drainage and easy maintenance, while the open base design offers accessible under-shelf storage. The unit’s corrosion-resistant 20/304 stainless steel ensures durability, and its adjustable bullet feet facilitate leveling on uneven flooring. Designed for seamless integration into bar stations, it enhances workflow and sanitation for busy commercial kitchens.
- Perforated stainless steel insert: Ensures efficient drainage and ease of cleaning
- Built with 20/304 stainless steel: Offers high corrosion resistance and durability
- Adjustable bullet feet: Simplify leveling on uneven surfaces
- Open base with leg channels: Facilitates easy under-structure cleaning and storage
- Threaded drain with nut & washer: Provides reliable water removal and maintenance
Designed for food prep stations and bar service, suitable for mid-volume kitchens requiring durable and sanitary work surfaces.
WB36-19 Technical Specs
The Eagle WB36-19 underbar drain workboard is constructed from 20/304 stainless steel, supporting NSF standards, with overall dimensions of 36 inches in width and 19 inches in depth. It features a perforated insert designed for efficient drainage, supported by an open base with sleek leg channels and crossbracing for stability. Weighing approximately 55 lbs, this unit is designed for durability and ease of installation in commercial kitchens. The 1-1/2-inch I.P.S. threaded drain with nut and washer ensures reliable water flow, and adjustable bullet feet accommodate uneven flooring. The unit's stainless steel construction handles daily cleaning and heavy use, making it ideal for bar, prep, and service stations.
- Electrical Requirements: Not applicable
- Material Finish: Stainless steel, natural finish
- Temperature Resistance: Designed for operating environments up to 140°F
- Dimensions: 36" W x 19" D x height supported by adjustable legs
- Weight: 55 lbs (product weight)
- Construction & Finish: 20/304 stainless steel for corrosion resistance
- Cleaning & Maintenance: Disassemblable for easy cleaning, with drainage system included
- Usage Compatibility: Compatible with standard plumbing with threaded drain connection
- Installation & Maintenance: Requires clearance for drainage and accessibility for cleaning
- Flow Rate & Drain: 1-1/2" threaded I.P.S. drain with nut & washer for effective water removal
What is a commercial underbar drain workboard?
A commercial underbar drain workboard is a durable, stainless steel prep surface integrated with a drainage system, designed for efficient water removal and workspace sanitation. Installed in bar and prep stations, it supports moderate workload operations by providing a sturdy, easy-to-clean surface with built-in drainage features. The Eagle WB36-19 is ideal for supporting beverage stations, prep areas, and foodservice settings requiring reliable drainage and hygiene, suited for mid-volume facility needs.
Top drain workboards for foodservice operations
Built with high-quality stainless steel and integrated drainage, Eagle WB36-19 is suited for moderate-duty kitchens serving busy foodservice environments. Its corrosion-resistant surface and adaptable design ensure durability and seamless operation in bar and prep areas, supporting efficient workflow in commercial foodservice settings. The unit’s open base and adjustable feet facilitate easy installation and maintenance, making it optimal for restaurant and beverage station applications.
- Moderate workload support for busy commercial kitchens
- Compact footprint fitting into tight prep spaces
- Reliable stainless steel construction for sanitation
- Open base design for under-structure access
- Adjustable legs for leveling on uneven floors
Why Choose Eagle WB36-19
Designed for durability and functionality, the Eagle WB36-19 underbar workboard features corrosion-resistant stainless steel, an efficient drainage system, and an open base structure. Its robust construction and adjustable leveling give it an advantage over competitors, supporting smooth workflows and hygiene in busy foodservice environments. This model provides a combination of technical reliability and practical installation that enhances operational efficiency in commercial kitchens and bar stations.
- Self-contained drainage system with threaded drain
- Constructed from high-grade 20/304 stainless steel
- Compact, open-base design simplifies cleaning
- Adjustable bullet feet enable stable setup
- Optimized for moderate throughput prep areas
