The Eagle WB3-22 2200 Series Workboard Unit is a professionally designed free-standing underbar drain workboard tailored for commercial foodservice environments. Measuring 36 inches wide by 24 inches deep, it features a durable Type 304 stainless steel top with an embossed drainboard surface, facilitating efficient liquid runoff. The unit incorporates a 1-1/2-inch center drain for reliable drainage, complemented by a 4-inch deck height for ergonomic usability. Its galvanized back and legs provide structural strength, while adjustable feet ensure stability on uneven flooring. Suitable for high-traffic kitchens, bar stations, and prep areas, this workboard seamlessly integrates into demanding workflows, offering a robust surface for food prep and cleanup tasks with proven corrosion resistance and ease of maintenance.
Top Eagle WB3-22 2200 Series Features
The Eagle WB3-22 workboard unit is engineered for durability and functionality in commercial kitchens. Its embossed drainboard ensures quick drainage and cleaning, while the stainless steel surface provides corrosion resistance for high-volume use. The adjustable leveling feet simplify installation on uneven floors, and its open base allows versatile positioning. Designed for busy foodservice operations, it supports efficient workflow integration and sanitation standards.
- Embossed drainboard top with 1-1/2\" drain: Ensures quick runoff and easy cleaning in commercial settings
- Type 304 stainless steel construction: Offers corrosion resistance and longevity under heavy usage
- Galvanized back and legs with adjustable feet: Provides structural stability and easy leveling on uneven floors
- Open free-standing design: Facilitates seamless workflow integration in busy kitchens
- 4-inch deck height: Promotes ergonomic working posture and efficient cleanup
Ideal for food prep stations, bar back areas, or dishwashing zones requiring durable, easy-to-maintain work surfaces.
WB3-22 Technical Specs
The Eagle WB3-22 workboard unit features a 36-inch width and 24-inch depth, constructed with a high-quality Type 304 stainless steel top, ensuring prolonged resistance to corrosion and staining. The embossed drainboard facilitates efficient drainage with a 1-1/2-inch center drain, positioned centrally for balanced liquid runoff. Weighing approximately 55 pounds, its open base design is supported by galvanized legs with adjustable feet, enabling precise leveling on various floor types. The unit operates in a freestanding setup, suitable for various kitchen layouts without the need for additional mounting. Its operating temperature range, cleaning routine, and assembly process are designed for high-volume usage, enabling fast turnover and sanitation. Specifications include a freight class of 175, shipped typically within 1 to 2 days, with an option for additional accessories available as needed.
- Width: 36 inches for ample workspace
- Depth: 24 inches for versatile placement
- Material: Type 304 stainless steel top with embossed drainboard
- Drain: 1-1/2 inch center drain for efficient runoff
- Weight: 55 lbs for stability and portability
- Construction: Galvanized back & legs with adjustable feet, open base design
What is a commercial underbar drain workboard unit?
A commercial underbar drain workboard unit is a durable, stainless steel surface designed for foodservice environments to facilitate food prep, cleanup, and liquid drainage. The Eagle WB3-22 combines a stainless steel top with embossed drainage and a central 1-1/2-inch drain, making it ideal for bar stations, prep lines, or dish return areas. Its open, freestanding configuration allows flexible placement in busy kitchens, supporting efficient workflows and sanitation standards during high-volume operations.
Top underbar drain workboard units for high-volume foodservice settings
Precision built for busy kitchens, Eagle WB3-22 underbar drain workboard units deliver durable stainless steel surfaces with reliable drainage, ideal for food prep and cleanup in moderate throughput foodservice operations. Eagle WB3-22 is designed for seamless integration into restaurant or bar workflows, supporting efficient sanitation and ergonomic performance.
- Operation for moderate-volume kitchens—supports workflow efficiency
- Suited for compact commercial spaces—fits in tight areas
- Ideal for foodservice applications—restaurant, bar, prep zones
- Designed for medium workload—ensures consistent performance
- Supports workflow integration—enables smooth food prep and cleaning process
Why Choose Eagle WB3-22 2200 Series Workboard Unit
Compared to similar stainless steel work surfaces, the Eagle WB3-22 offers a robust embossed drainboard and galvanized frame that enhance durability and ease of maintenance. Its design emphasizes efficient drainage, ergonomic height, and stability, making it suitable for demanding foodservice environments. The open base and adjustable feet allow precise leveling, while its corrosion-resistant stainless steel surface ensures longevity and sanitation performance, supporting high-volume kitchen operations with minimal downtime.
- Compact footprint: Fits well in limited kitchen spaces for versatile installation
- Self-standing design: Simplifies setup and repositioning in busy environments
- Corrosion-resistant materials: Ensures long-term durability under moisture exposure
- Built for high-volume use: Supports demanding workflows with minimal maintenance
- Enhanced drainage system: Promotes quick cleanup and sanitation efficiency
